Dickey’s Barbecue Pit

THIS LOCATION IS HORRIBLE! I went in today for a late lunch. And the place was trashed. Nothing was neat. I got my food to-​go thank god, and I noticed that they lacked in a lot of areas. The roll that came with my order was dry and didn’t even have the melted butter spun on it. The condiment and utensil section was a mess. Nothing stocked except the plastic knives. I also noticed employees sitting in the customers seating area engaged on their cellular devices. Once I got home I noticed bones in my pulled pork, and the pecan pie tasted very gross. I took one bite and spit it out. This is my second and last time that I will be at this location. They need some NEW MANAGEMENT at this location!

The ribs are great! Even it is a little pricy compared to its serving size! But it really great! Pulled pork and beef brisket are also good and the cheddar sausages! Anyway I love it!

Small place with very little seating. Food was good, but pricey for what you get, looked like the place was understaffed. Probably wont go back… better choices are available in the immediate area.

I’ve read the reviews on the other location in town. I was reluctant to eat here as well, in a mall, looked like white guy barbecue. Especially since I’ve been getting my cue on while in town at Archibald and Woodrows as well as Dreamland. Funny thing is the Dickey family is white. Go figure.
I really don’t care about sides just meat, but tried coleslaw and Mac and cheese (just OK).
Brisket had nice bark, a bit dry but really good flavor and only place in town so far to find brisket. Polish sausage tasty, meaty with good snap. Could have had more spicing but really good.
Ribs were great. Better than Dreamland. I know, I’m going to get some crap over that statement. They have a great flavor, distinctive really. Really meaty, great pork taste and more easily released from the bone. Not soft, but just that they’ve gone low and slow long enough that there’s none of that pulling on the meat with your teeth you get at some other places. Also the fat has been fully rendered so that you don’t end up fighting through it or getting a big mouthful of it. It’s either been absorbed into the meat or left on the floor of the smoker. Where it should be. Try these ribs. Addictive.
And you can buy any meats by the pound. So get a quarter pound of a few and smörgåsbord your outing.