Farm To Table

This is a good place to eat. We had a late dinner for a group of 6 and service was good considering this isn’t a fast food joint.
The pork belly was delicious as was the other items we ordered.

Was disappointed after a highly anticipated first meal here. The atmosphere is lovely, the service friendly, the menu appealing. The beet salad came very overdressed, with very few beets. The empanadas came BURNED. We were comped them after complaining. The plate-​sized ravioli filling was delicious, but the empty pasta around the edges was ample, boring and rubbery. The steak was ordinary — I can cook more delicious steak with meat from Costco. The menu included farm-​grown salmon, which isn’t really the best source. The basil ice cream was a treat. I’m not eager to return, but judging from this restaurant’s popularity, they won’t miss me.

If you’re in a rush, you may not want to come here to eat. I came here starved and with high hopes because word of mouth made this place sound fabulous. If you live on the West Coast (or near it), you’ve probably heard of this place. Straight from local farmers to the table. The ingredients are all natural making your meal free from all the guilt you’ve ever felt driving through the McDonald’s drive-​thru. The menu is sparse and the wine is pricy, but after about an hour (no, I’m not exaggerating), the food came and it was time to see if they lived up to their reputation as a place that serves incredible food rather than a just a trendy hipster hangout. I had zucchini pasta with farm fresh veggies served in a soup of sorts and it was delicious. Everyone at the table really enjoyed their meal except for the Birthday girl. She ordered the rib-​eye ($ 30) and it came way overcooked for a medium rare request. The manager came over straight after she told the waitress, comped her meal, apologized and then served her one of the MOST delicious pieces of meat I’ve ever had. They had some interesting choices such as roasted Quinoa salad and a chilled avocado soup with an apricot glaze. Also, we munched on their natural Russet sweet potato fries made with turnips and served with a yummy, cooling dipping sauce which is actually a pretty great contrast to the warmth of the fries. I hear the salmon which they serve 2 ways was also divine. I must say, the food was exciting! It was very warm out and we were sitting outside but the ambience made up for the stickiness of summer and overall, this place is not just a trend in my book. The bill for 2 meals, 1 glass of wine, a cappuccino + gratuity was just under $ 60 so be ready to shell out some cashola for a chance to eat at this spot. Also, if you want to be sat, you should probably make a reservation because the place (on a Sat. evening) was packed. Overall, good food, awesome service and farm fresh ingredients make up for this establishment’s steep prices and long wait time. I would definitely go back for a Sunday brunch (I heard it was awesome!)