Aubree’s Pizzeria & Grill

Stopped here last Sunday. My son had a gift certificate from school for a free personal pizza. The restaurant was not busy so we got seated quickly. The waitress was very nice and attentive and took care if us. No problem there. The food was good.
When we were ready to leave, our waitress told us the manager would not accept my son’s coupon. We asked why and she stated because we ordered the family meal deal. Mind you this is a regular menu item and not a special. We asked why and she stated that the computer would only take one discount at a time. If we wanted to use the coupon, they were going to charge us an additional $ 4-​$ 5 dollars for the family meal. We asked to talk to the manager and she was not going to let us have both. After telling her it was a bunch of cr**, she left. The waitress then came back and said they got it to go through.
It sounds like the mananger was trying to get us to pick up the charge for the free pizza coupon. What a poor way to keep up the bottom line. How much does it really cost for a one topping personal pixza? We will not be going back for awhile. I don’t like shady dealings.

We stop at Aubrees in South Lyon every week after our ladies church group. Management is always on top of things and very friendly. Keep up the great work!

I have heard Aubree’s has good food, so I figured I’d call in a carry-​out order.
I looked up the menu and called them but was put on hold indefinitely. After holding for 5 minutes, I figured they forgot, so I hung up and called back. That happened 3 times in a row. I get the idea it was intentional. I guess I won’t be eating there anytime soon.
They say first impressions are everything…

Super hard to get waited on in the bar area. We asked another group if we could have their menu. Empty glasses were ignored. Mostly we just listened to the bartender complain to her coworkers. Food was ok.

WORST dining experience EVER. Service was almost comical it was so bad. Unfortunately, it was not a joke. I won’t be back, and I recommend going anywhere else in South Lyon.

Started off with the Feta garlic bread and it was very good. I thought it could use a little more garlic. Originally my son and I were going to order a deep dish pizza only to be told they didn’t do a deep dish due to their oven. If you can’t do a deep dish, don’t have it on the menu. We ended up with a garlic (yeah, I like garlic) crusted, hand tossed pie. It was good, nothing special. The service was above average. My drink was never empty, but I would like it if they would bring another glass instead of taking your glass and refilling it. I would go back if I wanted an average pie.

This is by far the worst place to watch a game and sit at the bar. I waited for 10 minutes to be acknowledged sitting at the bar and decided my money belongs somewhere else!

I ordered boneless chicken wings. It was frozen reheat. The quality of the wings was poor because there was too much breading on the wings. However, I was comp on the dish. My apology for my initial stars. I was told this came this way from the distribution center. I am hoping that this will change in the future.

Nothing I would say was worth comming back for. The service was bad. Waitress too forever and kept forgetting everything.

What kind of a place runs out of vodka??? We went there on a thursday a few weeks ago for dinner. My husband and grandma ordered vodka tonics but were informed they were out of vodka. I get that this is primarily a pizza and beer place but still…

Horrible service, overpriced and a disappointment. The cheese bread was decent but we won’t go back.

The listing should have 3 $ signs.
While the food is good, it’s an expensive night out. 2 adults, 1 child, 75 $ plus tip.
We had 3 personal pizzas, 1 cheese bread, 4 drinks and a milk. Next time we’ll just order delivery and save 50 $.
Oh, and the damn tv at the booth? Had to unplug it as the remote wouldn’t turn it off.
I won’t be back and the only reason I gave them 3 stars was because the pizza was okay.

This place was good when it first opened, but our last three visits have been steadily disappointing in terms of both service, and food. I think tonight’s visit will be our last. The fish tacos tasted like they were made with fish jerky and both my son’s and my wife’s pizza were dry. Just really not worth what you pay for it.

This is a fantastic edition to South Lyon and a place I will continue to frequent. Here’s why:
— as soon as you walk in, you’ll notice (besides the nice atmosphere, attentive staff and delicious smells of food) that it is sooooooo clean! I mean, spotless. This is super important to me in any food setting because the last thing I want to do is be grossed out by a place before I get my food (who wants a nice glob of foodborne illness served up with a scoop of mashed potatoes? Not me!)
— the staff are helpful and made some suggestions for drinks and a main entrée.
— the food AND drinks were great! Both came to our table right after having been made and hit the spot. We got the kale and artichoke pizza which came with a white sauce (as opposed to a red marinara) and was tasty!
— prices are not too bad for the quality of everything
— this could be a nice family place, a date night and/​or a place to kickback and have a drink while watching a sporting event.
I’ll be back for sure!

A welcomed addition to South Lyon and much better than other options, but still not that great.
Pros: happy hour– on saturdays!
Cons: nothing is THAT good
I had an okay calzone and okay wings. The sauces were also just as average. It is a decent spot if your looking for some quick eats, but I wouldn’t put too high of expectations on it.
I would never recommend someone to go here at any other time than happy hour. That pretty much puts this place in the Bar Louie category. Better food than Louie, but it doesn’t have the same atmosphere or «on the way home from work» happy hour location.
In closing, average at best… No reason to go out of your way for Aubrees. I’d go to the hotel over it despite the often times questionable clientele. They have my trivia live now though, so hopefully that saves this place for us.

