Cibo Bistro and Wine Bar

Don’t bother sitting in the dining area. Terrible service, terrible cocktails, way overpriced food. We sat for 30 minutes waiting on 2 bagels. Bloody Mary had more pepper in it than the pepper shaker on the table. 3 people who were seated after us we served before us.

I was actually impressed with the food and service at this restaurant in Philadelphia International Airport. Our waitress was prompt, friendly and always made sure that my iced tea was always filled. I would’ve had a glass of wine, but I was nursing a hangover from a night before.
I had their risotto and a side order of salad. Risotto was delicious… I mean nothing spectacular, but it was good. The salad ingredients were fresh, so no complaints from me.

Service was very good and complemented the food. Got the meatball parmesan sandwich and it came out great and came out quick (connecting flight in an hour).

Had plenty of time before my next flight so I stopped in for a cooked to order breakfast. I had three eggs over medium. Bacon and coffee. Service was great and quick, eggs were cooked perfectly and the bill was reasonable for the airport.
Good stop!

Amazing food!!! We had the risotto and meat ball sandwich, which were both spectacular! Never expected such great food from an airport vender! A must eat if you are in the B terminal!

You always thread cautiously when dining at an airport establishment. My experience was overall positive. Had a great chicken noodle soup to start. Decided on the cibo burger for the main course. It was of very good size, Pretty decent burger I must say, I’ve certainly had a lot worse. The only negative here was the fries, which were way too overdone and on the crunchy side.(something my wife might appreciate lol) The service is quick as you would expect at a fast moving airport, and the staff is friendly. I would definitely consider dining here on future stops in PHL

Delicious breakfast omelette with FRESH broccoli. Fast friendly service. Amanda was wonderful. If you are looking for a great place to eat while at PHL this is it. It’s across from Gate B3.

Great little place to kill time before a flight. I ordered a glass of pinot noir and a veggie burger. Both very good.
It wasn’t very crowded so I didn’t feel rushed. It’s a small place though, so I could see how the other reviewers would have complaints if the restaurant were overcrowded.
Service was polite and fast.

It is a good place for killing time at the airport and have a hot meal. The food is not the best thing though and it is slightly overpriced which I guess is to be expected since it is located at the airport. I had chicken with Marsala sauce. The sauce was too watery and it didn’t have enough flavor except for the fried garlic in it which I liked but it wasn’t very Marsala like. The seating area is very small especially when you have a carry on with you, it gets challenging not to take up the space of the table next to you. Fortunately when we were there not all the tables were full so we didn’t have a problem with that.

The only reason this does not get 5 stars was it was really crowded as it was a small space in an Airport. Outside the airport in its own location and this place gets 6 stars.
Best dinner I’ve ever had in an airport hands down. In fact all future flights from now on I want to route through Philly and get a layover!
Situated in a nice location located in terminal B right next to B6 gate. This place was fantastic. Great food and great service. CJ took great care of us letting us know whatever we wanted he’d take care of it.
I stared with fresh Caesar salad as we enjoyed a bread basket with EVOO and balsamic. I ordered the mushroom ravioli after verifying they were made local and fresh. They were very good and the cream sauce on top of them was unbelievable. I could have had a side bowl of that alone.
Find a seat order some food and enjoy this oasis in Terminal B.

I’m very negative on airport cuisine as it’s usually overpriced, pre-​made, run of the mill food-​like substances. Cibo was a refreshing deviation from my usual experience. I ordered the roasted beet salad and added grilled chicken breast. It was a combo of romaine lettuce and cucumber slices with a few golden beet slices and a large amount of diced, roasted red beets in a lite vinaigrette. The added chicken breast was 4 large tender and moist grilled slices. I was Wowed and ate every scrap of this delightful repast. My dining partners enjoyed very attractive and tasty Caprese salads with thick slices of mozzarella and some of the plumpest, prettiest and tastiest tomato slices I’ve seen in captivity. All this with a nice selection of beers (bottled only), wines and bar drinks served by pleasant and efficient servers. I may have to amend my outlook and more mindfully ‘look out’ for quality airport options.

Nice enough establishment, however do not order a steak here. TSA regulations say that they are not allowed to provide you with a steak knife. So you will be left to cut your steak with a butter knife. (Not fun in my opinion)
Next is the fact that the steak didn’t leave anything to write home about. (Just to help apparently…) a good steak needs no steak sauce, and most good chefs would feel insulted if you use steak sauce on their dish. This one was bitter and bland due to the charred grill pattern. But it didn’t seem any salt or black pepper was used to season it prior to sear’
The wait staff made up for the sub par steak. Even though they didn’t have any steak sauce, they provided me with Worcestershire sauce. (Which didn’t make it any better, so they let me pick another dish)
I gave them a 3 out of five because it was a decent place and they had decent drinks even with the lack of a good steak or a proper steak knife. The wait staff more than made up for the error and I tipped her well for that.
If I were flying through here in the future I WOULD stop by again. Fly safe everyone!

