8100 Mountainside Bar & Grill

I’ll make this short and sweet.
–sat at a empty but dirty bar
–service was friendly but not good. Bartender never asked if we enjoyed any of the food. This is service 101!
–ordered onion soup and potato and leek soup. $ 13 Onion soup was literally beef broth you buy in the grocery store with some old stale bread and cheap cheese. The broth was so thin, trader joes has better soup. Leek soup was as thick as vanilla pudding with raw leeks on top which is a no no.
–split a chicken dish and some sides. Chicken was ok. Brussel sprouts had 4 halves in a cocote dish and the rest were leaves. Fries were good.
Overall, I should have looked at the reviews before we went in, we wouldn’t of gone in if we did.
I figured it’s a Park Hyatt Hotel, how wrong were we!
This place serves food out of a Sysco Truck 4 Sure!
I could go on for at least a couple of chapters more but do not have the energy for it.

Great après ski spot at the Hyatt with a huge outdoor terrace. Plenty of sun in the afternoon, outdoor tables and lounge seating with fire pits, great views and people watching from the base of the mountain.
The servers are very pleasant and efficient.
Good wine selection, beers and cocktails.
Plenty of delicious small appetizer choices, flat breads, salads, charcuterie, French onion soup, jerk wings, salads, sliders, etc.
Definitely recommended for après ski.

Service was great. The food was hit or miss. Mostly miss. I’ve dined here a few times because I like to stay at the Park Hyatt. After a couple of visits my advice is to hang here for drinks but eat somewhere else. The food is overpriced and very average. I really wanted to like this place.

Not a fan of the service and food is average. The server was not attentive and it was near impossible to order dessert or get our bill. We had the sashimi appetizer and Brussels sprout side. Both dishes were average at best. We finished with the bread pudding and it was very good.

We had brunch here. The omelettes were cooked to order and yummy. I got an egg white omelette with veggies and loved it. The bacon was good and chewy. The side dishes like chopped salad and kale salad were soggy. The small quiches were dry and fowl tasting. But the blintzes were good and so was the melon. The breakfast pastries weren’t worth the calories. I guess I should thank you for that! Please make sure the coffee is hot.

The service was absolutely horrible. We got two rude comments, and there was little flexibility. My friend asked for a kid’s menu and the waiter ignored her, but when her buff husband spoke up, he brought the menu. His attitude was completely disrespectful. We are also staying at the hotel and the food is overpriced. I ordered a Caesar salad for room service, and when it came there were anchovies on it. No where on the menu were anchovies mentioned. It’s sad because the hotel is such a nice place, but the restaurant does not do the hotel service.

3.5 stars. Service was super attentive and friendly. I’ve read other reviews and I think this place is great for breakfast or lunch and not so good for dinner. We have been here 4 times and they serve delicious soups, salads and sandwiches. For dinner there are much better choices in this wonderful little town. French onion soup is very good and so is clam chowder, there are generous with clams and no bacon which is the way I like it (sorry bacon lovers). The restaurant has beautiful view of Beaver Creek mountain and nice outdoor patio so you can enjoy the food and watch the skiers going down the slopes. It’s located inside Hyatt hotel so of course you would expect much better quality of food for dinner but it is what it is, so come for lunch and skip the dinner.

Had a great time today at 8100 but I was shocked that they were still playing Christmas music on the 3^rd of January. Time to move along musically.

We are a family of four (2 teenagers) that do 2 – 3 ski trips a year, so we are used to the high prices of ski resorts. Made a reservation for NYE dinner. Neither their website nor Open Table indicated they would only be offering a pre-​fixe menu. Service was horrible. We ordered a bottle of wine once seated. It took 30 minutes before we were served our wine. We were already on our third course! The food was mediocre at best. Main entrée was decent but soup, salad and starters were pretty terrible. Not much better on dessert. Total bill for four with a $ 65 bottle of wine was $ 977. There was an automatic 18% gratuity which didn’t bother me but on top of that, there was a $ 75 beverage service charge. What’s that? A service fee to serve my wine which is greater than the price of the wine? Overall, the Park Hyatt should be embarrassed to charge almost $ 1,000 to feed four people really subpar food with terrible service.

I have been coming to Beaver Creek since the tennis bubble was here. Fortunately, there are many great restaurants in the area. This is not one of them. This may have been some of the worst service I have seen at any restaurant. We went to the New Years Eve prix fixe meal. Incredibly overpriced for very poor service and lackluster food. Hard to believe the Park Hyatt allows this to occur. Recommend you take your business elsewhere to Mirabelle or Splendido.

Chef Christian and his team have created a unique menu that has something for everyone. Try the bacon and cheddar croquettes! We enjoyed the warm atmosphere and friendly waitstaff.

