Jersey Mike’s Subs

I used to love this place when I was back in Arizona; I’d get it at least once a week. I happened to be visiting Mohegan Sun last week with a friend and I was really excited to introduce him to the sandwiches here.
Let’s just put it this way, not only is the price almost double of what they charge down south, the sandwiches were so bland and 80% of it was just bread. Who in the right mind would pay $ 12 for a 6 – 8 inch sub?
Never again.

I like that they slice the meat to order. Its a nice touch and I am sure adds to the freshness. I had the chicken philly. The others with me had the Italian and one had the chicken teriyaki. Everyone said they liked theirs very much.
I really like the bread they use. Brad can really make or break a sammich.
We stopped here on our way through. It was fairly quick service and forced us out of the car for a quick respite.

I purchased the number 7 which was turkey and provolone. Although the sandwich was good, and filling, the price was too high.

I’m very happy with the sandwiches here. The meat and cheese are sliced to order, bread is good and toppings are fresh. Miles above anything one would get at Subway.

Tried out Jersey Mikes today «ahhhmazzzinnggg»
I had a custom turkey Swiss provolone lettuce and tomato sandwich, meat and veggies were super fresh the oil and vinegar dressing is extremely tasty topped with soft fresh Italian bread reminds me of some of the best bodega sandwiches back home in Brooklyn

Good quality and made to order

I love their sub’s much better then subway! I love how all the meat and cheese are cut fresh. My favorite sub so far is the Italian. And you can sign up for a rewards card to earn points for a free sub :) I’m so glad they have a Jersey Mike’s here in Connecticut! I’ll be back soon!

We ate twice at JMS in Waterford. The first time we ordered the famous Philly cheese steak sub that was fresh, and very tasty.
The second time we ordered the Original Italian with provolone, ham, prosciuttini, cappacuolo, salami and pepperoni served «Mikes way» as we were told that it is the stores best seller. That was a mistake; this sub is a far cry from the Italian BMT at Subway. It is soaked in oil with cold tasteless cheese and flavorless cold cuts. You would think with all the meat it would taste great, but it only taste like bland oil. The JMS web site listed the large original Italian sub we ate at 4500 mg of sodium, but still no flavor!
Both times we found ourselves intimidated by the 6 staff behind the counter which greeted you in a strange familiarity that is almost rude.
I gave it 3 stars for the Philly cheese steak that was the best I have in the region, but my preferred sub stop is still SUBWAY, for the service and taste.

We kept hearing the radio advertisements so decided to check it out while in the area. My husband ordered his steak and cheese that he would normally get from Subway and I ordered my veggie of course what I would have gotten from Subway. The ordering process was a tad confusing having never been there before and no one really offered to explain how it works (I understand they know when someone should tell you what they want on a hot sub but being a first timer I did not). My husband’s steak was made to order on a flat top grill fairly quickly which is a huge step up from Subways microwaved steak sandwich. Apparently when I ordered it I was supossed to tell them we wanted lettuce and tomato on it because it was wrapped up to go before mine was even started. I assumed it would be put on the line to dress like all the others, my mistake. I told them he had wanted the fixings on it and looking a little irritated it needed to be passed back to the grill cook because they need to do it not the front line where the other sandwiches were getting dressed. Sandwich was fixed, crisis averted. Onto mine… being a picky vegetarian I was pleased with the cleanliness and freshness of the veggies. Both sandwiches were put on fresh bread that we both preferred over Subways. They loaded mine with my 2 favorite cheeses (swiss and provalone) in very generous amounts. The lady dressing the subs on the front line seemed very hell bent on doing things her way so I went with it and it was fine I guess. Subs tasted great. Not as many options to top with but that kept the line moving and probably a good idea with the way they cut their bread because everything would just fall out anyways. We cleared our plates and were pleasantly full. If there were a location close to my house I would have to say yes I would pick this place over Subway. Given all the employees on at the time in case they got slammed (still in their honeymoon stage) I would have had one of them cleaning the dining room because 4 or 5 people in the back to the side were just chatting and 4 tables or so were sat while all the others were dirty and napkins were on the floor. Nothing too serious and fixed easily.
Good bang for your buck. Nothing to write home about. Simple subs that are fresh and fast.