Ruby Tuesday Restaurants

Very clean and a great salad bar as usual. Wait staff was very friendly. Just what we needed when traveling. We stopped at Sunday at 11 and were seated quickly.

The dining experience was pretty good for my son and I after a long day of eating snacks at a track meet. He ordered the Hog Heaven special and I had the shrimp and grits which were simply delish!!! Unfortunately there was this terrible smell that bothered me. Like a smelly rag had been used to clean the table or s dirty mop was used nearby. Idk but it was horrible! I didn’t bring it to the server’s attn bc my son didn’t smell it. Other than that we were seated immediately upon arriving, it was late in the evening so there wasn’t a crowd, our server was very attentive, our food came quickly and was hot, and overall the restaurant was clean. If not for that horrible smell this would be a 4 star review.

I’ve eaten here several times. I have always enjoyed doing so. They have great service and decent food for the prices.

We again were in Tifton on a yearly visit. Salad bar was fresh. I had the fish tacos again. They were fine. The wife had the veggie platter. Well seasoned. Service was good. Sadly, they don’t offer spaghetti squash as an entrée option any more.

Thai Shrimp appetizer… overcooked rather over-​fried. Hard as a rock just horrible. The server asked if everything was ok as we had barely touched our food. I asked her if customers really like the shrimp and she said it was about 50/​50… meaning 50% of the customers didn’t care for it. She offered to get her manager but we were in a hurry to get back on the road after this wasted stop. This is our second time stopping at this Ruby Tuesdays in a year. The food/​place has just gone downhill and we didn’t much care for it a year ago. They even messed with the fried green beans and dip. The batter was hanging by a thread and now they use this sweet sauce… egads… the food was truly awful and the restaurant felt dirty. First time shame on you, second time shame on me.

Great experience! Sara Jane was an awesome server! Couldn’t have had a funner Sunday.

Probably the best burger I’ve ever eaten was the pretzel bacon cheeseburger here, which I ate about a week ago. Greasy but absolutely delicious.
Service was very warm and friendly. I’d always kind of avoided this and other «Americana» restaurants but would definitely go back.

Horrible. Last time I went we waited forever… I asked for no mayo on my sliders, and got mayo. Sent them back, and got the SAME SLIDERS, they just wiped the mayo off. I’m not stupid. I asked for a manager who did nothing to fix it. Will never be back.

Good food, atmosphere, location (if you’re traveling) and service!

Seated immediately (but tonight I was a party of 1). I always get the Garden bar… It’s ALWAYS GOOD! I kinda don’t like the obligatory suggestive selling of the appetizer («Can I get you a shrimp fondue?»). They don’t list the prices of the non alcoholic beverages, but past experiences tells me the cost of a fountain drink is probably more than $ 2. I pass on it.
I had the buffalo minis and the food was fresh and delicious!
Service was prompt, but a little robotic.
All in all, they do a good job and remain a personal favorite when it comes to chain restaurants for American cuisine.

Back in Tifton my friends! My father-​in-​law suggests we go out to eat, and since I had such a delicious meal at Ruby Tuesdays on our last visit I opted to return. I had been thinking of the spaghetti squash and ordered the same thing again. It was still good, although not as much sauce on it as last time. I like it drowning in the stuff. It did seem to have a few more zucchini though. My husband got the blackened tilapia and this time tried some grilled green beans on the side. Those were awesome! You could see the grill marks on them and it seemed to bring out the flavor and still keep them healthy and simple.
I opted for the skinny patron margarita this time, which was good but could’ve used an extra shot, hey I’m saving on sugar calories so why not?
Service was good again, friendly and kept our water filled. They also have this nice thing where they try to open the door for you as you come in and leave. I know that seems a bit odd but somehow it’s kind of nice… like visiting someone and they welcome you in. Awww, makes me feel all warm and fuzzy.

