Thai Kitchen Warren

SO GOOD!

Warren must have three or four Thai places and this one is the best. Very good food and the staff are super nice. Try some of the specials they are great. Its BYO

Great food and even better service. Going there for lunch I had a vegetable and tofu dish with rice and out of a maximum of five elephants of spice I went for four.
The result? For me I might actually go for five next time. Four was indeed hot but not too bad. The only complaint I have about my selection was the basil leaves were just too strong for my taste — easy to fix on the next run.

I go here for lunch with my significant other. I always get «special salmon». Deep fried salmon with a chef’s special sauce in it. I also get thai iced tea with it. Cheap pricing during lunch but it can get really busy at lunch time.

CURRY PUFFS. like little nuggets sent down from heaven…
mostly i order takeout from here. family favorite. their chicken thai basil is THE best. jasmine rice that makes my mouth water just thinking about it.

I use this place strictly for take-​out, as I think most people do too. The dining room has never been packed and it is almost a little awkward to eat there. The servers become a little too attentive and it can be a little too much. As for the food, the food is solid and the prices are very reasonable. I almost always get the beef satay for an appetizer and the Pad See Eu for my meal. I have never had a bad meal here. The décor in the dining room is very nice.

The dining room is a little more upscale than TK 1 – 3, and the prices are a bit higher as well.
The food being excellent is a given, and it’s a bonus that the staff is so pleasant (unlike 1 & 2). Only problem is that the hostess, wait & bus staff all seem to hover. I know they are trying to deliver good service (and they do), but it crosses over into being intrusive.

My favorite Thai place in NJ! The food is consistently awesome. Everything I’ve tasted at this place is great, but I particularly like their Veg Pad Kee Mao and Green Curry. The veggies and tofu in the noodles are pan-​seared just right, and the green curry is full of vegetables cooked just right (the peppers are crunchy, not overdone!). My fam thinks their Tom Kha Gai soup is delicious. Try the mango mousse cake for dessert — it’s a perfect ending to a great meal.
Very friendly staff. We used to order in a lot from the Bridgewater Thai Kitchen (too long a wait to dine in), but have moved to dining in at Warren location now. I’ve heard the Warren location is quite busy at lunch times, but I’ve only been here for dinner, when it’s not that packed.

We like the pad graw prow, the pad thai, and the mango with sticky rice. The duck entrées are also very good. They offer different levels of spiciness, (1 – 5). If you are not sure which to order, you can get it on the side. Service is impeccable and the décor gives the place a pleasant ambiance. If you are in Warren, give this place a try. ⁴⁄₅ because I wish they had more of an appetizer/​salad selection.

I only get take out from here, but for a cheaper price and better style i prefer the one in bridgewater, everythong on the menu is $ 1 cheaper.

Went for lunch. The time from order to food was real fast — like less than 3 minutes.
Spiciness of meal is on a 1 – 5 scale, and the spice is not toned down. 2 is reasonable enough for me and i sometimes like eating vindaloo.

Thai Kitchen is a gem. I could not be any more pleased with my experience there — went with a large party, and sampled a good chunk of the menu, including apps and specials. Everything was served in a timely fashion, impeccably laid out on the plate. You’d think these were $ 30 plates of food, but its just a pile of noodles! Tasty noodles, at that. The tamarind duck is phenomenal, by the way. As is the duck salad appetizer — fresh, spicy, tangy — amazing.
The manager came to our table and held a conversation for a while. She was very inquisitive — asked how we found the location, how we liked it, made sure everything was good, where we lived, and how we felt about the food offerings there. Rarely enough Thai, that’s for sure.