Good pizza, even better appetizers and happy hour specials in the bar area — even on the weekend!
The brussel sprouts are great but I’m normally just a fan of plain ones, so maybe I’m easy to please. They have many sauces to choose from for wing sauces which they kindly let us choose many to try them.
I’ve had the Hawaiian pizza with flavored crust. It was loaded with toppings and there was plenty to go around. The calzone was a great deal at the time we were there but as far as calzones go, they’re better down the street at the Hotel.
(Update, no change to rating)
Stopped in for trivia and late dinner on a Wednesday evening. We were tucked in the bar area where trivia was taking place and well taken care of by two servers in the area. The food was OK but again nothing mindblowing. I tried the B.A.T. (bacon, avocado, tomato) grilled cheese which was different as it had boursin cheese as opposed to regular cheese. The avocado slices were a nice fresh twist but I would’ve preferred regular cheese since they obviously already have it as a pizza place and all. Otherwise the toast was well toasted and pretty good overall, I just didn’t care for the texture of bousin in there.

Aubree’s has been open for about 2 – 3 months in South Lyon, at this point. My husband and I have been meaning for ages to stop by. Finally, one weekday, we set aside the time to come in for dinner.
The place was pretty much dead and we were seated right away. The place is HUGE! I don’t remember if Big Boys was this big (it took over the spot where Big Boys was). But there’s tons of space for seating inside, outside, and in a separate banquet room.
Our waitress was pretty good. About normal. Not outstanding, but not bad either.
We ordered the fried Brussels sprouts as an app and split a supreme pizza as our meal. The Brussels sprouts were delicious. They’re Brussels sprouts that are fried with bacon, sprinkled with Parmesan, then served with a side of creamy dipping sauce. The Brussels sprouts were delicious and didn’t really need the bacon, even. My only critique was that it was savory, with savory, with salty, with savory. The dipping sauce should have been a lively vinaigrette to liven things up and break the taste bud monotony.
Our pizza was good. It seemed to have been maybe a hair rushed since the inner crust was pretty limpy and soft. The crust was only barely brown. I think another 3 minutes in the oven would have made all the difference. But the toppings were great. It was wonderful to see that the toppings were cut from fresh things, as in the slices of onion were slivers that you could tell were cut NOT by an industrial machine. The sausage bits were definitely cut from sausage in the casing and not mysterious grey balls like larger chains, etc.
We will probably be back to try some of the other specialty pizzas and to get some personal pizzas to go. I hope they nail down the cook time on the pizzas a little better. Their burgers sounded delicious, too, but we didn’t see anyone have one to judge. I’d like to see some more Italian dishes, too.

I was so excited to have a more upscale restaurant than the other selections in South Lyon but I think my expectations were too high. They must consider TV’s decoration as they have TV’s on every available surface. That’s the only decoration I could see from my table. The bathrooms were clean and tidy, the only redeeming quality.
The waitress was young and inexperienced. She didn’t offer menu selections and when I asked her about a salad or an appetizer, she explained «Our chicken is really good.» I’m not sure what good meant, but both my boyfriend and I ordered chicken dishes. Neither one was good. I ordered boneless buffalo wings. The outside was not crispy, and the sauce was unremarkable. The prices were steep for what we received. I paid 9.59 for unsatisfactory boneless wings. My partner had the Coconut Grove Chicken. The side of his chicken was burned/​overcooked and the strawberry garnish was rotting. How did that make it out of the kitchen. He said his fries were good and the brussel sprouts were nicely carmelized. His dish was 12.99 and tasted nothing like coconut chicken and was saved only by the sauce in a ramekin.
When our waitress Lauren asked if we wanted dessert, we politely delclined. She said, «Are you sure? We’ve got some good ones.» Apparently she thinks everything is good, when in reality, nothing is really good. Don’t waste your money here.

I am very glad I decided to stop in for lunch on monday. There were only a few other tables at the time which is common for this area. My waitress was very polite and helpful with the menu. I was in the mood for pizza but chose the calzone instead. I was not disappointed. Calzone came out hot, the toppings were good and their crust is delicious. My order of aubrees bread was served minutes before my calzone but it was nice to have some dipping sauces for the crust. Beer was a bit pricey compared to some other locations in the area. Restaurant is nice and new after replacing the Big Boy. Will definitely return.

I had an opportunity to try out several items, from pizza to pasta to a burger, and I was really surprised by how good everything was. I’m usually a bit skeptical about broad menus like that, but Aubree’s pulls it off well. I’m not really sure why Aubree’s bills itself as a pizzeria first, though.
I was particularly impressed with the build-​your-​own kids’ menu. My kid really liked the array of options available. Booths had individual TV’s with Nickelodeon, ESPN, and other channels. I’m sure the merits of having a TV provided at your table are debatable. I’m a fan, but I get why people wouldn’t be (don’t worry, you can turn them off).As a «family» restaurant, the consideration for younger clientele would probably put Aubree’s closer to the top of my list.
Service was better than average, especially considering how new this location is, and the prices were quite reasonable. At the time of this review, it’s showing $ 31 — $ 60 per person, which is completely ridiculous if you’re not running up an alcoholic’s bar tab with your $ 8 burger. I’m pretty sure the most expensive item (besides a large pizza) was about $ 14.
Considering South Lyon’s unfortunate landscape of coney islands and bars-​that-​also-​serve-​food, Aubree’s should be a welcome addition.