Temecula Pizza

Temecula Pizza Co. Always has us coming back! My family loves the pizza with no tomatoes, the steak Stromboli with no spinach. And those pepperoni chips are crunchy and just delicious! My kids also love the meatball sub. Jalapeños & pesto sauce Yum yum! To name a few. The full menu is definitely a family hit can’t go wrong here

The dough rolls where good. However it would have been better if the seasoning was on the rolls rather than under the rolls on the plate… I ordered pesto pizza only to find out it wasn’t even pesto, that it was jalepano sauce… WHY IS IT CALLED PESTO when there isn’t even any basil or garlic in it (which I found out AFTER I got the pizza). They were very friendly and begged me to order a new pizza, but just decided to eat a slice from a friend. That pizza was good but the crust was (I hate to say it) cardboardy. Service was okay. He didn’t ask me if I wanted a refill, and took forever to come and get the check from us. From all of the good reviews I was a little disappointed.

Hit this spot with the wife for the first time last night. First thing I did was take a look at the beers on tap, Ballast Point, Fat Tire, Stone brews, so far so good!
They do pizza by the slice which was perfect because we were driving back from a Mexico trip where I ate everything in sight and I wasn’t hungry enough to kill a whole pizza but I could never say no to a slice of pepperoni pie :).
We seated ourselves and were literally thrown menus. The employees were all over the place as if they were really busy but they weren’t that busy to be honest, they were sort of playing the part a little too hard but eventually we had our order taken by a polite server. I ordered a slice of pepperoni pizza and a glass of Ballast Point Sculpin beer and my wife a slice of cheese pizza and a soda.
The pizza was made for us on the spot which was awesome and you can pick any pizza on the menu or custom make your own as opposed to picking from a couple pre-​made options sitting under a heat lamp which is usually the case for pizza by the slice. My slice was covered in pepperoni and you could hardly see the cheese which is a good thing. The crust is on the thin side, not sure if you can order a thicker style but I was content. Luckily my wife only eats 2 bites of everything so I was able to finish her cheese pizza as well :)
The beer on tap is not cold enough! It should be colder but the beer was great, Ballast Point Sculpin. Tastes the way it looks, golden amber, smells fruity and dank, tastes crispy and grapefruit-​y hiding it’s 7% ABV content well. Might of been on the shelf for awhile because the carbonation and foam was off but served fresh this is a world class IPA! Do try it.
En fin, I would recommend and I look forward to coming back for more!

Love this pizza place! The crust is light and and not all doughy tried the white tiger w shrimp, very tasty.

Always love their different pizza’s they have. Our favorites are Tex Mex and Porto Nuevo. Also happy they have Gluten Free personal pizza’s

Temecula Pizza Company is by far one of the best specialty pizza places I have ever been to. The servers are so friendly. I highly recommend the garlic knots and their pepperoni is to die for. The beer and wine prices are also really good. Please go in, you’ll love it!

You lost us tonight. When we started going here years ago, our very first visit was amazing. It brought us back repeatedly, it made us send friends and family. The cilantro jalapeño pesto sauce is to die for, the oil marinating jalapeño slices, the homemade creamy Italian dressing, The macaroon cookies, all so good. Ever since that first time the quality seemed to gradually decline, we kept going because that signature pesto sauce really made it all better. Now that we live in Oceanside when we are in Temecula we don’t go try new places, we go to our favorites, but you don’t make the cut anymore. I called at 5:18 pm, I was told 15 – 20 minutes, I said actually make it 30. At 6:02 I was still waiting for my order. The staff was very friendly and apologetic, I didn’t say anything to them about it, it happens, not a big deal. I asked for two each of the jalapeños and 2 each of the pesto sauces before I even paid, because I don’t mind paying for those. It’s product, it costs money. I left a tip as always and my food was brought to me at 6:11. I drove home to Oceanside and opened my order.
First: it is 2015, everyone is well aware that salads Togo should have the dressing on the side, they get soggy. If this is common practice there, then whoever makes the rules needs to change it. That severely affects the quality of your food. We ended up throwing it away, it was so overly dressed and a 30 minute trip to Oceanside left it, to quote my husband «like buying into a wet towel». We also ordered garlic knots. Second: Enter the pesto… oh wait, what pesto? Not put in with the order. Disappointing. Open the pizza, it looked a bit sad and again, no sides of jalapeños. I asked for two each, it seems to me that one of each should automatically make their way into the order no matter what.
You have unique products. You know your customers want those products. The steps of service should involve those products. I do not blame the employees, this is management and ownership failure. It’s annoying spending money, and throwing away most of the food.
Also, I did call And I was put on hold, till I just couldn’t hold anymore. Really need a revamp of your goals as a restaurant. I hope you get it back together again.

