This is my go to spot for whenever I’m craving Chinese. My mother and I both agree that when there was a change in cooks the food went down a bit but it’s still pretty good. I will say the fried shrimp is not as good as it used to be but 98% of the time I order shrimp and broccoli with white rice and it’s always delicious. Good portions for what you pay unlike some other places I’ve ordered from.
Kelsey R.
Tu valoración: 4 Spring Valley, NY
Been going here for over 15 years. The staff is super friendly. I always have a nice conversation with them when I’m there. However, I’m sorry to say that ever since the original owners retired some years ago, the food isn’t as good as it used to be. For example, I don’t buy the hot and sour soup anymore. It just tastes like spicy water now :/however, the chicken and broccoli and general tso’s is still good. And, their prices have always been reasonable.
Kim N.
Tu valoración: 4 Nanuet, NY
The only Chinese place to order take out from in Spring Valley. Always call ahead, makes it so much easier and faster. Prices are fair for what you get. I personally like the general tsao, nice and spicy. I’m impartial the the lo mein. It wasn’t bad, but not the best I’ve had either. Could use some more soy sauce. Overall, it’s pretty spot on. You won’t be disappointed if you order from here.
Vanessa F.
Tu valoración: 5 CHESTNUT RDG, NY
This hole in the wall has saved me from many nights of hunger. Their food actually consists of flavor and it does not taste like hot oil like all the other Chinese food joints around here. To avoid any waiting, obviously call first especially if it is a Saturday afternoon. I guess no one likes cooking on the weekend, but that’s why ghengis khan is here.