Pier 2934 Cajun Seafood

I was in town and super hungry but I had my dog with me. The restaurant staff was super nice! They went out of the way to ask the manager for me and even brought my dog water. That alone impressed me. The food was great too! I had a strawberry daiquiri and a pound of clams. Seasoning was perfect! Will be back again to try other things when visiting Georgetown.

Awesome food! The seasoning is great, get the ‘all in.’ Good specials, to include the half price lobster and all you can eat crab legs. The hush puppies are amazing and I’m surprised you can’t order them as a side or appetizer without «calling in a special favor.» The atmosphere was great outside and the place got packed for a Wednesday night. It was a great creole surprise in the middle of Georgetown.

If you read my blog, you know I love this place! I love it so much, I decided to host my graduation dinner here. While everyone else picked a fancy spot to celebrate their success, I choose a small, family owned, creole seafood spot — my family and friends were extremely happy.
The food is great, and prices reasonable. While I’ve never tried everything on the menu beside the seafood bags (specialty), some of my family tried other meals (steak, po’ boys, etc) and said the food was ok, but nothing special. Well, that’s their fault for not going with we came there for — SEAFOOD. You don’t go to iHop and order a burger, stick to what they do best is always my saying…
Anyway, for a small restaurant, they found a way to accommodate me and my loud family of 15. I also called ahead and made sure checks were able to be split, which they allowed us to do. They treated us with nothing but the utmost customer service and respect. Never got an order wrong, and food came out hot and fresh.
What I LOVE about this place is the garlic sauce — it’s finger licking good. Literally, finger licking. In addition, the drinks are tasty and does the job of getting you nice and warm on the inside :) (I was greeted with a shot of Fireball upon entry, and another owner special shot before leaving — talk about graduate treatment!)
As much as I want this small spot to stay MY secret hideaway, I also want it to become popular because the family deserves it (as evident from their customer service, food and drinks). I won’t be surprised if one day, this place become as hard to get into as Nacho Mama’s in Baltimore. And when it does, I’ll still wait in line for an hour to get in, just to get some garlic sauce and crab legs.

My family and I ate there today and now every single one of us is sick to our stomachs. Stomach cramping, stomachache, etc. Four of us, all of us sick. That’s the only place we ate today, had to be the culprit.

Dinner was awesome. I enjoyed the crab legs, mussels, crawfish, corn and seafood soup. This is my second time here and I will continue coming. Service was the best.

I came here after a long day of sight seeing… needless to say, my parents and I were starving. I went for the buffet and was more than satisfied. The selection was nice and the service was great! Their pineapple juice was phenomenal. Great seafood!

Stopped in for lunch. Their boil has a lot more garlic than I’ve had in the past but it was great! I’ll be back!

Came here with a few friends, one from Poland and the other from Utah. Had two orders of the feast. Absolutely enjoyed digging into the pile of seafood and sauce. Would recommend!

It was good! My best friend came in town from Texas and she wanted crab legs. I work nearby so I stumbled upon this place. We cleaned our plate as everything was cooked to perfection. The beignets were the icing on the cake. Yummy!

While being on vacation, i passed by this restaurant almost everyday. I have decided to try it during my last day and i am glad that i have done so.
Very friendly and welcoming asian couple. They were too nice to us. I didnt get the all you can eat promotion as my other significant isnt a big fan of crab legs and lobster. We ended up getting calamaries, and two poboys sandwiches (oyster and fish). Calamaries were delicious, i would favor the oysters on the fish but both were delicious. Not to forget their salad bar which had fresh ingredients.
I will come back and pass by this restaurant to try their all you can eat deal.

I like this cozy spot. The seafood was fresh and had good flavor. I had my Lobster cooked Chesapeake style. The beer was cold and the staff was friendly. A great spot to eat with friends.

Qwang the bartender is great and kept us laughing. Their specials are awesome! Lobster was ½ price and crawfish were juicy and tasty. I suggest you stop here.

Had the captain’s catch, a lb. of crab legs and a lb. of shrimp in garlic butter and All In sauce. So yummy. For all you seafood lovers, this is the spot.

Came here for their unlimited crab legs for $ 35, which is really worthed. My hubby did 4 rounds and he loved it. I was able to snatch some legs myself and it was pretty good. I got the dozen of raw oysters for $ 20 and they were good size. However service was horrible! Our server was not friendly at all.