Great service
Delicious
And unique
White tiger was amazing!
Thank you Unilocal for a great travel experience!

Ate here tonight because the good Italian restaurants in town are closed onMonday and so was the Thai place next door .
The good: ballast point sculpin. Peppers served on side with antipasti.
The average: pizza
The bad: prices way too high. Antipasti has cheap meats and mozzarella instead of provolone. Paper plates and plastic dinnerware. Did I mention the prices? $ 11.50 for antipasto is what I would pay in a good restaurant for a good salad.
Ballast point $ 5.50 for 16 oz. but the deal is $ 12 for 60 oz. pitcher.
Verdict: would not return if I lived here.

You know what, the food is good, but it is really expensive! I’ve never paid this much at a pizza joint before. A dinner salad, bread knots, 2 small pizzas, 1 soda and a cookie, came out to $ 45, with tip $ 52! I’m no cheapskate, but talk about overpriced. Pizza and beer is not for the working class anymore. Might stop by if in the area but not going out of my way for this place.

This is seriously great pizza! Whenever I’m in town we always stop. I usually get the White Tiger which is a shrimp pizza with their jalapeño pesto which is to die for! Their Tex Mex is equally delicious! It is also a pesto pizza but instead of shrimp it has chicken. Also, they do not skimp on their toppings.
For speciality pizza, their prices are pretty reasonable. If you are ever in the area please stop by and try them.
Next day cold, it’s still good!

I have to start of my review with a basic statement. The pizza is good but holy cow, this place is expensive!!!
We were excited that you can order pizza by the slice because our kids each have their own topping preferences. By the time their slices were complete, with only 2 additional toppings each, they were each at the price of their own small pizza.
My husband and I shared a antipasto salad, which was fabulous. Fresh toppings and nice presentation made it a total win. We also shared a pizza that we enjoyed. Good toppings, tasty crust and sauce and we had a winner.
We will not be returning even though the food was good. We walked out with an $ 80 tab. Yes we ordered a beer each, but and for the same order and half that price we could go to a number of other spots in town for equally good pizza.

Tucked away in a little unassuming strip mall behind a Carl’s Jr and next to a donut shop-​but seriously delicious food!
Dinner salad is big enough to share, with fresh homemade dressing that tastes like creamy Italian and loaded with generous amounts of fresh grated mozzarella.
Sausage Stromboli with an amazing doughy yet crisp crust, stuffed with tons of spinach, sausage and cheese.
The real star of the show was the White Lady pizza-​with a «secret» white sauce, melty Gorgonzola cheese, paper thin slices of fresh pear, pine nuts and of course, lots of cheese. SO GOOD! I love a fresh crispy crust that manages to be grease free!
Good selection of beer and their own wine. Very friendly and welcoming staff. It’s the place to go when the pizza craving hits!

