La peor comida de toda mi vida Estaba hechada a perder Worse place to eat Old nasty food they gave us
Charlene V.
Tu valoración: 1 Tulare, CA
I’ve been here once on mother’s day I didn’t like the rice or what I ordered they took long to bring us our food and it’s a pretty penny
Jaime R.
Tu valoración: 5 Tulare, CA
I love their food and drink specials during happy hour. They even have live mariachi bands play on Thursday night and Friday nights. Love coming here and it’s 10 times better than Puerto Vallarta on Tulare st.
Erick V.
Tu valoración: 1 Lindsay, CA
This Mexican restaurant offers the worst service ever, PERIOD. Either the waiter doesn’t know how to right down the order correctly or the cook doesn’t know how to read correctly. I ordered a green-chilli pork burrito and got a green-chilli beef burrito. I didn’t accept it and then they brought me a red-chilli pork burrito. I also didn’t accept it and finally on the 3rd time they got it correctly. What I had ask for a green-chilli pork burrito. After everyone had already eaten I got my food. But on top of that while everyone else from my table needed soda refills the waiter was nowhere to be seen. And when she actually showed up. It took her about 10 minutes to bring 3 refills. I would have some sort of simpathy if it was bissy and there was 1 or 2 waiters. But in this particular occasion there was 4 waiters and only 4 tables with customers. That being said my burrito was a 6 out of 10. Because it had a lot of fatty chunks of meat in it and it lacked flavor of Alpastor. But the sea food plater was great. I would rate it a 9 out of 10. Due to the fact that it had too much sea food juice at the bottom which caused the flavors to mix and again. It had a few fatty meat parts that are uneatable. That being said I would NOT recommend this place to eat unless you want a horrible experience. Then of course be my guest.. .
Denny A.
Tu valoración: 2 Chaska, MN
If this place were in Minnesota(where we moved here from), I would have given it 5 stars. The food is alright, I thought the service could have been better considering that we were practically the only ones in the restaurant. There are so many really good Mexican restaurants around here and many are hard to top. I just felt that the enchilada sauce could have been better and the cheese in the enchiladas could have been melted at least. Don’t get me wrong, it wasn’t awful… I’ve just had way better for much less money. If the prices were lower, I would have rated this higher.
Reynaldo Z.
Tu valoración: 1 Downey, CA
Please turn back. This place is by far the worst seafood restaurant I’ve ever been to. The cocktail I had was the most flavorless thing I’ve ever had in my life. I had to throw in half a bottle of tapatio(hot sauce) to try to bring it to life. Guess what?! No help. Had to leave it half way. Couldn’t force myself to eat it, despite the 15 dollars it cost. Please save yourself and turn around. This place sucks. Unless you’re from the area and don’t know any better. Good luck if you decide to still eat here. Only good thing was the Pacifico I had.
Lil T.
Tu valoración: 3 PA, PA
Small restaurant, atmosphere not bad. Waitresses were helpful; not too friendly but not rude either. Food is so-so. Enchilada is good; sauce is mediocre. Chips and salsa is average. Nice place to go to with friends and family.
Raquel C.
Tu valoración: 5 The Strip, Las Vegas, NV
This place is great!!! Good food, good service, and fast. Found this place by accident traveling down south, will def. one back.
Rob R.
Tu valoración: 4 Bakersfield, CA
Pretty good Mexican food place with a focus on seafood. I’ve been frequenting this place whenever I get a craving for shrimp fajitas since and unpleasant experience with Puerto vallarta in the past. Service is good, prices are alright, food is a slightly above average. I’d recommend it.
Anita R.
Tu valoración: 5 Fowler, CA
Started out disappointed that they don’t make albondiga soup but the cozido(beef soup) made up for it! The salsa is authentic, the soup was flavorful, tons of meat, veggies and the service was great! Well worth every cent!
M V.
Tu valoración: 1 San Diego, CA
If you want crappy food at a really expensive price go there. Fish tacos are $ 4.99 each and you have to order at least 2… oh and they come with lettuce and no lime. Who puts lettuce on fish tacos? Chile rellenos were nothing but battered egg and a sliver of chile lost within the batter, rice is white, not typical spanish rice, and beans taste like rosarita canned beans. Service was awful, very loud music, crazy expensive prices, and very small potions. If you want more chips and salsa they charge you! My husband said he’d rather have fish tacos from Del Taco then to ever go there again lol
Gibby K.
Tu valoración: 3 Burbank, CA
Average Mexican Restaurant. We ordered the seafood platter which was just ok, not the freshest we’ve had. The horchata was good though and servers were friendly. The place has an old 60’s diner feel.
Lucio O.
Tu valoración: 3 Clovis, CA
In my opinion this is just another average Mexican Restaurant. Its certainly not the best I have ever had and not the worst. The food is pretty average. One dish that I really did enjoy was the Shrimp in garlic sauce. Which really kept me from giving it only 2 stars. The place itself is a little run down. All in all I wouldn’t go out of my way just to eat there.
Lenita M.
Tu valoración: 4 Ottawa, Canada
i loved this place. i hope you do too. bring your family. your abuela, your hijos. and just to fit in, you better bring your pickup, your cowboy hat and cowboy boots because this is where a lot of dairy workers come to chill, and listen to live ranchero on sunday afternoons(3 — 8 pm!). even the owner gets into it and sings a couple tunes. i had the best shrimp cocktail EVER that i’ve had in north america. limon, jalapenos, and chopped onions. my shrimp — about 20 of them!!! — were swimming in this mixture for maybe 15 – 20 minutes before it came to the table and cooked while sitting in front of me. see, i don’t like the traditional mexican ceviche — my preference is the peruano. oh lord, this stuff was picante but perfect if you love salt, lime, and hotness. i had to ask for a little crema to help it all go down. divine. my companero had a mixed seafood platter. served with a ton of cut-up lime. this was super-good too. and then i saw one waitress making a michelada — a careful mix of beer and tomato juice with other stuff. that sealed the deal: i’m coming back. soon, i hope.