Applebee’s

Service was great and food was great. Our drinks were horrible. I ordered the new peach mint sangria. Bartender forgot the mint, pineapples and added two olives. I don’t know what she made me but lime, orange, peaches and olives don’t mix with moscato and peach schnaps. My kids flavored iced tea and lemonade also were not what we were used too. Bartender needs to go!

Craptastic, I ended up at a different Applebee’s just a few days after my Clay location’s negative burger experience. No, I’m not really a glutton for punishment. My wife got a $ 20 off coupon with a Delta Sonic car wash bundle. Yay.
This time I decided to step it up, and go for the 9 ounce house sirloin steak. Why. I read an article not too long ago about restaurants using this stuff called meat glue, to fashion fake cuts of meat out of surplus remnants. Sound delicious? I sort of suspect this is what’s going on with the Applebees sirloin steaks. A spongy textured lump of brown flesh, the flavor is meatt, but it’s definitely not a natural meaty flavor .
Instead of a vegetable I got a double serving of garlic mashed potatoes, which was a heaping helping of potato goodness. Unfortunately I can’t speak so highly of the steak. The 9 ounces must be a pre cooking weight because this tiny turd of a steak was barely enough to get stuck in between my teeth. When I sawed it with their dull knife, it was a tough leathery baseball glove texture. YUM. Just as soon as I suspected, my teeth had to take a break halfway through every bite. I was disappointed in case you can’t tell. Thankfully, the large portion of potatoes filled my gullet nicely, and my daughter was kind enough to leave some food on her plate, like she often does, and like the family dog I licked it clean. One more terrible review for Applebees. I pray I won’t be patronizing them again anytime soon. When I do, and I’m sure at some point I will with my couponing wife, I’ll give something made with chicken a try. They clearly suck at beef.

Got seated pretty quickly but after that did not see a server for about 15 minutes. We ordered and didn’t get our drinks for another 10 minutes. The food finally arrived and was overcooked and we had no silverware. The server never came back to check on us. Overall a very slowwwww meal for ok food.

Brought my girlfriend here for a quick lunch while shopping. We ate the cowboy burger an quesadilla burger. The French fries and mash potatoes were delicious. The burgers were slightly overcooked and pretty greasy. All together they are a safe bet but if you know your way around town there are better options.

Had a horrible experience this location. Food came cold. We had a gift card that was not honored despite having just called to make sure it was still good. Finally got a manager to see that the gift card was still active and covered the bill. Never returned.

Had a overall good experience, im on a low carb kick so i choose to have the chicken and shrimp with onions and mushrooms with a side of broccoli. My dinner was very good and filling – decent size chicken and 6 shrimp came out on a sizzling plate. I had a quarter of the chicken left when i was full. My Bf had a chicken wrap that was good and a good size portion too.
When we were seated they had a flyer out on the table with drink specials– seem like good specials BUT you have to be sitting at the bar area to get the specials??? Our waitress confirmed this. Why put the flyer out on the tables if you cant get the drink specials.

I like Applebee’s because it really is a «neghborhood bar and grill.» It’s close by and casual. I stop in when I don’t feel like cooking, don’t want fast food, and I just want to get off the couch and grab a bite to eat.
I recently went to lunch on a Sunday with a party of five; there was no wait and we were seated at a roomy booth. We ordered the Queso Blanco as an appetizer. It was too spicy for me, but otherwise decent.
For my entrée, I ordered the Ultimate Trio and choose the following: wonton tacos, mozzarella sticks, and boneless buffalo wings with honey barbecue sauce. The mozz sticks were perfectly fried and came with marinara. The wonton tacos had a unique Asian flavor and came with a wedge of lime. The boneless wings were adequate bites of chicken and came with ranch but were slathered with way too much sauce.
Our server was friendly and did a great job managing all of our entrees, refilling our drinks and making sure our orders were correct (three of us ordered the Ultimate Trio and each arrived just as we ordered).

I know, it’s pretty silly to review an Applebee’s. You know exactly what to expect from the food here, and it isn’t much. However, this place deserves a review because it transcends every stereotype you’ve ever had about a chain of its type. The Applebee’s motto — your «neighborhood bar and grill» — is usually laughable. But here, it really rings true. No kidding, this place is just like Cheers. A great group of diverse regulars can be found there any night of the week, tightly knit but welcoming to newcomers to sit around the bar and get to know them. The staff is awesome too and plays right into the unique thing that has been created here. True, the quesadilla is about the only thing on the menu that I can choke down, and I have to be in the right mood to crave the icy cold $ 2 brewtus of yellow beer, but the way this group of individuals has transformed a stale Erie Blvd chain into an old-​fashioned neighborhood bar will surely change your preconceptions in a positive way.