This is my favorite pizza place. Ever.
I’ve been coming here since 1999, and the food here leaves you with cravings no other pizza place can satiate.
The staff is always super nice, even when its busy. Never had an issue.
Lets jump into the food.
My favorite pizza here is the White Tiger. It is habit forming thing of beauty, harnessing jumbo Tiger Shrimp on a white jalapeño-​pesto sauce with cilantro and tomato. There is nothing else like it. Just pure indulgence. The Puerto Nuevo is similar, and excellent as well.
The Quattro Amorie is another unparalled indulgence. Gorgonzola cheese and Asparagus?! With sautéed garlic?! Are you kidding me? This is my second favorite pizza. On Earth.
The Sundance Kid I’ve had once. The Goat Cheese is marvelous.
If your into spicy pizzas, the Tom McCoy is a great choice. Chicken and Jalapenos are good. I recommend adding pepperoni to the mix.
My Wife likes «supreme» or «everything» pizzas, so the Tom Mix is what she gets. Its just that much better because its from here.
I’ve «made my own» pizza here before, and its always good to get what you want, and it always comes out great here.
The Baked Pepperoni Chips are a must everytime we visit. As is a side of Jalapeño-​Pesto to dip your pizza in. DO IT!
The Pizza here is so good, that I have yet to try anything else on the menu. I will be trying the Stromboli next time for sure.
There is no better Pizza I’ve ever had!

Temecula Piazza Company. This place was amazing! I was not expecting this. I am not going to lie, it took my wife convincing me to try this joint out. I am not really into new things especially when it comes to pizza.
When we got their it was very homey. It was very classic pizza feeling. The floors are brick, the cooks are in the open and the staff lets the food speak for its self. They seem to have a lot of regulars which is always a good sign. I have not seen so many people walk in to eat and order pick up.
We ordered the knots, anti pasta salad and Tiger Shrimp pizza! with white jalapeño sauce! The shrimp where outstanding well sized and full of flavor!
The waitress we had was awesome! Full of life! Probably the biggest tip I ever left! She earned it!
I can’t wait to go back and try the love potion #9 and the TEX MEX pizza!
I strongly recommend this joint to anyone and everyone!

Stopped in for lunch yesterday. We split a Gorgonzola salad and chicken Stromboli and it was fantastic! Going to take the whole family there for a party soon!

My family and I had a great time at Temecula pizza this weekend! Our server Brianna was so helpful and very sweet. She was informative and took the worry away for the private party we are planning to have there. Delicious pizza and excellent service!!! Looking forward to going back soon!

When I leave New York I rarely order pizza — you know why. But, sometimes everyone else wants it so what can you do?
I must say I was very, pleasantly surprised when we received our pie from them.
We ordered a half pepperoni and half meatball pie — the pepperoni good according to my nephew but boy was it spicy! But the meatballs — were hard to tell what it really was.
But overall very pleasant experience and the crust was the best part! The sauce was good as well
Definitely recommend and will return next time we are in town!

I would have to say I am a fan … visited Temecula Pizza Co today after church and had a very pleasant experience. We ordered two slices of cheese pizza for the kids, Garlic Knots, the Tim McCoy (cheese, pizza sauce, chicken and jalapenos), and finished lunch off sharing one of their fresh cookies.
My kids loved their pizza and we all loved their garlic knots. When our «Tim McCoy» pizza arrived it looked delicious. The crust was crunchy and on the thin side (which I like), the cheese was quality as were the toppings (chicken and jalapenos). The Temecula Pizza Co makes their own jalapenos infused with oil. They have great flavor, but unfortunately lack any heat. The only, thing I didn’t like about the pizza was it was a little on the greasy side and didn’t have enough pizza sauce. Next time we visit we will order our pizza with extra sauce for sure. We did ask for a side of jalapenos and some dressing for dipping and both were great. Their dressing is what they call creamy Italian and I loved it. Next time we will make sure to order a salad so we can have more of that dressing. I really liked it.
Their fresh chocolate chip cookie was awesome. It is soft, warm, and delicious. If you like chocolate chip cookies, you will love this one.
I look forward to visiting again.

I don’t typically rave over a pizza joint, but this place definitely qualifies. Hole in the wall little center just off of I-​15, this place has the best sausage Stromboli I’ve ever had.
The pizza is also exceptional. Their dough is soft, not sweet, but like a warm Italian bread right from the oven. Great late night find if you’re in the Murrieta Valley.