Now, my situation may be a little different than your average«let’s go out for supper» experience. I was part of a 140 motorcycle benefit ride that made our first stop of the day at Sally’s. I know that the ride sponsors had notified them due to it being on the poster that this was the first stop and that food was available. Also, there was a «special» for us. We could chose between several sandwiches and fries for $ 5.99. The look of the restaurant/bar is clean and not over done in anyway. I could see that there was a salad bar set up and also there was another buffet line that would hold hot foods. This was empty though. So, 140 people are coming, all at the same time and most of them hungry since it is now noon. Those not hungry are probably going to have a beer or so. This could be a real windfall for a small business; quick in and quick out. However, it would seem from many of the bikers viewpoints that Sally’s wasn’t ready for this type of crowd. Instead of having a bunch of something cooked up and ready to go(or at least enough to get the group started) they had to take our orders and then later search us out to give it to us and then to pay. Better idea would have been a line, pay, order, get and get the hell out of the way. Nope, I stood in line by the waitress station for at least twenty minutes(that’s where they told us to go when there was no seats. started with only four people ahead of me) because the waitress would take two orders and then go run around to the tables. Long story short. I got my food in about an hour. Just in time to wolf it down and head out for the next stop. The food was ok, but again I have to wonder about the management and their ability to deal with a larger group. I don’t blame the waitstaff, they just do what they are told.
William N.
Tu valoración: 4 Springville, IA
Sally knows how to treat people– traditional food done well, but the neighborhood atmosphere is the big draw! :)