Which Wich

This is your typical sandwich shop. The food is good and they’ve got some interesting mix. They have a unique way of having their customer order which i guess makes the whole process of getting a sandwich… different. I haven’t been disappointed yet.

Ordered a pulled pork sandwich and never asked for pickles. The pulled pork did not taste good at all and they were very skimpy with it.

Everyone talks about WhichWich (WW) for lunch and dinner (and rightfully so). But no ones talking about WW for breakfast. But they should be.
WW has arguably one of the best breakfast sandwiches in town.
The starting point is traditional: eggs and your choice of ham, bacon or sausage on your choice of a white or wheat roll. But then things become interesting: because you now have access to the large WW larder, you can customize your sandwich in an almost infinite number of ways. All of their veggies, toppings and spreads are just waiting to be added to your breakfast sandwich in any combination. Want American cheese, ‘shrooms, bell peppers and caramelized onions? Go for it (a mighty tasty combination). How about tomatoes, olives and pepper jack cheese? Yep. Provolone and cucumbers? A little odd, but available.
In short: you name it, and it’s likely you can have it. Your WW breakfast sandwich awaits.

Went here and ordered from a touchscreen in the drive-​thru which I thought was pretty awesome. Unfortunately, they missed a part of my order despite the fact that it couldn’t be any clearer since it was sent electronically. Fortunately, Which Wich was more than willing to offer my next meal free for the error.

I’ve only been here once, and I’m good with that. Usually when I don’t like a place on my first visit, I give it another try. But no thanks. I like the fact that you choose a bag based on the type of meat or non meat sub you want. I chose beef. I ordered the Philly cheesesteak sub, with grilled onions and mushrooms. When I sat down to wait on my food. The tables and seats were dirty. They hadn’t been wiped off and the place wasn’t busy at all. My sister ordered the BLT. My sandwich was disgusting. Why is there raw mushrooms on my hot sandwich? The onions weren’t grilled they were sautéed. I don’t like deli beef, I expected real beef hot off the grill not heated by a toaster. My sister’s sandwich had too much mustard and black pepper on it. And where was the bacon? The staff was nice. But the experience wasn’t good at all. I’ll stick to Jersey Mike’s and Newks if I want a sandwich.

Awesome place to eat. Love how you choose your condiments. Sandwiches are fresh. Would recommend this place to friends and family.

Wonderful food and great customer service. My mom and I went for the first time over the weekend and the guy behind the counter came up to us and told us how things worked, which we really appreciated. The idea is very unique and exactly what a college town like Tallahassee needs. The only place in town with a better sub is Publix, and even then Which Wich comes incredibly close. There are more options than any other sandwich place. Delicious food, great service, and super quick.

This place was awesome! It has a new spin on building your own sandwich! It also has a very unique atmosphere. Everyone that worked there seemed super happy to be there and like they were having a lot of fun!

Years ago, sandwiches were the big hoo-​ra of fast-​casual lunch dining. With operations like Subway and even at one point of time, Quiznos, taking complete control of the sandwich craze, we never really knew what we were missing. For me, Firehouse is hit or miss. And if it weren’t for Jersey Mikes, I think sandwiches would be extinct.
I’ve heard of Which Wich before (still indifferent about the name to be honest) but it’s irrelevant, because I’m a foodie and we love food. TLH is now happily home to two Which Wich locations with a third expected to open in the latter part of the summer.
I was greeted by the polite and personable General Manager who walked me through the process of ordering. I set my mind on a hot Italian sandwich even before I set foot in the establishment. Here, it’s called a grinder. Meats like salami and capicola melted in my mouth. And at Which Wich, you do all the heavy lifting. You build your very own sandwich by providing checkmarks on a writable menu, which just so happens to be a cleverly-​developed sandwich wrapping paper of sorts. I landed on provolone cheese, marinara, pesto, lettuce, tomato, spinach, oregano, garlic and red pepper, all on toasted wheat.
The ordering of the sandwich, the preparing of the sandwich and the eating of the sandwich, all took 20 minutes. That’s quicker than watching your favorite sitcom on cable!
Which Wich crafts delicious sandwiches in a timely manner. It stands in the ranks of Jersey Mikes, while bringing a fresh perspective.
I bid you good eating.

I’ve been here a couple of times now. The ordering system they have is weird and confusing if you haven’t been here before. They make you choose your own bag at the front of the restaurant. They are all numbered for some reason, which makes it all the more confusing (why do the bags have numbers at all??) The problem with this system, is there are always new customers who haven’t been here before and get confused. Then they ask for help, but since there is a line of people, it ends up slowing down the whole process. Both times I’ve been here, there were confused students asking the staff what to do, and I had to wait in line at the cashier while they were walked through the process of ordering. This is going to be a huge issue in a college town, where you’re constantly getting new people in the restaurant who know nothing about the ordering process. It just makes it take way too long.
With that being said, the sandwiches I’ve had here have been pretty decent. The bread is the best part about the sandwich. It’s tasty and high quality bread. However, the sizes of the sandwiches leave a lot to be desired. I have found that when I order a medium sub (10 inches), it’s not enough food and I end up leaving hungry. If I order a large sub (14 inches), it’s too much food and I can’t finish it all. This is a bad situation to be in. To make matters worse, it’s really expensive. A medium sub, drink, and chips, is going to cost you $ 12.60. This is even more expensive than Firehouse Subs, AND you’re getting less food. (A large sub combo at Firehouse is going to run you around $ 11, and is a bigger sandwich.)
They also have a specialty sub that changes every so often. I noticed on their website that it was a cheesesteak sub, so I made it a point to drive out there to get it. Unfortunately when I arrived, they told me there was a new specialty sub, and the website was just out of date. (The website needs to be updated in a timely fashion if you’re going to offer limited time subs, especially when it’s a chain restaurant with a lot of locations.) Another really weird decision they’ve made is they don’t have any napkins available on any tables, or anywhere at all really. If you want napkins, you have to go up next to the drink machine where they have a huge roll of paper towels where you can unravel some for yourself. Not only is this inconvenient, it’s unsanitary. When people need napkins (or in this case paper towels), it’s usually because they have messy hands. You’re asking people to put their messy hands on the paper towel roll so that they can tear off a piece for themselves. Then the person behind them has to touch the same roll the person that had messy fingers just touched. No bueno.
The good part about this restaurant, is they have quite a few options available for subs, so there is a little something for everybody. Unfortunately, the unorthodox ordering method, price, and paper towel situation makes for just an average chain sub shop.

