Happy Belly Truck

The food is worth the long wait! The staff is also friendly, which makes the whole experience great.
I ordered the kale salad, which is gluten free. It was by far the best kale salad I’ve ever had! It was absolutely fantastic, and I can’t wait to order it again! I’m not usually a fan of raisins, but golden raisins were a nice balance. The kale was nicely chopped (no huge hard to eat pieces) and came with the perfect amount of blue cheese, apples, candied pecans, applewood smoked bacon, golden raisins and apple cider vinaigrette. I wouldn’t change a thing! My mouth is watering just thinking about it!
My sister ordered hand-​cut fries with garlic aioli. The two she reluctantly shared with me were outstanding!

We were a party of 6 (2 kids). We came on the night that Happy Belly was at Truck & Tap. We arrived at around 7:30. There were about 3 people in front of us, so not very busy. The staff was very friendly and quick.
When we looked at the menu, we saw that they were out of kid’s burgers? Hmm? The price for 2 small burgers and two orders of fries was $ 32.00. Really pricy for what we got.
The farm to table aspect is great, I guess we should have ordered something else.
Not sure how you can be out of kid’s burgers? Isn’t it just a smaller patty?

Ordinarily I love to go to Happy Belly food truck on Tuesdays so I can have the Brussels. They are overpriced but delicious. Today, the Brussels were huge and not well cooked at all. If I’m paying an inflated price for Brussel sprouts can you at least cut them small enough so I can eat them out of the tiny cardboard bowl with that pathetic spoon you give us?

I’ve long been a Unilocal fan, but I created this review specifically to rave about the «Go Paleo» — a magnificent meal of perfectly grilled chicken, sautéed brussel sprouts topped with a lovely sweet and spicy chili sauce.
It’s a bit expensive, but you get what you pay for — and in this case it is a perfect blend of flavors that I already am looking forward to experiencing again the next time they come around.
I had had the chicken sandwich before, which is every bit as fresh, but this dish blew my socks off.
Beautiful, beautiful food.

One of the best food trucks. Delicious food and amazing owners. They are active in the communities and always friendly. Keep up the great service your provide.

Simply the best salad I have ever had. Forget the Gipper! This is all about One for the Kipper. Perfection in flavors and textures.

My BF and I came to food truck Tuesday with a group of friends, such a great event. There are several food trucks with a huge variety of cuisines. We looked through all of the food trucks and decided on happy belly since they use a green egg. We have a green egg at home and it makes all of our food delicious.
Not the case with this place. The food was completely bland and tiny. We paid $ 22 for a burger and a chicken sandwich. The burger was tiny, very thin and only cheese, no veggies, no sides. I had the chicken sandwich and the chicken was paper thin, zero flavor, I liked the arugula, but the sauce was basically mayo and on a stale ciabatta roll. Not a fan. We left feeling hungry and pretty ripped off.
We will be back to food truck Tuesday, but not to this truck. Avoid!

Before even trying Happy Belly I was raving about it to people. I mean, have you seen the menu? Amazing!
My excitement dwindled when I tried the food, unfortunately.
Beet salad is good. Great, even.
Chicken sandwich. Blaaaaah. Came cold. How is that even possible? It came right off of the truck. So much bread and very little inside. Couldn’t have guessed it was made on a Green Egg. And didn’t taste super fresh. Again how is that possible? I don’t know. Expensive for what it was.
Kids grilled cheese. The apples come inside of the sandwich. My daughter wouldn’t eat the sandwich. Maybe sticking with apples on the side would be a safer bet for the littles than grilling them in. I did, however, appreciate the effort to make it different and add a healthier element.
I just had too high of expectations maybe. We ended up hitting up another truck because we just weren’t feelin it. Keep your expectations way in check when ordering from Happy Belly. And maybe stick with the salads.

The Georgian Burger almost made me scream for joy. It was wonderful! So moist juicy and best of all grass fed! If you do nothing else in life try the Georgian burger!

