Malaaya Restaurant

I think I must have hit this place on an off-​day. When I came in on a Sunday afternoon, there was one woman working who was lovely and friendly and helpful, but she definitely needed another person there helping her.
I asked for recommendations on what to try, and she suggested the lamb tibs ($ 13) so that’s what I ordered, along with an Ethiopian tea ($ 2). The lamb tibs came out sort of fajita-​style, a sizzling platter of finely cut lamb pieces with onion, peppers and garlic with a sprig of fresh rosemary on top, and a side of injera to scoop it all up. I will be the first to admit that I am not an expert on Ethiopian food. However, in the past, my experiences with Ethiopian food have been more stew-​like and quite richly flavored, so I was surprised at how dry and spice-​free the tibs was. The tea was very good and a nice way to end the meal.
The interior is quite small with approximately 8 tables, and the décor is super basic, so this definitely isn’t a place you come for the ambiance. However, parking is easy and plentiful in the lot right out front, so it might be a good spot to come for take-​out.

I was pleasantly surprised by this family run kitchen that just opened in the old Louisiana deli place (near the post office). The owner is friendly and helps to explain any questions you may have about the menu.
The food is home made and has a good variety, even some veg dishes. Flavor is authentic and carefully prepared.
I was so enthusiastic about the food, the owner gave me a free fresh brewed cup of traditional black tea which I enjoyed.
See the picture of the menu under photos.
Lastly, seems popular with many of the east african taxi cab drivers so you know it’s doing something right. This is my 3^rd time back for lunch. :)
Don’t go on Tuesday, it’s the only day they are closed.
My stomach says, «definitely worth a try!»