Horrible food, my 5 year old niece can cook better then this… The only thing I think I liked were the yams. I don’t understand how these restaurants in Los Angeles stay in business and survive with such horrible food… I am baffled… or maybe people just are used to eating garbage. I don’t know. The same money I wasted there, I could have wisely spent at the Cheesecake Factory and taken leftovers home and been happy…