I know this is a franchise so 90% of the things are pretty standard all around. The main issue is the owner/management, they’re always out of salmon. This has happened on many occasions and really sucks because it’s a specialty franchise for seafood. Definitely call before you come!
Christine H.
Tu valoración: 2 Pittsburgh, PA
I went to pick up a large take-out order today and as I was waiting in the bar area, I was trying to get ahold of the manager or a server so I could get a beverage while I waited. They were in the back loudly horsing around all within eyesight, GM included. The one waitress was finally nice enough to come out 10 mins later and get me a beverage. On my way out, one of the asst managers, Cubby, was nice enough to help me out to my car with my $ 175.00 order, but not before the GM slammed the door in my face while my arms were full. Yeah, thanks for holding the door for me, buddy. Even the asst manager was surprised I think. I gave it two stars because the asst manager helped me to my car and every single time I’ve been to this location, the one bartender did a fantastic job assembling my to-go orders. He knows what he’s doing. That GM, Sam, however needs to go.
Jack b.
Tu valoración: 4 Naperville, IL
We stopped in for a quick bite. After a long day on the road the shrimp cocktail and lobster pizza and a cold beer and glass of wine were just what the doctor ordered. TIP: if there is a long wait, eat in the bar.
Mindy L.
Tu valoración: 4 Connellsville, PA
I met friends there for dinner Thursday. There were seven of us. All of our dinners were very good. Two of us had the maple glaze chicken it was very good. One person had the steak and lobster tail another had the Parmesan crusted tilapia, One had ordered the shrimp Alfredo. I have not been there for a long time, But we will definitely go back we all had a good time and very good food.
Kevin D.
Tu valoración: 3 Euless, TX
In a city that seems where restaurants have to be a joint venture with a gas station OR is really just a front for a bar I was forced into the Denny’s of seafood. Shockingly mediocre and predictably bland. Mmm. The hostess and waitress were far above most roadside chain employees. So hats off to the friendly teenage staff.
Josh G.
Tu valoración: 1 Los Angeles, CA
I think back ten years. Wouldn’t hire a teenager. This is my revenge.