Chipotle Mexican Grill

Chipotle is one of the few places we can eat out that serves both gluten free and hormone/​GMO free foods, which is how we like to eat. Of all the Chipotle’s around I’m glad this is the closest one to us, since they do an especially great job. I often see a heap of fresh Hass avocados in the back that they are turning into their amazing guac, and they don’t make their chicken too spicy. The managers are very nice and are very helpful when they are there, or any time they are refilling something. We’ve also tried the local Moe’s and the new Tijuana Flats and they just don’t compare. Tijuana flats isn’t very healthy, and Moe’s has some nice add ons like sauteed mushrooms, but tastes overall very generic. I appreciate how Chipotle does a few things really well instead of trying to make a million average menu choices.

I love chipotle in general! Always consistently good service and great quality of food! I love that you see them making the guacamole and cooking their meat… talk about fresh food. It’s never a disappointment.
The concern of being a bland atmosphere… read up on the foundation of the restaurant. They used the cheapest materials possible because they chose to focus on their product and not their décor and look how successful they have been!!! If you think it’s too small eat outside or go home! We have been there at ridiculously busy times and we have always found a seat. I think those are silly reasons to give 2 – 3 stars. Do you think it’s cheap to rent space in the avenues? Would you rather pay more for your meal for an extra 5 seats… I think not!

The people that run this Chipotle are very nice and did a great job making sure our experience was a good one. We had to wait about 5 min for chicken to cook. They offered us drinks while we waited and then gave us a free meal. THAT is how you get people to come back again and again… by showing you care about your customers. The food was great too (especially the chicken) but the people are why you remember a place. Nice job!

Yet another undersized, under-​decorated, unsupervised representation of an otherwise wonderful franchise. If ya ain’t gonna do it right, don’t do it! Fortunately, the food is on-​par, and that’s what’s important. Tables were clean, service was fast, friendly, and efficient. But it looks like they tried to squeeze an Olive Garden into a Starbucks. It’s tight, starkly decorated, and feels cold. The same clueless consultant who’s responsible for all the other tiny Viera locations must have done this one too. Newsflash: there is a large contingent of people with a large amount of disposable income who will frequent full-​sized franchises. If you build it, they will come. If you build it half-​assed, well… you only get three-​star reviews.

After so many people raved about Chipotle, I finally tried it. And it was good. The only reason I’m giving 3 stars is because I need to eat there a couple more times before I can give a better review.
I like that they have all fresh foods. Everything seemed to be clean. And my food was delicious. I will definitely go back and update my review then.

Ok for somewhat fast food but such a bland atmosphere. Need to spruce up the atmosphere for whatever the theme is… which I’m not sure based on ambiance

Awesome service! Fast, quick and easy. I always come here for lunch whenever I have enough time.

Don’t get me wrong, I love Chipotle. This location is just not a good representation of the Chipotle brand. The food seems okay, though I’ve heard from friends that they’ve gotten food poisoning here. My issue is with the cleanliness of this location. There is never a clean place to sit here and it seems like the utensils are never filled as well. Because of this, I avoid going here whenever possible.

Really, both Chipotle Mexican Grills’ in this area should get their franchise licenses revoked. I’ve had Chipotle’s food from over 15 different locations up and down the east coast and these are by far the worst. The taste is completely off, they are both really sloppy and the employees are rude. At the West Melbourne location, it is rare that the employees even acknowledge you or each other. The lines are always long, not because they are a good location but because they are slow as hell.
I am vegan and these locations have no real concern goes into what kind of meat falls into the veggies. None. There has been 2 occasions where I have found meat in my burrito. This has NEVER happened at any other location. Chipotle is actually known to be vegan friendly. The burritos are always wet and soggy from not draining the beans or salsa properly. It’s just horrible.
Everyone should be fired and they should actually hire competent people. This includes the management. Something needs to be done. This is disgusting. I heard from so many people in this area about how they hate Chipotle and I can see why. These locations are killing the company’s name. Chipotle is my favorite chainn restaurant and it’s so sad how they are ruining their reputation in Brevard County. Seriously, get your shit together.

Dirty table spaces. Very crowded. Not impressed at all. Went after the movies.
Hubby got 3 tacos soft corn. Me a burrito
How about toasting them a bit? I got the baracoa but the meat was so soggy that the burrito fell apart. Soft corn tacos should be wrapped individually but they wrapped them together and they fell apart. Taste was okay. But I’d rather have pollo tropicale.
Won’t be back.

Busy with a line out the door and they were helpful, smiled and kept the line moving. Good food hot and fast! Thanks for the meals.

Always enjoy Chipolte and this spot was as good as any, although the entrance was a little tricky to find. Love the burritos… I load with almost everything! Quick, fresh, and tasty!

Sure the place is small compared to their other locations but if you feel claustrophobic order it to-​go. Good is consistently great and fresh. You can literally see them chopping chicken and steak on the counter and then put it in the steam table!

Ok it’s a chain So the food is the same everywhere you go. Won’t bother talking about how awesome the food is, especially the carnitas, but I agree that the place is just too damn small. It’s also always freezing cold inside. And for $ 1.80 extra, gimme more than 2oz of guac

So this is my first time at Chipolte Mexican Grill. This location gets very busy and my first observation is it really lacks enough seating for the number of people trying to eat in. Ordering is easy. I tried a barbacoa burrito with brown rice, black beans, medium salsa, cheese, sour cream, and guacamole. I only have two concerns about the product. The barbacoa is just way to soggy and the tortilla they wrap the burrito is to small to successfully wrap these over stuffed burritos. In the end it makes for an OK but messy burrito. Nothing to write home about. The self serve soda fountain is a definate plus. I also think for a Mexican Grill they should offer a more authentic mexican hot sauce than Tabasco. I’ve been to mexico more times than I can count and have never seen Tabasco on a table there once.