Airport bar really? This was fantastic ! Fast friendly service really delicious high quality breakfast and not pricey. Great experience after a long night being bumped off of a US Air flight.
Bar has plenty of hooks under for your purse and an electric outlet at ever seat.
This place knows what they are doing.

This is a first-​timer review as I’ve never been to this eatery before.
I arrived and ordered from one of the screens near the terminal walkway, not knowing ‘the flow’ of the place. I then saw tables available and asked to be sat there even though I just ordered at a screen. I was asked if I already paid at the touchscreen and I said that option did not appear. The server looked puzzled and proceeded to seat me. As we went to the table, I told her I had not eaten here before so I needed some guidance from her since it seemed I was out of sync with them. She confirmed again that I had not paid and then asked if I told someone that I was going to sit down. I reminded her I had not been here before and she took the order ticket from me and go to the kitchen with it.
I wasn’t asked if I wanted something to drink or to change anything about my order (like add an appetizer).
20 minutes later, I still had no food, so I flagged down a server and she brought it immediately. Strange.
I ordered the mushroom ravioli. When I took my first bite, I was immediately repulsed. The salt content of their sauce is astronomical. So. Much. Salt. It’s like the cook lost the salt shaker in the sauce. I scraped off their sauce from each ravioli as I ate them.
During my meal, nobody came to check on me. When I finished eating, I sat around for 10 minutes and still nobody came. By this point I had it with the service and quality of the place so I put my cash payment on the table and left. Even as I was walking out nobody stopped me. I honestly could have walked out without paying. Ridiculous!
Epically terrible from start to finish. I don’t recommend it and won’t be returning.

Was this really in an airport??? Best food we have ever had. Pasta pomadora for my husband and mushroom ravioli for me. The wine selections are excellent. Both meals were mouth watering. The Caesar salad was great, too. The owner talked with us at our table for a good long time. What a gem of a guy. This is the kind of service we forgot still existed. We will be back and loved this place. What a nice and escape from traveling-:).

Not bad for an airport wine bar! I had some time to kill on my way from Austin to NYC, so I indulged in lunch at this place. I ordered the cheese plate and a glass of Malbec. Both were very good and put me in just the right mood to complete my journey to NYC.

Had dinner while waiting for a flight out of Philly. There were plenty of empty seats, although close seating due to small space. My table wasn’t clean and I informed the server several times before it was cleaned. No big deal though as it was done before my food arrived, which came in reasonable time. My $ 12 mojito was pretty yummy, though not the best I’ve had, and unfortunately it was taken away prematurely. The spinach, arugula pesto pasta was decent, but very heavy. Maybe that is what normal people expect, but not me, I expected salad in my pasta, similar to the salad on pizza trend going now. This place is decent, but I’ll try somewhere else next time to save some money.

1^st cocktail Citrus Mojito was great. 2^nd one came out different and not good. Missing the cucumber, etc.
Seating is squished and not great for making your way around with bags.
Beet salad was not good. Plain and the beets were hard and cooked improperly.
Chicken on the chicken Caesar was dry as can be.
Salami plate was poorly done. Oil everywhere. Not tasty either. Not sure how you can mess up a salami plate.
Will not b coming back.
One big plus, our server was very sweet. Younger girl with long brown hair. Super sweet and attentive. Tried to make things work despite not having the ingredients she needed.
Wine selection was poor. Could have added a few great Napa wines to the list.
Vino Volo much much better. Hope these guys overhaul things.
I hardly ever give low reviews. Hated doing it but needed to be honest so they can improve.

Solid choice for breakfast at the airport. The pork roll Sandwich is a phila exclusive and well worth ordering. We also had the Montecristo — which is an usual combination with maple syrup for dunking — actually a really good sandwich. A variety of bloody Mary options are available — rounding out the menu for those of us that are headed out on vacation.
All in all– not bad. Not at all

Food: The food here is good, but they are «airport» priced. So you’re looking at spending $ 13.50 for a burger, $ 10 for a glass of wine, and $ 6 for a beer. I’ve eaten here on several separate occasions, so it’s good enough for me to keep coming back whenever I’m at this airport. I’ve had their Turkey BLT and the Cibo Burger. The bacon used in the BLT sandwich is made of turkey meat. The waiter will warn you when you order it. The Cibo Burger is my go-​to item here. It has been consistently good. I usually pair it with a local brew from Yards. I just might have to venture out of my comfort zone and try a different menu item the next time I find myself here.
Service and location: The service is usually pretty good and fast. If there’s a rush of people stopping for a layover, the service can get slow. Try to find a seat at the bar if you can, the service is consistently good from the bartender. They also have outlets at the bar to charge your mobile devices.