I’m not really sure why this food truck is considered healthy other than sourcing some organic ingredients (the only one I see organic is arugula). I had the Georgia Peach sandwich and Brussels for Muscles, about $ 14 for both. The smoked pulled pork for the sandwich was pretty tasty, but the slaw and bread offset its flavor. The peach had a strangely complimentary taste as well. I didn’t like how the barbecue sauce was on one bun though. Rate 3.5÷5 stars. Brussels for Muscles was SO greasy… Sauce almost overpowering, but still pretty good. Definitely not worth the price though.

The Happy Belly Food Truck is one of four or five food trucks that come on a rotation to my Ravinia office park in Dunwoody during the work week. I’ve grabbed lunch from some of the other food trucks in the past, but had never gotten lunch from the Happy Belly Truck until this week.
I ordered the Georgian Burger which was the first item listed on their menu. This was my first experience eating food prepared on the «Big Green Egg» brand Grill. They had it mounted directly inside of the food truck kitchen. What a neat concept.
I was impressed how delicious the burger was. It had that smoked flavor that I seldom get at other restaurants when I order a burger.
I hope they continue to come to my office park throughout the year.

This food truck is all about the green egg — and I love all things smoked. Highly recommend their vegetarian sandwich. Their menu does seem to change weekly when they visit the Galleria on Tuesdays.
TREE HUGGER’S DELIGHT (vegetarian) — $ 7.87
One of the best vegetarian sandwiches I’ve ever had. FYI this is not a burger. Marinated portabella mushroom cap, smoked shallot, roasted red pepper strips, pesto, arugula and melted gouda on H&F ciabatta bread. Definite green egg scent. I could’ve eaten two.
NINJA SMOKE — -$ 7.41
Cool name, cool description — but to me it just tasted like a pulled pork sandwich with sweet BBQ sauce and red cabbage slaw. The menu description read «Big Green Egg smoked pork shoulder, Chinese five spice rub, hoisin-​honey bbq sauce, ponzou slaw, H & F white wheat bun.» At least they piled on the pork.
THE GEORGIAN BURGER — $ 8.33
«Big Green Egg grilled grass-​fed short rib brisket hamburger, sweet Vidalia onion relish, Ancho chili dressing, cheddar cheese and H&F white wheat bun.» Tasted good but I wanted a stronger smoked flavor — also missing the onion relish, and wish the burger had some veggie toppings esp. for $ 8.33. Also shocked that fries aren’t included but that seems to be the norm for food trucks — but $ 4.33 for fries!!!
BRUSSELS FOR MUSCLES — $ 5.55
You’ll probably love this if you’re a brussels sprouts fan — they’re fried and drizzled with Thai-​citrus chili sauce. Good portion size too but you’ll want to share this b/​c it’s kinda greasy. I enjoyed the first couple bites but that was enough for me.
Yep get the vegetarian sandwich :)

Food trucks are not a new thing to me, they are very common in Ecuador and yes they always tend to be amazing, but I understand is a new movement here in the US hehe. First of all I absolutely love the name of this truck cause we all want a happy belly in the end lol. All food is made with organic products which is awesome, I got the Georgia Peach a sandwich with pulled pork and peaches, it was so delicious never thought the combination of pork and peaches would taste so sweet, I was pleasantly surprised by it. Ravi got the chicken sandwich with gouda cheese and it was so delicious also but I had to give back my half of it since my friend didn’t like mine so much womp, no biggies though both sandwiches were off the chain, definitely have to try the rest of the menu next time I see it.

I hear so much about the amazingness of Food Trucks. It’s a new movement! It’s super-​food on wheels. It’s the best moving delicacies! So I finally tried my first food truck at a festival. The «local, organic, healthiest food truck» slogan caught my attention so I tried Happy Belly.
Happy Belly was started by a couple who couldn’t find any healthy foods when they eat out. So they started their own healthy foods. 5% of their proceeds goes to Boys & Girls Clubs to help prevent childhood obesity.
I tried the chicken sandwich and it was amazing! It came with gouda cheese and ciabatta bread. The chicken is free-​range and it also has aioli sauce. My friend Jonathan got the Georgia Peach. I liked the pulled pork on this one, but the peach sweetness with the pulled pork wasn’t my favorite. However, my chicken sandwich was 5 stars. Amazing!
The chefs were awesome and man manning the window was really nice even when they were slammed and busy.

