Mitchell’s Homemade Ice Cream

Excellent taste, unique local and seasonal flavors. Jewel of the Cleveland area creameries.

I love Mitchells. SO MUCH IT HURTS ME. If I could just eat the wild berry crumble ice cream everyday of my life I would be the happiest person in the world. IT is so good. I also love the key lime pie. Man. BUT HONESTLY this is some of the best ice cream in the world I believe. I have had a lot of ice cream, and wild berry crumble takes the cake for me on the best ice cream out there. If you can go… DO IT

They have won various awards for a reason. Mitchell’s serves delicious homemade ice cream!

A great experience all-​around. The ice cream was delicious. The service was efficient and pleasant. I had peach ice cream and my guest had chocolate, caramel with sea salt. Both were excellent. Go to Mitchell’s. You won’t be disappointed.

What I like best about Mitchell’s is that train set that circles the store, which you’ll find in nearly all locations. Mitchell’s runs circles around other ice cream shops too (except Jeni’s though, this is at par with Jeni’s). Cold stone on the other hand has needlessly slow service because they have to unnecessarily pound their ice cream into that cold stone.
Not here, they give to you straight to your belly! This has my tummy going choo! choo!

Best Butter Pecan and Dark Roast Coffee ice cream ever! Glad me and my parents made the short drive from Twinsburg to try this place. My mom got the Raspberry Chocolate Chunk and my dad stick with his standard chocolate and vanilla scoops. I tasted them all and they were really good. The only complaint we had is that the chocolate chunk was too big and hard to break up. My mom envied my butter pecan so much that she ended up buying the cooler and taking a pint of that and another flavor home to Pittsburgh! If you are in the area or in Cleveland, then stopping at Mitchell’s is a must as well as getting a minimum of two heaping scoops of their amazing flavors!

This place should be called «World Famous» Mitchell’s Homemade Ice Cream! You know it’s good when there’s a line out the door in the middle of a Cleveland winter snow storm in –9 degrees weather. It turned me into a complete ice cream addict. The Caramel Sea Salt with hot fudge should be illegal it’s so good. I’ve been here almost everyday since the day I moved to Ohio. The employees are so friendly and you can tell they enjoy what they do. A girl named Karina always has a sweet smile and great suggestions for different combinations when I ask. Hats off to management for a fantastic job in hiring and training these friendly kids.

I’m from DC area so I thought the prices were very very cheap for the amount of ice cream you get. I went 2 days in a row to Mitchell’s and will be back each time I come to visit love the brownie Carmel ice cream and even though I’m not a butter pecan lover I loved this kind! Wish they shipped!

There is a reason Mitchell’s Ice Cream always makes the Beat of lists in Cleveland… It’s because they truly are. Our family found Mitchell’s via Scene Magazines Best Of and I am so very glad! We’ve pretty much stopped eating ice cream from anywhere else. We buy the take homes and stock the freezer every so often, otherwise we take a drive up from Warren and enjoy some!
I am very impressed at the consistency of their product. Many places who make their favors are not as consistent in the taste and texture and I fee this sets them leaps and bounds apart from the rest.
My Personal favorite is the Caramel Sea Salt. I love the rich creamy dark taste of it. I love a waffle cone of it.
Their ice cream toppings are also quite stellar. In Truth I have not had anything here that was not!
If you have not tried Mitchell’s you really need to. It’s worth every penny.

So good! Had the coconut ice cream, it was better than I could have imagined.

Best ice cream in Cleveland. And amazing homemade waffle cones with a hint of cinnamon. I’ve tried many flavors and they are all good, some unique. I also love their smoothies. Everything is fresh too… Delish!

Thee BEST ice cream around! The butter pecan has loads of huge pecans, their fudge sauce is incredible, and even fresh whipped cream! I didn’t try a flavor that wasn’t amazing. Everyone in our family loved this place and the atmosphere was so pleasant. The staff are fast, friendly, and offer huge scoops.

Hands down my favorite ice cream and frozen yogurts ever. I grew up in NY/​NJ and was a snob about my ice cream until I tried Mitchell’s years ago. It’s our go to place for ice cream whenever we have out of towners come in and they are hooked. Always look forward to my birthday month for my free scoop postcard.

Three words.
Carmel Sea Salt.
This is hands down the best ice cream I have ever had in my entire life.

Let me get the bad out of the way first: I asked for the Mint Cookies and Cream, and all I got was regular Cookies and Cream… Disappointing because I absolutely LOVE mint ice cream. But, I’ll survive. It was delicious anyways!

Mitchell’s is THE best place to go for ice cream in the area. When I was growing up, my mama and I came here frequently for a scoop or two. The best part is that you get to color… they have crayons and paper available for you to enjoy. That’s the main thing. I guess the ice cream is pretty darn good too… Might I recommend Double Chocolate Chunk, Peanut Butter milkshakes, and the Mint Chip ice creams.

The line was long but moved fast. They had a ton of flavors to choose from. And you could try it before you bought it. I got the S’Mores in a cup… I was not a fan. It tasted like burnt graham crackers and marshmallow. Would try this place again but for sure would take advantage of samples.

Having travelled far-​and-​wide in recent years, it’s somehow comforting to know that upon returning back to the town of my adolescence, this comforting hallmark of those years always awaits.
Still some of the best ice cream I’ve had. Maybe that’s more nostalgia, since they’re not as far out as things like durian ice cream.
But they have grown & improved over the years, experimenting with more flavours, such as chevre & honey, lavender & toffee.
In addition, many ingredients are sourced locally – certain flavours have a little placard indicating where it’s from/​how far away. You know, kinda like Whole Foods and probably reflecting the omnipresent localvore craze sweeping the west & east coasts – so it’s nice to see a bit of that back here in the heartland.

At a risk of losing my Cincinnati-​Cred, I’m about to announce that my spouse, 3+decades, born-​and-​raised Cincinnati (and I) agree:
Mitchell’s Ice Cream is better than Greater’s.
Alright, so don’t hate. It actually is just different. It’s flavorful and fun — there are many options at Mitchell’s and they seem to always have many new experimental flavors when we go. Also, Mitchell’s is a CLE shop with local pride, so I don’t think they’ll be taking over Cincinnati.
Sorbet: both flavors are great.
Ice Cream: Great Lakes beer-​fusion ice cream is surprisingly amazing.
Service: attentive and focused.
Outside seating is great and there’s plenty of space inside. I mean, it’s Cleveland… so you gotta have indoor seating with that weather.
Let me know if you try Mitchell’s, Cincinnati. Tell me if you agree with David & Sarah C.

Probably the best Ice Cream in the area. Not all the gimmicks and craziness of a Cold Stone, just lots of fun flavors to try. And they let you try them out too. We were here on business and the team wanted to come here 2 nights in a row.
Yummmyy!!!