Gianna’s Catering

I used Gianna’s catering for my wedding and I have to say, not only was the food great and the service impeccable, but the price for it all was extremely reasonable. It was a pleasure working with such a great group of people. I was completely at ease knowing everything from the catering side was taken care and not to mention the great reviews on the meal from all my guests. By far, catering wise, the best. For my next event, I am sure to contact them.

I attended the St. Pattys Feast 2010. When I first walked in there was a table with beautifully exectued Drunken Goat Balls. Pretty sure the name was for the days festivities but it was perfect! They were a herbed goat cheese on a crustini with a battered stout and carmelized onions that you could eat by the handful.
This dish was amazing and delicious! It was different then the other food being served so it was refreshing. The chef Joanna and her Sous chef were very professional and answered all our questions and allowed us several samples as we couldnt get enough! GREAT FOOD!!!

I had high hopes for Gianna’s catering based on the review I read and the meeting/​tasting I had with Joanna, the owner. So many things went wrong and I was only grateful that it was a family function vs. a business one. Joanna and one of the 2 servers showed up an hour after agreed; the asst bruschetta was to be a passed appetizer but was instead served in several small bowls with burnt bread, some pcs being so thick, you couldn’t place in your mouth; prepared the pasta so early that when served, it was cold and overcooked; one of the pastas was the wrong one; I requested specialty breadsticks and got served cheap sesame seed ones; the second course of chicken milanese was cleared off the table before everyone finished; one of the team broke a glass and didn’t tell anyone; chocolate lava cake was dense and dry with no «lava» and lastly, Joanna left without even letting me know. My family is all laughing about it but I paid a good amount of money and had to pay in full several days in advance.

I am catching up on writing reviews on the vendors I used for my wedding in January of 2008. I found Gianna’s Catering online and from the start, I had a great feeling about them.
My husband and I scheduled a tasting with Joanna. I hit horrible LA traffic and was terribly late. When I finally got there, I found that Joanna and her staff had already made my husband right at home in the restaurant (he arrived separately, ahead of me). They had my portion of the tasting ready at the table and even packed up some portions To Go, just in case I wouldn’t be able to make it.
The food at the tasting was truly exceptional. Simple presentation and ingredients, but fresh and flavorful. Joanna is a wonderfully skilled chef. I work in the restaurant business and I appreciated her skillful execution of the food. She and her staff were extremely detail-​oriented and asked great questions to assist us in planning the perfect menu.
Her team did a site visit to our wedding facility to ensure there were no unexpected obstacles. The day of the wedding, they arrived early to prep. The timing of the food was impeccable, the food was amazing, and the staff were consummate professionals. They stayed late into the evening to assist with clean up and left the facility in perfect shape. They even presented me with a wedding gift! The property owner called me the next day to thank me and the caterer for caring for the property so well!
Gianna’s Catering is professional, reliable and efficient. They offer gourmet food at a great value. I have recommended them to several of my friends. You won’t find a better caterer anywhere!