Bambino’s Pizzeria

This place is amazing.
First off its a family owned business, id much rather support this than a round table.
Now,
Food is AMAZING,
Flavor is unbelievable. I believe they cook there pizza in a brick fire stove.
I work for amtrak on long distance trains and am very tired when I reach Seattle WA.
But…
I wouldnt spend my money anywhere else. Great prices, beer, and food.
Dont miss out, I even recommned this place over the intercome while arriving into Seattle.

It used to be better. Way better. The pizza isn’t wood-​fired BTW, they use natural gas, but that hardly matters. It makes the pizza more reasonably priced than the wood-​fired kind, but the important thing is that the oven gets just as hot as wood fired. The heat in a wood fired oven is so intense that there is absolutely no wood smoke effect anyway, and I suspect that natural gas actually produces less carbon than hardwood, because the wood has to be delivered from some distant location using fossil fuels.
The pizzas are still pretty good, but I also think they used to be better.
I really do like their selection of beers, but the beet salad we got recently was nowhere near as good as it used to be. It used to have chunks of really wonderful cheese on it, now just a light dusting of something less interesting. Hardly any beets. The dressing used to have a very pleasant orange /​lemony flavor. The worst problem was the very very tired greens.
We did get a pretty good bottle of wine with our last meal. But I’m probably not going back again, and the lack of people in the restaurant at 7:30 pm on Friday speaks volumes.

I have always LOVED Bambinos Pizza, we order at special occasion work lunches, I’m happy to have finally made
It to the location in person in Belltown near Seattle Center!
The Calrosa Pizza is so tasty, w/​bacon, pepperoni, sausage, smoked mozzarella, all with a red sauce and wood fired charred crust, it is other worldly! One of the best pizzas in Seattle, for sure!
A real treat and surprise was the beer selection here, WOW! Impressive, Great selection of microbrews from WA, CA, (Stone) OR (Pfiem!) and Belgium Ales. This is a hop head paradise for ales to choose from. They also had wine if beer is not your thing.
Great service, Great Pizza and Beer, we’ll be back!

First of all, the friendly servant is glad to get you half-​half pizza of off-​menu flavors. So feel free to be creative :). Secondly, I’m pretty happy with the house-​made tomato base. Rather than tomato sauce, I’d call it saucy tomatoes. Don’t worry, I’m not saying you will find tomato chunks. I mean, it’s sauce after all. The point is it tastes great.
Although it’s not cheap here, this place is very generous giving away toppings, whether it’s veggie (I had mushroom and portobello on mine) or meat. It is a little greasy comparing to the flatbread pizza. Too salty for me, but that’s very subjective. Saltier than most Pagliacci pizzas (if that helps at all…).
I ordered take out, the place seems cute though.

Cute little neighborhood pizzeria that delivers a quant ambiance and great selection of craft beer.
I stopped in after an afternoon at the EMP Museum and found it to be a wonderful way to chill out and enjoy a beautiful day in Seattle. I had the Lazio pizza, which was fabulous and found the small pizza serving to be very generous. My friend had the cheese plate, which was a little of a disappointment, but the brea and honey was a nice combo.
Overall, enjoyed my afternoon and would definitely come back with friends to hang out.

I love their pizza. If you like neapolitan pizza this is the best I’ve had in Seattle to date.

They have a really good selection of beer and good wood fired pizzas and calzones to go with it. Really good vegetarian selections and huge portion sizes. I also really liked the beet salad with the orange vinegarette dressing. Nice place to chill with friends on a lazy afternoon or go on your date in the evening!

Place has great New York pizza. While they don’t sell it by the slice, their pies are done very well. Crust is wood fired — on the thicker side for a true thin crust but still great — and toppings are fresh. I’m from New York and this place reminds me of home. Also so much more bang for the buck than serious pie.

First time here. A small joint with a huge beer selection and great pizza. The environment was chill and relaxing. My husband and I had a date night and this was perfect — small and intimate. The other side had a large party arriving.