Great service, good food, and welcoming atmosphere. Chicken sandwich was amazing and a perfect selection of vino…

We selected this restaurant for a group dinner because of its location at our convention hotel at the Hyatt in Beaver Creek. We were seated at 7:15 with almost our entire party of 15. Our server was from Romainia and very pleasant. She took our drink orders and provided menus. As we settled into our conversation, the trailing members of our party arrived and were seated. Our server brought our beverages and then took the drink orders for the tardy guests. Whe she returned, she took our dinner orders from a somewhat limited menu and went on with her work. At about 8:00PM she came with our first course of salads and soups. I orderd French Onion soup that was served hot but lacked flavor despite the carmelized onions that were present in the soup. The wedge was served with butter lettuce and everyone was pleased. Then we waited. And we waited. And waited some more. Finally at 9PM I went into the kitchen and asked if someone could look into our order as we had not been served our entrée. They sent out our server who explained that the kitchen was very busy and were trying to complete preparing our meal. (an obvious reply since we were a group of serveral groups in the restaurant) Finally at 9:30PM half our entrees were served and the other half came about 10 minutes later. A couple in or party did not wait until 9:30 PM and left without dinner. I will say the rib eye steaks were delicous and the salmon expertly prepared. The side dish of fried brussel sprouts were also very nice. In my mind two hours for a meal is a long time to wait in most cases but epecially when one has been in meeting sice 10AM.

We headed straight for the Park Hyatt bar the Sunday evening we arrived in Beaver Creek. The setting was comfortable, casual, and not too crowded. Very creative food and cocktail menu. We tried to three different drinks, and loved everyone of them. We ordered the blistered shishito peppers and the bison shoulder poutine… both were delish! The bartender was friendly and helpful.

My wife and I visited Beaver Creek in March 2015 and took a day off from skiing to shop and have lunch. We found 8100 on Unilocal and decided to try it out.
Great food and great service. My only issue is that for lunch we had to have a reservation to sit either outside or in the main dining area, even though there were open tables. So, we made a reservation on the spot and were seated 25 minutes later.
Summary: good food, great service and great views. Recommend making a reservation.

I’m not sure what these negative reviewers chose to eat, but our items were fabulous! The boyfriend got a beer, while I had a glass of Riesling. The Riesling was one of the less pricey glasses of wine, but it was still $ 13. One con I will say is that we didn’t see any appetizers that we were super excited about. Part of that may be that I am allergic to shellfish and couldn’t have anything with crab or mussels.
For our entrees, I had the lamb served with homemade pasta. It was DELICIOUS. I was not able to finish it and wished I could bring it home! Boyfriend had the ahi tuna, which he loved as well. For dessert, we split the fireball caramel apple tart.
Our server Sam was attentive and knowledgeable. It was a quick walk to the restaurant from our hotel in the village and we were able to make reservations on a Sunday night. We loved it and would definitely be back!

I ordered the rib-​eye steak it was delicious! Best steak ive ever had!

Note: breakfast review. My wife and I stayed recently and got the AAA breakfast rate, so all we had to pay was tax and gratuity for breakfast. As such, I really liked this place. (YMMV.)
I agree with several reviewers about the portion sizes. IMO, there’s a time to be fancy, but when you’re serving a micro-​eggs-​Benedict, you have to wonder how your customers are going to feel for paying ~$ 20 for it. Note that the buffet was not yet available for our visit. I believe that starts on 11÷26÷14.
What made up for this was the flavor. It was really excellent, and with some experimentation (over multiple visits), we found a few dishes that were actually filling. Coffee was good, service was consistently friendly.
Tip: chicken waffle was awesome! Recommended dish!

Three very good appetizers, some good wine, and decent desserts, but, strangely, the entrees were awful.
Kobe beef with bechemal sauce? Inedible and disgusting.
The driest, tasteless chicken I’ve ever had with undercooked Brussels sprouts.
Artichoke bathed in sour lemon juice with mystery, bitter sides.
Seriously, I cannot remember the last time our family of omnivores ever sent food back. Tonight, all four entrees remained uneaten. Nobody was willing to eat any of them. They were that bad.
Service was screwed up as well. Failed to bring a course (which they eventually brought and comped), never brought silver ware for our late arriving fourth (granted, our late arrival provided a challenge, but that they totally failed to deal with), had to ask for a drink more than once.
Props to our waiter, he tried and was knowledgeable, just overworked and no backup support.

I gotta say I have been here half a dozen times over the last 2 years and it ALWAYS is good. The prices are high, but look where you are!
At least the prices are not high and the drinks or food are terrible. I read some of the bad reviews, and I am not sure what happened there. My experiences have been strong!
The bar has several craft cocktails… pricey, but fresh herbs and fruits makes a drink really pop.
I always sit at the bar, so getting a server is never an issue.