Service: you definitely cannot complain on the type of service they have. They were really hands on. Most of us didn’t come on time for the reserved time but still they made sure every one was accommodated. Excellent service just excellent.
Atmosphere: it’s a small space but I love the interiors and decorations. The place gives you that seafood by the bay feel even if you’re in the middle of the city (aka Georgetown) perfect.
Food: looking for a seafood place in this city is either a hit or miss. A hit if the price is right and the amount of serving is on point which in this case was a hit. I highly recommend this seafood joint if you’re in the city

Food was great, prices were reasonable for a seafood establishment, but service was a bit lacking. My friend and I went here, got the raw oysters (really good), and then we got a pound of clams and mussels, which came with a potato and corn. The whole thing was on top of their special «all-​in» sauce, which was very good. We also had a bottle of the house white wine, which was not something to write home about.
I was left feeling not quite full, but I think that was more my eyesight hunger than anything else. What irked me was how slow they were in taking our credit cards and returning them to us, must’ve took at least 15 minutes. But the food came very fast and they did check on us while we were eating.

We were here Saturday night and it wasn’t too busy when we got in around 7 I believe.
Husband and I shared the 49 $ medley of seafood. Forget what it’s called, but it was at the bottom right hand corner of the menu. Crawfish, sausage, shrimp, mussels, clams, crab legs, corn and potatoes. We got the all in sauce at a mild. Seemed a bit spicy for mild, which is fine for me but for those with less of spicy tolerance you might want to opt for the first level of spiciness.
Had so much fun shucking and eating. It was so delicious. I’d Schuck something and put it back in the sauce to marinate some more. I also found an easy way to shuck crawfish which made the process so much more enjoyable. You poke your fork right where the head shell meets the body, and gently wiggle the tail shell off. Should come off relatively easy with meat all intact, then you can break the tail meat from head and eat. Price I thought was fine for a fresh seafood dinner, and we were both full but not disgustingly full. Great little place! Tables were pretty too.

Tuesdays. Buffet. All-​you-​can-​eat crab legs. Be there. Fo real.
For $ 35 you can feast on good quality, large crab legs. The Tuesday buffet ALSO features:
— creamy and surprisingly delicious clam chowder (which actually had big pieces of clams in it!),
— mussels in the spicy all-​in sauce (meh… quality varied from mussel to mussel… overall pretty decent but not the star of the show),
— crawfish and corn (I don’t eat crawfish so can’t attest to this being delicious, but it looked like a hit with everyone else),
— and shrimp fried rice (also didn’t waste space in my stomach for this).
I am a self-​proclaimed crab leg aficionado, and was really impressed with the quality of the crab legs (particularly for a buffet). Very fresh and easy to crack open. They give you drawn butter to dip but if you pay a dollar or two extra you can ask for a bowl of the all-​in sauce (garlic butter + chesapeake sauce) — it’s a tad spicy and very garlicky and makes the crab that much more delish.
This is a small space on M Street in Georgetown that seems to be quickly catching on, so be prepared to wait for a table as there really aren’t that many tables. The owner did a good job with the space he had, installing a wall of mirrors to make it seem larger. But because of the limited space and number of people, going back and forth to the buffet line proved to be a little difficult. Service was terrific and fast. We got the All-​in sauce and diet cokes and the bill came out to $ 42-​ish per person — money well spent! Thumbs up, I’ll be back!

You had me at buffet. All you can eat seafood is where it’s at. This place mimics what has worked at Hot ‘N Juicy and Chaisin’ Tails with their crawfish in a bag. Only this time when I showed up, it was a buffet. Yippee!!!
Buffet menu for $ 35 consists of clam chowder, crawfish, snow crab legs, clams, and shrimp fried rice. Only thing I’m missing is the corn, sausages, and shrimp. Food was cooked well, flavored well and turnover was great. They’d refill as soon as the tray was getting empty so you don’t have cold (or old) food sitting out. Brilliant.
The beer selection is weak and they don’t do pitchers. Come on man. $ 6 for a regular 12 oz. beer? You’re killing me!!! I need my brew to go with my seafood!
There’s outdoor patio seating but I don’t know why you’d want to sit there when the buffet is inside.

Ordered the all you care to eat crab legs ($ 30). The crab leg special came with the classic corn. I was pleasantly surprised to find out it also included fries, calamari, and clam chowder, all of which we enjoyed. The clam chowder was fresh. The fries were amazing! I even ended up liking the calamari, good texture, not chewy at all.
As for the crab legs — they were good. The meat was easy to access and well textured. We had a second batch and I am happy to report they did not become salty (something I have experienced with other crab leg refills).
We also ordered the gumbo which was excellent.
The staff was friendly and helpful. This is a place I will visit again. I look forward to trying one of the po’boys.