Great sandwich place-​5 stars for staff friendliness/​helpfulness. 4.5 for food. We had the Wicked and the Philly Cheesesteak. Wicked was very good; Philly Cheesesteak was good but not much melted cheese on it. Would try again next time we are in the area.

The pre-​order paper system will keep me from enjoying this place too much work for simply wanting to pay for lunch.

This place is fabulous! Saw it opened recently and decided it was worth the try. Very friendly staff, super helpful! The menu is large and offers a ton of options. It’s clean inside and the service is very fast. This isn’t your typical sammy place. The entire experience was refreshing as were the veggies!

This is a huge upgrade for Tallahassee, the food is great and the people are beyond friendly, I was Greeted with a huge smile from a young man named Corey who was very informative and extremely nice. My sandwich was amazing, and It was ready within 5 mins. I highly recommend this place to others, if you like smiling faces and great fast food.

Five stars in class. With a recent (last five years) up-​cropping of boutique sandwich joints (Jersey Mike’s, Lenny’s, etc…), this one stands out with an engaging ordering process that assures the customer gets precisely what they’ve ordered (see other reviews covering the dedicated sacks).
Groovy interior décor, moderate pricing, quick turnaround and palpable attention to the customer are all big pluses.
Owner (David Walker) very involved with the operation. Evident that he’s setting high expectations with the staff as well.
This is a hike for us (we live near Magnolia & Park) but David told us that both Which Wich AND smashburger are opening up across from WD on magnolia in about six months — we’ll look forward to that!
This gets five stars in class from me — and I look forward to coming again and again.

Being a manager at a sub shop I won’t name, the concept of customizing your sandwich on a bag and handing it off to the cashier is really cool and innovative. The staff was extremely nice and courteous, and the décor and overall vibe of the place was remarkable. I am definitely coming back for more next time.

«Great. Another sandwich shop» has been the resounding response of the denizen in Tallahassee. There is one commonality among these individuals: they have not yet visited the shop.
Which Wich is a step above the rest. The place is clean and minimally decorated in a way that reminds you of Chipotle, but more inviting. We were approached not once or twice, but three times by employees who offered assistance in explaining their unique ordering system.
This system is one of the many distinguishing factors of the shop. There are 10 different kinds of sandwiches you can order: ranging from chicken, turkey, ham and pork to classic, breakfast, and vegetarian. Within each of the 10 sections there are about 5 sandwiches.
You select the category you want by choosing the paper bag with the printed category name on it and use a provided marker to choose both the selected sandwich and all of your toppings and specifications (there are a ton. I won’t ruin all the surprises)!
Another cool feature is that all of their meat is cut fresh in the back of the shop as you order. No pre-​cut stuff here. They are about full customization. And let’s not forget the quality of the sandwich: fantastic! I ordered a hot beef cheesesteak sandwich and the toasted flakiness of the outside and warm fluffiness of the inside are unparalleled to any sandwich bread I’ve had in Tally. The veggies were all fresh and I didn’t feel shorted on the amount of meat either. Overall a great sandwich!
Finally I want to touch back on the service, which was superb. Jason, the store manager, was extremely friendly and approachable. Even just ordering your meal made you feel like you were talking to an old friend. And Brett, my sandwich creator, was both fast and professional. I loved both the experience and the food and suggest any doubters make their way over before prejudging this new sandwich heaven.

I was invited here for a sneak preview of the restaurant, and everything was perfect. It was very clean, there is plenty of seating, and everything was well-​stocked. The drink fountain was very clean, which is something that I always notice in restaurants that allow guests to fill their own beverages. The service was extremely friendly, and the managers showed that they really care about this restaurant.
The food was delicious and exactly as I (and my date) ordered. I ordered a hot buffalo chicken sandwich with all of the fixings, and it came out perfectly. The buffalo sauce is delicious — not overly spicy, and just enough tang to make it great. My date ordered the Cuban sandwich with pesto sauce, and it was also tasty. We both enjoyed house chips and fountain drinks. We also were able to try the strawberry and Oreo milk shakes, both of which were yummy. We then tried a warm chocolate chip cookie that tasted just like my mom’s old Toll House cookies.
We will definitely be back, and I have no doubt that this restaurant is going to be hopping soon!

My gf was invited to the opening of restaurant on a Saturday. We went for lunch at noon and what we found was better than our expectations.
The restaurant was very clean and organize, as expected for a new restaurant. The crew was extremely friendly and attentive to out needs.
The food was really good but they did take a bit longer than usual, I will attribute it to the fact that its a new crew therefore they are still learning. I ha a Cuban sandwich with pesto, which I highly recommend.