Pacific Foods of Oregon

They make an amazing almond milk that I feel that most barristers in Vancouver should be using. This is a special formula that can handle high heat temperature and used in coffee shops. It is $$$, therefore, understandable when some of the local shops want to charge you more than the standard 60 cents for the milk but well worth it. Here is the catch… it is not just almonds as there is additives in the coffee to withstand the heat and of course to work with coffee shops. There were some ingredients that I’ve never heard of and or was unable to pronounce, however, for a once in a while vegan treat I am all in. 1 C = 80 calories. I was a bit taken into shock that there is 8g of sugar in each cup that isn’t naturally occurring sugars. Once again… great for coffee shops, however, wouldn’t drink this on a regular basis as a stand alone.

I just served the turkey gravy to my family and they all returned it to my sink. Bummed. They felt sick. I will try them again but with reserve to the meal. We had lemon pepper chicken and red potatoes covered in their organic gravy.
Sorry but still hopeful.

Pacific Foods of Oregon is one corporation that knows what people want and gives it to them. Their food is top notch and customer service is as good as it gets. Love your soups and love your company. Keep up the good work.

I am usually not super excited when it comes to soup sold in cans or containers. Usually they are either tasteless or taste like they have been in the can too long.
However when I bought some products from Pacific Foods I got excited and look forward to having their soups!
I like the meatless soups best from Pacific. I had a chicken and rice soup from them and did not really like it. The chicken tasted… well canned. The soups I really have enjoyed from them is the rosemary and potato chowder, the squash poblano pepper soup and the tomato with red pepper. Next up is a carrot and ginger soup! Looking forward to it!
Pacific soups are obtained most easily at your local organic grocery store.

Pacific Natural Foods is EXCELLENT! Their broths and soups have been great when I suffered food poisoning&a cavity filled. Their roasted red pepper/​tomato soup is sumptuous when used to make Michael Chiarello’s cioppino. A San Francisco favorite with a Pacific Northwest touch. The vegetable broth has a depth of flavor;it isn’t bland.
Pacific Naturals’ almond milk is meh;Blue Diamond based out of California’s Central Valley is better. However, Pacific Naturals’ hazelnut milks (made with Oregonian hazelnuts) are GREAT-​be they regular, vanilla or chocolate flavored.
Pacific Natural Foods is a great taste of the Northwest!

These guys are super local to Tualatin. Organic and locally sourced the broth works at least as well as Swansons. The soups are pretty good and everything liquid comes in an aeseptic carton. Not cheap but you can find the best deal on their broth at Win Co where it becomes reasonable. Haven’t had the pizza or the pot pies