Constantino’s

This is one of our favorite places to get pizza! The four cheese pizza is my favorite. I found myself craving it when we moved away for awhile! The pasta and appetizer are great too, try the fried mac and cheese! Service is always great!

The pizza is truly delicious! The soda has the right amount of carbonation. The establishment is interesting the architecture is mixed, it is a combination of trailer home park — dilapidated old home — flea market — haunted house. We found several spiderwebs in the perimeter of the floor. And two and three bugs roaming the floor. The floors are dirty, the tables are old broken and wobbly. However, when you leave this place you’re going to have to take a shower twice your clothes, hair and body will be saturated with the smell of grease, cheese oils and dirty oven. The stopple not make eye contact with you, they are just there to take her order and flap the pizza on your unstable table. Stick to Pizza Hut or any of the other pizzas available.
However, the pizza is good. So I have to give it three stars because the pizza is delicious and my husband likes to go there.

First time here and I love the food! I ordered the 8″ turkey hoggie and it was amazing, sweat tea was perfect and a bag of Lays chips!
The place is clean, nice server, and there’s a TV to watch if you are alone and no one to talk to!
I will come back to try pizza soon.

This is our 4^th or 5^th time getting pizza from here. Ordered the Supreme and as in the past it was excellent!!! It’s freshly made and has the homemade taste and not the cookie cutter vibe. We’ve only had great pizza here. May have to try the special (buffet) on the weekend.

So far the best pizza place I’ve been to in San Antonio (close by)! Their pizza is made fresh to order and the crust is amazing. Small little place so it can get busy but with the wait. Staff is very friendly but usually short staffed. The cheesy garlic bread is a must! Fried zucchini and mushrooms are good.

I can’t even write about the food as it was pushed out of the way my a Multitude of unpleasant discoveries both in and out of the eating area. The problems end and begin with lazy owners and management in the day to day running and cleaning supervision of their obviously young and school age employees.
From the beginning you start with a small road turned off the major & paved Loop 1604 to the drive way/​parking lot area. Huge pot holes make it difficult for small cars to navigate especially in wet weather.
You pull into a blank area, left to hope other drivers park straight since no lines make it hard to know just where you’re supposed to park, leaving lazy patrons an opportunity to block off the pull in area from the street with their parking jobs.
Despite having a wheelchair ramp zig zagging up the side of the building, it begins on the right of the building which is where the parking lot starts and if others aren’t nice enough to leave room between or in front of the cars you have to walk around (for us, in the puddles) to reach the ramp. With a disabled senior and a hyper puddle splashing toddler, this was a personal nightmare. Going up the ramp as it turns to zig zag up to door height there is a missing side panel allowing for curious children to possibly hurt themselves falling in under the building from a 5 foot height. I’m not sure how such a noticeable injury risk is allowed but by the inspection of the interior I came to a conclusion they just don’t care to notice.
To clarify the term building is used loosely. This is a double wide trailer. While not in itself necessarily a bad idea, they aren’t built for running a busy foot traffic business and if you don’t maintain then it will show. This was the biggest faux pas of our visit and even my grandmother who normally dismisses things I deem worthy of criticism was a bit dismayed at some of the issues I pointed out especially those that presented opportunities for a curious child to get hurt.
You go inside and seat yourself, though there’s no sign to say so which signifies that cater to mostly locals.
They were busy as Friday nights go, so I ordered from the register area our items to go knowing it would save me a fussy child tantrum in public if I could leave when we needed to and not be waiting for boxes or the check after we finished eating.
We sit in a very sturdy wooden booth with no cushion for the seating portion. I could live with this if I hadn’t noticed that most of the wooden edges were covered in grimey black i-don’t-even-want-to-know-what-this-is coating. My grandmother was kind enough to point out it was likely dirt, skin, and oil from so many people touching/​rubbing against the wood grain for years without a proper wax seal or cleaning real wood can get like that.
Eww. Thanks Grannie.
This black grossness was on just about every edge of every surface on the booth we sat in, both table and seating area. Looking up I find cobweb and dust covered items on the walls as well as valances that looked like they hasn’t been cleaned since they were bought. The memorials for the local police and fire dept was a nice thought, but obviously that’s where the thought stopped was at the decoration stage of opening a business without consideration of non cased items hanging on walls over people eating should be cleaned regularly.
Taking my potty training toddler to the bathroom was another excessive level of uncleaned areas that made me question the cleaning of the kitchen.
The door opens to a double sink and mirror wall with a couple of over head lights. Which at the time of my visit was also the only light source for the bathroom.
Two smaller stalls were in corners that with the door closed I imagine felt like being locked in a closet. The space between toilet and door was 1.5 ft. So being the only 2 in there I chose the larger handicap sized stall. This stall was not built with walls, it had a couple thin sheets of plyboard put inside a wooden frame that resembled a picture frame to me. Same for the door. One «wall» was falling inward though luckily it was at a corner where you didn’t automatically see the occupants of the stall but none the less not appealing.
The door latch is pictured as I’m at a loss of words by this point to bother with anything more than the impression this whole place left on my brain, a cheapskate diy owned restaurant with poor cleaning standards.
The lack of quality cleaning combined with easily broken and dirtied materials makes for an unappealing business. DIY should be left to professionals not someone with a garage and hand tools for a proper business. Using commercial grade quality items is advised because they tend to last longer, clean easier, and look nicer.
Overall, no matter how enjoyable the food might be I doubt that you could ever drag me back here again unless Gordon Ramsey himself came down to reeducate the owners on how a business should be run to standards.

