Fleur de Lisa Cakes

We worked with Lisa to get the most amazing wedding cake for our June 6 2015 wedding. First of all, the cake was absolutely DELICIOUS… and we chose as our smallest top layer a gluten free recipe so there was deliciousness for all. We were picky about the design. We had trouble finding what we wanted in photos… we wanted something modern and a bit sleek. So my husband worked with Lisa on that. He made a drawing and weighed in on the size of the dots and all that. It was exactly what we wanted. Just stunning. Lisa recommended flowers for the cake and that really made a difference too. I would recommend her enthusiastically to anyone.

I contacted Fleur de Lisa cakes multiple times via email, trying to establish a date to taste cakes and discuss the cake further. As a cake from this establishment was included in our wedding package. Much to my dismay Lisa was overbearingly not flexible what so ever with dates, or times that we could meet. I really wanted to use a local establishment for our cake. But was forced to use an out of town vendor due to Fleur de Lisa’s lack of flexibility! Both my bride, and I work for a living full time, and have very busy week days during normal business hours. Therefore, if tastings were to take place during the week, after 5pm was best. Otherwise anytime on weekends was best. I let Lisa know this multiple times via email, and was told by her its Monday or Wednesday or nothing. And the time was at some terrible hour during the day like 10am or 12noon. This is the worst business practice I’ve seen in quite some time. I would not consider this place in the future, nor mention this place to anyone unless it was negatively! This was truly a terrible experience.

Fleur De Lisa made the most amazing cake for our May 24, 2015 wedding at The Lodge in Sonoma. When guests are getting seconds and thirds, you know you found the best baker in the area. Everything was so delicious!!! Caramel, red velvet and raspberry zinger. We could not pick a favorite!
Definitely consider them for your next event!

We defrosted and ate the top tier of our cake a year later and it was just as delicious as it was on our wedding day. It’s hard to believe it’s almost been 5 years since our wedding and I am going to order a small replica cake for our 5 year anniversary.

We absolutely loved our wedding cake! When we went for our tasting, we were given nine samples to taste. All of them were divine, so we had a difficult time making a decision. Ultimately, we went with three different flavored tiers – raspberry zinger, lemon, and carmella. The bakery also did a great job helping us select the design for our cake. They listened carefully to our ideas and then showed us some photos of cakes they had made for other events, so that we could fine tune our design. The end product was amazing!

We hired Fleur de Lisa to make our wedding cake. and SO GLAD WE DID! They first had us come in for a cake tasting to taste all of the cake selections. The tasting was very well done, their staff was professional, and their cakes were DELICIOUS. They went step by step with us to design our cake and gave us a diagram of what the cake would look like. Prior to the wedding they averted disaster after our florist gave them the wrong color section for the flowers on top. They remembered what we wanted and corrected the issue before it even became a problem. On the day of the wedding, the cake was transported on time and looked beautiful. Our guests loved the cake, and we did too. I would highly recommend this company, their cake is great and their staff is competent and professional.

Omg, the cake was a huge highlight for me because it was soo delicious! Thank you Jamie!

Jamie was the best! She was so patient while I figured out exactly the design I wanted. I was so happy at the end of my appointment I cried like most brides to when they find their perfect dress!
The flowers they added to the top were nicer than some floral arrangement I’ve seen at other weddings. They even added a small fondant gator as a tribute to my husband’s favorite football team. Lisa and her team really have a classic and tasteful eye, combined with meticulous design.
Did I mention the flavors? The apple spice caramel flavor was perfect for my October wedding. And my husband loved the peanut butter filling with the devils food cake. Yummy! Can’t wait for my 1^st anniversary cake!