I was totally pumped when I found out that my company is getting us burgers for lunch … Happy Belly Truck was the food of choice, and I was quite anxious for all these delicious free burger to get into my belly … that is … up until i had my burger …
Granted that there was a mob of us outside the truck, they got my order all kinds of wrong. They removed the bleu cheese and put bbq sauce which is the EXACT OPPOSITE of what I wanted. Then, the bacon was just straight soggy … It was like steamed bacon… and in the words of Jimmy Fallon — EW.
The burger also tasted like it was steamed… the patoto chips were stale and greasy, and there was really nothing great on my plate.
Now, I am not going to put a complete one star for this establishment, but at the same time, I truly was not happy with the way my food came out — but Im still grateful it was free :)

Food trucks and brussel sprouts are two of my favorite things. I’ve now encountered a food truck that serves brussel sprouts – my life is complete.
My mom, sister and I go to The Yellow Daisy Festival every September. As with any festival, food is questionable — mostly fried, greasy, and gross. I try to eat paleo most of the time, so I was thrilled when I came across the Happy Belly Food Truck at Yellow Daisy.
I ordered the pork sandwich, sans bun. In hindsight, this was an incredibly smart decision, as there was so much meat it never would have stayed on a bun (as evidenced by my dad’s struggle with his as a sandwich)! The pork was topped with a honey mustard coleslaw and a peach chutney, and it was… awesome. The brussels were super crispy, with a delicious sauce on top.
The service was a bit slow, but they were dealing with a high demand at a large festival. I imagine in a different setting the service might have been quicker.
Bottom line? I left with a very happy belly indeed.

This really was a good food truck!
I ordered the brussel sprouts and the burger. The brussel sprouts were crispy and delicious. The burger patty was juicy, with delicious toppings. The food was truly cooked fresh to order.
Giving it 4 stars instead of 5, because the prices were rather high and the bun on my burger was honestly dry, crumbly and terrible.

Just as I was about to lose faith in the whole food truck trend, Happy Belly comes into my life! It’s without a doubt the best one I’ve experienced thus far.
It was on my radar because a friend mentioned that he had recently begun employment with Happy Belly and that he was really quite impressed with their quality of ingredients; and after eating the food, I have to say I’m in complete agreement.
I ordered the ‘Ninja Smoke’ sandwich (smoked pork in a hoisin-​honey BBQ sauce, topped with ponzu slaw on H&F buns) and the Kale Waldorf Salad (kale, blue cheese, apples, applewood bacon, golden raisins) — needless to say (especially with those descriptions), they were both delicious. DELICIOUS. I truly was surprised by just how much I enjoyed both dishes.
The smoked pork was so flavorful, so tender — it was borderline perfect, and the salad was probably one of the best salads I’ve ever had. Every aspect of it worked deliciously together and if you managed to get it all in one bite… just yum, the perfect bite.
I found the menu to be pretty affordable, especially I’m comparison to other food trucks — the entrees range from $ 8-​$ 10, the sides are around $ 5, the menu also includes a «Kids» section (quotations because the offerings sound good to me!), and all those items are just under $ 6.
It’s just icing on the cake that most of their ingredients are organic and locally sourced — they’ve even dubbed themselves a «food to street» food truck.

RIP to Terry Hall, food truck pioneer. We’ve supported Terry since he was at the long-​defunct Harry’s/Whole Paycheck food truck events. We are also regulars at area events. We generally try to get there early to beat the big crowds.
Now Happy Belly is opening after the events start, almost always the last truck to open. You’d think what may be the most popular truck at super popular events like Alpharetta Food Truck Alley would want to be the first to open, not the last.
Food quality is still there, but the lackadaisical starting times never happened when Terry was alive. He ran a very tight ship. Is it beginning to sink?

Food truck convert!
I’ve heard all the Unilocalers saying food truck this and food truck that and thought they’re crazy. Well — the Unilocalers are right!
Food:
The Portabella mushroom sandwich is yummy! The mushroom is cooked perfectly with a big thick slice of melted cheese on it. They need to switch to a better roll though. Second time I ordered bun disintegrated in my hands.
I’ve tried a few of the other food trucks out there and this one is one of my favorites. I wish it came with a side though. The salad you got as an add on was not worth it.