Jules Thin Crust

Really is as good as it gets here at Jules Thin Crust in Wayne, PA. Prepare to be spoiled and never eat another slice anywhere else! Real made, homemade and a gluten free crust that rivals regular thin crusts! Some serious ingredients here that you may have never thought about putting on a pie! Fresh and unique this place would get 10 stars from me…
Want a Mexican pizza with black bean spread and cilantro cream… you’re in luck! Want kale and apples on your pizza??? Yep, you’re in luck! Want pears mozz and brie??? Yep still in luck… whats even better they can turn any pizza into GLUTEN FREE! Most places have just a separate menu to choose from, here you can pretty much have what you want.
Not in the mood for a special pie? Don’t fret that also have salads too! Add hormone free chicken to any salad and goat cheese…#winning! A fave of this Diva when back home… Great, knowledgable and friendly staff and located on route 30 in Wayne just about 20 minutes outside of Philly… worth the drive and worth a try.
Locations in PA, NJ and Calli! East coast and West coast is covered! Check them out… it will never disappoint!

Jules is a very good alternative to traditional pizza. It is very healthy and more of a flatbread type of style. To order you go to the counter and point at all the slices of pizza that you want. They use all locally sourced and organic ingredients, so you can eat your pizza and feel good about it. They will heat up the pizza in the coal fire oven and then bring it to you at your seat. They also provide free water. It is a very reasonably priced restaurant for the quality of pizza. On average about 4 slices of pizza is good for one person. They also offer take out boxes of pizza. The pizza itself is very yummy and moist. Even though it is a healthy pizza place, the dough and sauces are full of flavor without all the normal pizza grease associated.

Good, convenient, casual pizza place. Service is friendly. I like that the pizza is not terribly oily — some of the options even feel healthy!

Went for dinner. Despite the place being half filled, choices were limited as was told they were closing in 2 hrs! As someone pointed out «The toppings were interesting, but the overall taste was lack luster.» The portions were small for the price you’re paying. Toppings were dried up, cheese was hard. Not sure what the fuss is all about.

Delicious, contemporary pizza place. Really love their salads and soups too. I especially like the apple/​pecan/​craisin salad.
Clean and comfortable place to dine.
Lastly, if you’re in the mood for something sweet try the ‘caramel delight’ for dessert.

Delicious but overpriced. It definitely fills a need in the area for healthy, interesting pizza; but it’s just not priced competitively enough to make it a viable alternative to crappy pizza, sadly.

Michael, the director of operations gave great customer service. Thank you

Very happy that they decided to open a store in this area. While we have more pizza places than drug stores around here, none offer what Jules does. Super thin crust flatbread pizza, with inventive toppings and very affordable by the slice pricing.
A welcome addition to the overwhelming number of me-​too pizza joints that litter the landscape of the burbs.

Organic thin crust pizza. Regardless of your position on organic foods/​ingredients, this pizza is incredible. I usually prefer thin crust pizza as it is but this place really has something special going on.
My experience: Buffalo Pizza and Barbecue Chicken
Very pricey but it is an organic pizza place on the main line. I would go more often if it was a bit cheaper but I still will visit as often as my bank allows :)

Very good pizza and a nice place. There are many options to try and the pizza is beautiful and nicely displayed. I would get two slices if this is for a meal.

When ever I hear the words «organic» and «gluten-​free», I can’t help my eyes from rolling around, because these are everyone’s favorite buzz words. Organic and gluten-​free are sexy now — not just for hipsters. So, again, my PA friend had a surprise birthday get together here, and all I could think about was $ 9 going down the drain for pizza, but tasting is believing.
Jules is a chain, and it’s apparently all over. When I looked over at the sizes of the slices, I of course thought to super size everything, and ordered three slices just for myself. I of course, got the Brooklyn Slice, a balsamic chicken slice, and a veggie slice. Well, this was definitely BAD judgment, and was PACKED to the gills by the time we left this place. Wouldn’t think they would fill you, but do yourself the favor — start small, and work yourself back to the counter for seconds.
Excellent, fresh, and most importantly — tasty. Everything was tasty and actually tasted like a skinny bitch pizza; you can have a guilt free pizza diet!
Jules, here’s my $ 9, and I will shut up now.

Great thin pizza. I loved the diverse selections. If you’re looking for something different, this is the place!

2 words every vegan loves to see on a menu, vegan cheese! Got the mushroom and arugula with vegan cheese… ate the entire medium in 1 sitting! Can’t wait to go back and try another one!

Im now pretty annoyed with Jules because of the very slim offerings by the slice in between lunch and dinner hours. Would it break them to put out a full line of pizzas in between lunch and dinner?

On the surface this should be a truly great slice of pizza — fresh, thoughtfully sourced ingredients, and a balanced presentation of toppings vs crust. These pizzas are focused on thin crust. However, the net effect of this is inexplicably boring. I even was excited for the gluten free option – «fresh» gluten-​free pizza is not easy to find, but will not order it again.
Overall, this could be a pizza for some other folks – not I. The pizza kingdom in general is large and forgiving, so feel free to try it for yourself. Just do not blame me if you find out it is uninspired.