Today, Saturday Jan 2 after a movie, we wanted to have a nice beer at a place having 18+ on draft. They didn’t have 5 of them, 3 I wanted. They have a big board with all on them written PLEASE, write on it. So disappointing

Another neighborhood favourite.
Great fire stone pizzas and calzoni.
Try the Pietro Calzoni — it features hot peppers and their in house spicy chicken sausage. Amazing.
Great draft selection — from reds, to stouts, IPA, pilsners, sours, Belgians etc. VERY well rounded draft menu.
Their appetizers such as the meatball /​breadstick plate is a tremendous value and so so so good.
I only don’t like their bathroom — it needs an exorcism or something.
You gotta eat here! I see so many people in the neighborhood ordering Dominoes for some reason. Terrible thing to do with quality pizza like Bambinos on the corner.

Bambinos is a bar that serves bar pies, calzones and other pizzeria type fair, dressed up to be more than it is and priced so.
The food is mediocre and the menu is fairly scant.
Ironically their drink menu is twice the size of the food menu and pretty impressive.
The «restaurant» itself has a nice clean but rustic look to it and serves well as a nice hangout for those wishing a quiet evening of drinking.
Should they improve their menu and perhaps add the hipster flair they are going for, this spot might be well worth raving about. As it is they are missing slightly but not too far off from being a real treat.

We stopped in for a drink and to watch some football while we waited for our late dinner reservations — we didn’t find much that was too appetizing on the menu in the appetizers section but we’re completely overwhelmed (in a good way!!) with their craft beer selection!
We were told they don’t always have the bottled beers in stock, but they have a ton on tap so it’s not like you won’t get the type of beer you’re looking for.
Good service as well!

Great white pizza. Ordered it four years ago when I first visited Seattle, and it sets the bar for everything else. Go back to Bambino’s every time I am in Seattle and even though the white pizza is no longer on the menu they still make it for me.
Ambiance and staff are warm and friendly. I never knew how good pizza can be until I ate here…

New to Seattle and I thought I would order in a pizza and salad for dinner tonight. Bambino’s was one of the closest places, so I selected it.
Order: 10″ Cheese Pizza, and A Caesar Salad (with balsamic instead of caesar dressing)
Salad — Lots of romaine, and cheese. But they messed the dressing substitution up, and gave me Caesar dressing. Was not very good. Luckily I had some ranch in the fridge.
Pizza — Arrived at room temperature, was not very good. Trust me, I’m not overly picky about my pizza, so for me to be disappointed it has to be pretty bad.
Will try another spot next time.

We ordered the calorosa pizza to go home and watch Netflix For a cozy night in and it was spectacular the price was ok but good quality and the lady on the phone was super friendly ´･･‘ we got a few beers to wash it all down this place gets 3 starts that’s good when I go back for an intense dinning experience it will more than likely get 4 or 5 we shall see (^ー^)

What the @#*& happened to this place? I wish someone could tell me… alas I will never order from here again.
The problems:
*slimy, disgusting greens
*old, floppy, FLAVORLESS beets
*buffula pizza just plain SAD – no trace of mozzarella – had the appearance of dying under a heat lamp
*crust was pitiful; chewy in the absolute worst possible way.
Both salads went straight into the trash –pizza could not be salvaged with any known condiment…45 bucks down the drain. Boooo

Awesome little gem! Their pizza crust is thing and little chard in the bottom, you can taste the wood from the over… just the way pizza was meant to be!
I’m not giving 5 start due to the service, they can be a little spaced out. I ordered and paid online and thy tried to charge me again. Also, service can be inconsistent.

Omg!!! The best pizza in Seattle. We ordered the Calarosa, built our own, caesar salad, and a cheese plate. All the ingredients taste so fresh. The brick oven truly makes the pizza! Craft beer is amazing!!!
Their customer service is so awesome. We finished our meal and just relaxed. We weren’t rushed out like most places. We actually had to ask for the check. This place is all around legit! A must for us!!!

Great meatballs, marinara and wine. Fantastic service. The owner, Sanjeev, goes above and beyond.
We will definitely be back! Thankfully the also deliver pizza and calzone around the Seattle area.
Long list of taps that we will be back to tour. Not your typical list. Great global showcase.