How many people do you know ask for seconds (or in some of our guests’ cases a third serving) at a wedding reception?
A few years ago I had the awesome opportunity to taste cake from Fleur de Lisa at my cousin’s wedding in Yountville. It was amazing. So fast forward to last winter when my husband and I became engaged and decided to have a Napa Valley wedding, we knew we wanted to have the same wedding cake baker. So we set up the tasting and secured the date with Jamie. The tasting was at 8:30am, which is not ideal, but we still had a great time choosing flavors for our cake. It was so difficult because there are so many great flavors. We decided to go with four flavors: café olé, carmella, raspberry zinger and white cake with black currant purée.
People loved the cake so much that many people ended up having another serving which I knew would happen because my husband and I did the same at my cousin’s wedding. I anticipated this and ordered for more than the number I had attending the wedding. We ended up cutting into the top tier which we didn’t want to save but are most likely going to order another one prior to our one year anniversary.
I’m not a fan of fondant and wanted buttercream. The swiss buttercream they use is not only light and delicious but also very beautiful. I cannot wait til I order my 1 year anniversary cake (which they recommend over saving the top tier)! Too bad we have to wait a year because our wedding was last weekend!

Our wedding cake from Fleur de Lisa was three flavors and each of them was just absolutely delicious. And the cake was actually less expensive than the other places we checked out, even though it was far superior in quality.
However, there were some issues. During the tasting they asked me to send them pictures of my dress so they could match the decorative pipe icing. This sounded like an awesome idea so I took several pictures and emailed them about two months before the wedding. Come the day, the sides of the cake were completely plain. No decorative piping at all. Disappointing, but not a huge deal.
Then there was the cake topper. I spent hours making our cake topper and they didn’t put it on top of the cake. I understand they may have had their reasons, but I never received an explanation and I really don’t understand why they didn’t call to tell me there was something amiss because I’m pretty sure I could have fixed it. It certainly wasn’t too heavy, it was made of balsa wood. It may have been too short, but a small piece of styrofoam would have fixed that. Quite disappointing.
Flavor: ⁵⁄₅
Service: ⁴⁄₅
Presentation: ²⁄₅

Fleur de Lisa did a small, simple cake for our June 14 wedding at Cline Cellars — it was *exactly* as requested and absolutely delicious. My groom was stuffing forkfuls into his mouth even as we ran off to our post-​cocktail photo session, if that says anything… :)
We selected red velvet and the vanilla cassis, both of which were amazing. We received several compliments and everyone LOVED it.
Thank you, Fleur de Lisa!

Fleur de Lisa Cakes is amazing! They provided a three tiered cake for our May wedding at the Lodge and we were not disappointed!
Working with them was easy, the cake was delicious, and the icing they decorated the cake with complimented our paisley pattern beautifully!
Thank you so much!

I was on the fence about getting a wedding cake at all, mainly because I had yet to be impressed by a wedding cake at the two dozen or so weddings I’d previously attended. I thought maybe we’d go for an alternative like a dessert bar or something. My mind was changed and my stomach was immediately blown, however, upon tasting the cakes at FDL. Holy moly. WOW. We tried a bunch of their flavors, and we fell in love with so many of them, we decided to have one flavor per tier of my cake. And I had no idea about what décor I wanted. But with the help of Jamie and some books, we built/​designed a custom cake from aspects I liked in other cakes. The end result was stunning. I didn’t want to eat it it was so beautiful and fit so perfectly with our event. They used aspects of my wedding dress and wedding colors in the cake and it was a work of art, truly. Thank you so much for doing such an extraordinary job on my cake!

We chose Fleur de Lisa Cakes for our wedding in Sonoma, CA in April 2013. I can honestly say this was the most delicious wedding cake we have ever had, even our guests thought so! we chose the apricot and raspberry filling between layers of white cake with butter cream frosting and fondant. It was soooo beautiful! I had several ideas for how I wanted our cake designed which they worked through with me! Our cake was so beautiful and tasted so good, why chose anyone else!

