Fasegeo’s

Food is excellent. Prices are reasonable. Staff is friendly. My only complaint is that they could tidy up the bar area a bit. I don’t mind the homey feel but pick up the clutter.

Fantastic food! There eggplant parm is great with there homemade spaghetti. Filet mignon with crab is fantastic, just all around great food and friendly staff.

I came here for dinner today and this place seems to have gone downhill.
I was excited to hear they had Pilsner Urquell on tap, so I ordered one to start off. Instead of a beer, I received an Urquell mug filled mostly with foam. The mug was less than half full by the time the foam settled (see photo). I avoided drinking it until I could get our waitress’ attention because there is no way that should constitute a full beer. When she finally came over, she told me that was a full pour. Not sure if I believe that, but if so, they need to reevaluate what a beer is. This was very off putting to me and we hadn’t even received appetizers yet.
The food was decent, calamari ring appetizer was breaded perfectly. Clam strip appetizer was a little too breaded for my tastes. My mom enjoyed it though.
Entrees were okay, I had chicken parm and it was sort of soggy. The sauce is also a little too sweet for my taste. Someone in my party got the veal special; I forget the name but it was veal stuffed with cheese and topped with lump crab meat. That was delicious. The homemade spaghetti saved the entrée. The starter salad was less than impressive but what do you expect.
I used to be a huge fan of this place but haven’t been in a little over two years. I’m not sure what happened but the quality seemed lower than the last time I was here. I would give this 2.5 stars but that’s not an option. I’m hoping it was just an off night.

Came here the other weekend for dinner with my pop and fiancé. I never would have known about this place if not for my pop’s suggestion, because it is out in the middle of nowhere lol. I loved the atmosphere of Fasegeo’s. It is a tiny little old farmhouse with a bar on one side and the sit down restaurant on the other. The dining room is a historic and rustic, in a nice way. The one thing I didn’t like is that there was only one other group eating in there when we were seated, and we were seated at the table directly next to them. Not a big deal, I just thought that was weird.
To start, we had the clams in lobster sauce. They were so delicious and flavorful. I ordered a glass of pinot grigio which was very good, and I think they had a decent wine list. They had a lot of dinner specials that sounded amazing, I was very impressed that our waitress had them all memorized lol. I ended up just ordering the meat tortellini. It came with a salad first, and the salad was good. The meat tortellini was great and perfectly cooked. It also came with garlic bread which I loved. I also tried some of my fiancé’s gnocchi which was very good. I got a cannolli for dessert and it was amazing! Seriously so good. Everything here was great and I would definitely come back if i’m around here. Prices were pretty reasonable. The service was above average as well.

Great service!!! The staff here is so friendly :) From the drinks to the appetizers, bread, delicious meals, and reasonable prices– we loved it! We had a group of 19 and had nothing but compliments on all of our meals! I personally had the Calamari and Chicken Marcella which both were incredible! Thanks for the great night! Love Team Colorado Roller Derby

Great Italian restaurant — in case the name didn’t clue you in to the ethnicity of the food.
Service is friendly and efficient. They go out of their way to make sure you’re well taken care of.
The food is delicious and the prices are very reasonable for the portions — they’re extremely generous. Eggplant parm meal I ordered was delicious and came with a large portion of home made pasta, salad and bread. It was turned into 3 meals!
It all comes together with a very comfortable and quaintly romantic décor housed in a historic building.

First time dining last night. Historic building with interesting history. Prices very reasonable and portions generous. Salad included with entrée fresh but Uninspired spring mix with choice of dressings (balsamic was gloppy, house Caesar tasted bottled). Choice of Garlic bread (bland) or roll. Chicken parm was served hot — crispy breading with moist chicken. Sauce a bit sweet for my taste. Wife had shrimp pomodoro — she wasn’t impressed. Homemade spaghetti was good. Very good and friendly service, beers on tap and wine by glass or bottle as well as full bar.

My dad took me here while I was visiting from out of state (he goes there frequently). The staff/​service was friendly and efficient. Food was good. Very cute little place. I would not like to be there when it is busy though, tables and chairs are very close together

I really liked the atmosphere in this place. I got the sausages with peppers & onions which was really good. My parents got the veal francaise & veal special. The specials can get really expensive so make sure you know how much it costs. For dessert, the cappuccino was fancy and delicious.
The staff was really friendly and it’s a great place to take a date.