Always delicious pizza!!! Higher pricing but worth it. The staff is also super nice. We’re anxious to try some of their other menu choices as we’ve heard the pasta is good and the fried pickles are awesome!!! Will continue to use constantinos as our Friday night pizza joint!

Loveeeee love love the wings I had yesterday. And the pizza was great too. Great service!!!

The pizza is outstanding! Rick’s crust is perfect. Waitress could not have been any cuter or any more friendly.
Go for the food, enjoy the people.

Alllllllrighty then!!! With the reviews being so high, we had to try this place. We paid close attention to the other comments about the wait and there being only one waitress, etc. We went with no schedule or expectation of great service, just great pizza. When we arrived the parking lot was completely full and overflowing into the adjacent field on the property. This excited our anticipation of how good it must be!!!
We entered, and the place was at 90% capacity. All outside tables were full, and the indoor tables available had trash on them. The cashier greeted us with a «Hi,» between assisting customers. We had no idea how to order so we stood at the counter, we advised it was our first time, and asked what we needed to do. She politely advised us to find a table, but warned us to be patient. I found a corner booth that we laid claim to. I gathered up all the previous users trash, and placed it on another nearby dirty table. I noticed the cashier cleaning another table off with some cleaning solution and a towel. She then proceeds to take that couples order, so I go and swipe the towel and spray bottle from her. I finish cleaning our table, and returned it to her behind the counter. She thanked me for cleaning my own table. I advised that it was not a problem under the extremely busy circumstances.
We waited and people watched for about 7 min and then a waitress appears and takes our order. We attempt to order a Italian salad, but she advised us that the lettuce was not prepared and that she didn’t think that they could make us one. We were disappointed, but advised that we would just go ahead with the pizza order then. We inquired on how the dough was prepared, i.e., thickness. She advised «hand tossed». We asked if it could be made thinner and she advised yes, she would tell the cook. We said, «Great!» After about 10 min after our order, the cashier appeared with our drinks. (weird) After another 30 min our waitress brought our XL somewhat thin crust multi-​topping pizza. We were starving!!! Okay then… the pizza reminded me of a joint on Congress Ave. in Austin. It was probably a little thinner than they normally make, do to our request, but it still had a soft chewy texture. This is opposite of what I was going for with the thin. The toppings were as ordered and seemed fresh. The sauce tasted good, but wasn’t enough for my liking. The pizza was also pretty greasy. The slices were large, and had to be folded over on itself to maintain control. This appears to be typical of NY style, I guess.
Overall the quality was good, and the flavor was okay. I have determined that NY style pizza is not my thing. I prefer extremely thin, crisp crust or thick Chicago style pies. I will not return here, but I will not say anything bad about this place either.

Admittedly, I was not excited when my coworkers suggested I accompany them to a pizza joint smack-​dab in the middle of Somerset, Texas. For weeks I had avoided «Pizza Wednesdays,» as they grew to call it, and I finally gave in and went along. I should have given in a long time before — this place is wonderful.
I’ve only been on Wednesdays, which is buffet day at Constantino’s. The waitress takes your drink order, and you go get your food. They have a pizza buffet area that holds at least 4 pizzas, as well as an area with a warmer for buffalo wings. The salad bar is also available, if you decide you need something relatively healthy (until you cover it in cheese and salad dressing). While it’s a small salad bar, the veggies are fresh, the lettuce is actually green (instead of that iceberg crap that some places try to pawn off as «salad»), and the ranch dressing is homemade.
The pizza is really great, and the place is simple. There is no huge variety of «gourmet pizza» with roasted garlic or goat cheese or any of that fancy stuff. This is a pepperoni, Canadian bacon, mushrooms, and olives kind of joint… that’s ok, because it’s really good food.
Sometimes you just need a few slices of great pepperoni pizza, you know?

Been eating here since my good ol’ high school days and everytime I eat here it always tastes the same… absolutely delicious!
Pizza is great and environment is laid back.
Have recommended this place to several family members and they loved it too.

Great place! Very cozy restaurant, clean — the waitress is the only wait staff there, but she can handle it! She’s always very friendly and does a great job looking after everyone.
We had just a run of the mill pepperoni pizza and wings for lunch last week, but it was GOOD. None of the big box drive thru junk here. Wings were spot on, no dousing in flavorings or hot sauce, just good wings!
My boss went again today for a business lunch with customers, and lucky for us brought some back to the office. :) Good guy, lol!

Went here for lunch today. The place is out in the middle of nowhere!
Specials are pretty good; we got two 14″ pizzas for under $ 20, and they were tasty! The waitress did a good job of keeping our glasses filled and everything, despite the fact that she seemed unhappy — probably because she was the only person working (well, there were a couple guys in the kitchen I think). But she did a good job, especially considering that there were several tables she had to take care of.
They also have a bunch of other stuff on the menu, but I heard that the pizza was great so that’s all I tried. The toppings were great, the cheese tasted good, and the dough was pretty light and fluffy. Didn’t have enough sauce, tho. But still, very good.