Really… Really…Really terrible food! I mean really! This place is food poisoning waiting to happen. How are they in business? If you have to eat here, get the chicken fingers a dinner rolls and a slice of pie and maybe you will be content and won’t get sick. What about eating healthy vegetables? Not here. This stuff is over cooked and from cans and pretty much devoid of nutrients. Lots of good places nearby. This place needs a bulldozer.
Golden M.
Tu valoración: 1 Atlanta, GA
We ordered baked chicken and the lady at the other side of the counter looked us in the face, smiled and served us fried chicken smothered in gravy. And the green beans taste/smell funny. No offense, but this place looks like a senior citizen hang out.
Jack M.
Tu valoración: 1 Tucker, GA
This is without a doubt the worst Piccadilly I have ever been to. About a year ago, I went here with my family and our experience was awful. Most of the food that we ordered was either cold or undercooked. My food tasted awful and the jello was mushy. Then when we went to pay, it was $ 50 for four people whereas when I was a kid it didn’t cost that much at all and the food was much better. Do not waste your time and money at this place. If you really want something good to eat, just go across the street to O’Charley’s. Their food is a little more expensive but at least it’s much better than the food here.
Teresa L.
Tu valoración: 1 Atlanta, GA
Every time I think about Piccadilly, I recall the rat in the collard greens story about 10 years ago. Someone found a huge chunk of rat in their collard greens. As it turned out, the rat came from the factory in a package of collard greens and not Piccadilly. Still, I don’t understand how the server did not notice the lower body and tail. I never liked Piccadilly anyway, so I wasn’t completely traumatized. My mom wanted to eat at Piccadilly, so I did it for her. It was just awful. It was even more awful than I remembered. My mother even hated her cold meat and vegetables. A woman sitting behind us got into an argument with a staff person about the quality of her food. I can’t believe this place is still in business.