The cake was beautiful, and the best cake I ever ate!!! I got the café chocolate on one tier, the coconut-​pinapple and the red velvet. Everyone loved the flavors. I didn’t get my e-​mails responded to as quickly as I would have liked but they did get back to me and reassured me that it would be ready for pick-​up. I would go to Fleur de Lisa Cakes again. You will not be disappointed. The cake gets a 5 and the staff was a pleasure to work with. I would suggest getting cake cutting instructions because I did not do a good job on cutting it.
got a second cake for duo birthday 02/​01/​2014. Again the cake was MARVELOUS!
This time I got Lemon Poppy Seed, Raspberry Zinger and Peanut Butter Cup. DELICIOUS!!!

Wow, she made our wedding cake with marzipan and two other flavors. Not only did it look amazing but it tasted great. Delicious. I hope to enjoy her cakes again.

For our Sonoma wedding, we chose The Lodge at Sonoma to be our caterer. As part of the catering package, The Lodge offers the wedding cake free of charge as long as you use one of the preferred vendors. Sold!
We went with Fleur de Lisa Cakes, physically located in Santa Rosa, 30 minutes north of Sonoma. We met up with Jamie for our cake tasting, and she was a blast to help guide us through the perilous and fattening world of tasting a boatload of cake and icing flavors. Throughout our wedding process, Jamie was easy to reach and very responsive.
Simply put, Lisa’s cakes are worthy of the royal pun found in her business’ name. Her cakes taste wonderful, and our biggest concern was trying to narrow down the flavors to the ones we wanted.
Ultimately, we chose a triple-​layer cake, with a devil’s food chocolate with raspberry filling layer sandwiched by a white cake with mango-​passion fruit filling (and how very Asian of us for doing so).
There were absolutely no problems with delivery on the day of our wedding, and the cake came out looking absolutely fantastic. Our only issue there is that we didn’t get to eat enough of it on our actual wedding night! Luckily for us, Fleur de Lisa offered to ship a cake to us on our one-​year wedding anniversary. We just might have to take them up on that service!

LOVE LOVE LOVE Fleur de Lisa Cakes!
First off they are the nicest people on earth! Super helpful and completely professional! Working with them was amazing! We had no idea what we wanted when my now husband and I sat down with them for a consultation and tasting. Jamie sat down with us and walked us through the entire process and was amazing and very helpful in the creative process. Communication via email and phone is easy and timely.
The flavors were all amazing! DE-​LI-​CIOUS! We picked the raspberry and chocolate ganache, and the white w/​raspberry, but we loved them all. It was a very hard decision! Fondant was even tasty! I’ve had other wedding cakes with fondant and I always have to take off the fondant layer.
Our concept (mice toppers who are eating a piece of cake that has fallen out of the top layer — see pic) could have easily been too kitschy, but they did a WONDERFUL job of executing our vision and it never crossed the line into corny or tacky. Everyone loved the cake! Multiple complements on looks and taste! People actually asked to take leftovers home!
We recommend Fleur de Lisa to anyone who wants delicious and gorgeous cakes!

DELICIOUS. Our cake was simply amazing! Never had I been to a wedding where people were raving about how moist a wedding cake had been. I found my parents the night of the wedding with my sister and brother-​in-​law huddled around some extra pieces. It was seriously that good.
Not one, but four flavors later, our guests were in heaven. We had the white w/​raspberry, chocolate with caramel and apple spice. All were heavenly.
The staff is über-​friendly as well. Always emailing if they had questions, confirming design and flavors/​mailing receipts of payments. You can’t go wrong with them!
YUM.

The cake Lisa created for our wedding was incredible. We had a few guests say that it was the best cake they had ever had (really!). The Café Olé, Lemon Poppy Royale and «Karat» Cake flavors were absolutely devine.
The three-​tier, ivory buttercream cake was exquisitely decorated, even better than I had requested! The flowers were just gorgeous, and perfectly placed. We had asked she use a silver cake stand we had purchased locally, and she had no problems doing so (no extra charges, either).
Highly recommended. You will not be disappointed!