After two days of working in the deep south of Georgia, my co-​worker and I stopped at this Ruby Tuesday for dinner during our drive back to Atlanta. It was around 6 pm on a Thursday, and the two of us were seated immediately at a booth table.
My co-​worker was happy to learn that they had Coke Zero as one of their beverage options, and I shared his enthusiasm and ordered one as well. However, I have to admit that it irks me when sit-​down restaurants charge over $ 2 for a fountain drink. Does it really have to cost that much for a refillable soda that costs around $ 1 (or less) at fast food restaurants?
Although I’ve had Ruby Tuesday’s burgers and steak in the past and enjoyed them, I decided to order something different this time. I glanced at the «Chef Specials» menu and saw that while most of the specials cost over $ 10, there was one that was only $ 9.99 — the Mediterranean Shrimp Pasta. It sounded pretty good, so I decided to give it a try.
All of the Chef Specials, with the exception of pasta dishes, come with the «Create Your Own Garden Bar» (salad buffet) and a choice of one side. Pasta dishes only include the salad buffet, which was fine by me. It was actually my very first time having the salad buffet at a Ruby Tuesdays, and I really enjoyed the fresh salad bar offerings, including baby spinach leaves and mixed greens, which I love. They have a balsamic vinaigrette which I really enjoyed with my salad!
As my co-​worker and I were busy enjoying our salads, we were surprised at how quickly our entrees were served!
* Mediterranean Shrimp Pasta ($ 9.99, including Garden Bar salad buffet) — Per the menu description, «Broiled shrimp are served over tender linguini pasta in a basil pesto cream sauce. Topped with fresh Mediterranean tomato bruschetta.» Sounds delicious, right? The linguini noodles and shrimp were cooked just right. Unfortunately, the cream sauce was super salty. The flavor would have been good if it wasn’t so salty. I had to eat my pasta it with my salad greens to tone down the saltiness. The main thing I appreciated about the pasta was the generous number of shrimps in it.
Our server was very pleasant and attentive. Although I normally would have mentioned how salty my pasta dish was, my co-​worker and I were in a bit of a hurry to get back on the road so that we could get home quicker, so I didn’t bother. However, when she asked if she could get us anything else, I asked her about the Garlic Cheese Biscuits (which I LOVE) that used to be complimentary. Someone had recently told me that these biscuits were no longer complimentary, but I wanted to check with her. She said she would ask someone in the back, and she returned to inform us that some were in the oven and she would bring some over. Sweet! =)
When the biscuits were ready, our server brought me a plate of two of the little Garlic Cheese Biscuits. They were hot, fresh, and so FREAKIN’ delicious! How are they SO good?!! I still wasn’t quite sure if the biscuits are still complimentary at all Ruby Tuesdays, but I really appreciated that our server provided them for free. She even brought some out for my co-​worker to take on the road per his request.
Overall, this Ruby Tuesday gets 4 stars for their friendly service and generally good food (except for the overly salty pasta). I recall that my younger sister had ordered a similar pasta dish at another Ruby Tuesday and had mentioned it was over-​salted, so — judging from my own experience this time — I hope that they receive feedback from other customers and make their pastas less salty. However, the service here was probably the I have experienced at a Ruby Tuesday, and I would be happy to return if I am in the area again for work.
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Great first class ran business we dine there regularly and they almost turn in our order as soon as we walk in the door great wait staff

Stopped in on a drive down to Florida. I think this was my third time at this particular Ruby Tuesday. It’s a great stop if you don’t want to hit up a fast food joint. Prices are always reasonable.
This time, I had the soup and salad bar. The broccoli cheese soup was pretty standard but was over-​evaporated. It tasted so salty like it was the condensed version of a canned soup.
The salad bar was nicely stocked; though there were a couple things out and the romaine looked a bit wilted. The mixed greens and other veggies were fresh. Nice to see they had some interesting options.
The free bread rolls were an interesting addition. I think it’s their answer to Red Lobster’s rolls but these weren’t soft and buttery on the outside. Though they weren’t memorable like RL’s, it won’t keep me from coming back.