It’s specialized pizza that has a thin crust. The kind I got was Mediterranean pizza and the flavor was pretty good. You select the pizza they already have out and they put it through a rolling oven much like a bed and breakfast hotel rolling toaster. The crust was firm and hard which helps the pizza from flopping all over the place. Unfortunately they don’t have much other than the pizza, some natural sodas, the soup of the day, and cookies.

I discovered this small chain of pizza shops in the Jenkintown/​Abington location, and I’ve become a huge fan. I finally tried out this location when I was in the area.
It’s a very small storefront in downtown Wayne. You get to experience all of Wayne’s cuteness, as well as the ghastly traffic congestion when driving into town. There is street parking only, but we had no trouble finding a metered spot. Something about Wayne though doesn’t sit well for me – for how far out in the ‘burbs it is, and how car-​oriented the surrounding area is, I can’t help but feeling I’m getting the «worst of both worlds» when I have to drive here, then drive around for parking, and pay for parking… I’m more partial to walkable urban areas and small towns myself, but I do like the convenient parking of more suburban locations. I feel like this area gets the congestion of an urban area while still having the awful car-​reliance of a suburb.
But anyway, end of rant.
This place is pretty much the same as the other location, food-​wise. The pizza is excellent. My favorite are the whole wheat pizzas… and I like the one that has a greek salad on top, as well as the one with the razor-​thin slice of eggplant.
TRY the whole wheat pizza. I am seriously hooked… and I wish more people would order it. They usually only make up a couple whole wheat pies to set out, and they tell me it’s because they don’t sell. This is crazy! This must be because people haven’t tried them. I LOVE whole wheat pizza in general and I think this place has the best example of it that I’ve tried anywhere. The crust is so intensely flavorful… it’s hearty and just… really really yummy. I want everyone in here to at least try it out… I certainly prefer it by taste and I bet a lot of people would if they tried it. I want more people to try it so more people can start ordering it so that this place will make more of their pizzas in whole what. It’s both healthier and more tasty!
A minor quibble – a while back Jules modified the eggplant pizza in every location so that it no longer has parmesan cheese and instead has ricotta cheese. I really am NOT a fan of the ricotta cheese on any of the Jules pizzas. The crusts here are thin and light, and the toppings are super flavorful, which I love, and the big lump of ricotta cheese just adds a big, heavy, bland blob on top of the pizza. I almost want to pick it off when I order the new eggplant one. So I really hope the central management can respond to this and like, take off the ricotta and put this pizza back the way it was. It used to be my favorite pizza here but now I am back to preferring my former 2^nd and 3^rd favorites.
Oh, also, the cookies here are great.
The one big downside of this place? There’s very little seating. Don’t come here at a busy time, or you might not get a table. We had to wait very briefly for a table, and as soon as we left, someone else who was waiting snatched up our table.
I also think this place is super reasonably priced!!! It’s ultra-​gourmet, at regular pizza prices!

Well as the name of the business states, the crust on this pizza certainly is thin. But it was still pretty awesome!
The pizza falls somewhere between traditional pizza and a flat-​bread. The crusts are rolled into a thin long oval as opposed to a circle. Slices are cut off to order and flash warmed in the oven. the result is a crisp bite of heaven — the crust stays crisp and they don’t over-​do it with the toppings. One slice is plenty big to satisfy your appetite for lunch — maybe two slices for dinner or if you have a bigger appetite.
There were more than a dozen topping pizzas to pick from and not your everyday mushroom, peperoni and onions. Think artisanal toppings like roasted veggies, prosciutto and caramelized onion. Very vegetarian friendly. If I recall correctly they had some selections with whole wheat crusts too. Nice selection of sodas and non-​alcoholic drinks. Casual family-​friendly atmosphere.
Almost good enough to make the drive out to Wayne but I probably never will. But I will certainly make it a point to return if I am ever in the vicinity to return.

I love thin crust pizza so this was perfect for me! I’ll skip all the jargon as you can see from the other reviews that it’s organic, locally sourced, free range chicken blah blah blah. Bottom line, it has quality ingredients. On this particular trip I tried the Italian and the buffalo chicken. The Italian comes with very thinly sliced pepperoni and sausage while the buffalo chicken comes with buffalo sauce chicken, celery, and arugula. I enjoyed the buffalo very much. The sauce was quite spicy which gave it a very nice kick!
This is the type of place where they warm your pizza up in the oven. I kind of wish it was fresh b/​c once you let the pizza sit out for a bit, it just doesn’t taste the same as straight from the oven.
Two slices set me back about $ 6. Not bad at all!

I’m so glad Jules decided to follow me to Wayne.
This location just opened up a couple months ago. It’s a bit smaller than their other shops, but the same pizzas I loved at the Doylestown and Newtown locations are here too. I still love the spinach and ricotta pie, the «greek salad» pizza which has lettuce, tomato, olives, red onion and feta cheese. Yum! Another new favorite: the buffalo chicken pizza – chicken, celery, and just enough buffalo sauce on it. Their salads are still great too.
If you’re getting takeout, you can pull around the back and they will come out to your car with your pizza. Much better than trying to find a spot on Lancaster Ave and putting money in the meter.