Tiers of Joy

When my husband and I married in 2005 I had the task of finding the wedding cake. I went to numerous places with my girlfriends and mom to taste cakes, check out designs, and just basically get a feel for the cakes. When we met Sharon, we were so welcomed by her and then we tested her samples. OMG. They were out of this world. The cake she eventually made for our wedding was the best cake I have ever had and everyone commented on how beautiful and wonderful it tasted. We have had some special occasions in our family since then (baby showers, birthday parties, etc.) and have still ordered cakes from Sharon. Well worth is.

Sharon created our wedding cake, which was delicious and looked great! I didn’t have high expectations as wedding cakes rarely taste good, but Sharon’s cake was fantastic! It was so hard to select one flavor, so we ended up getting 3 different tiers — tiramisu, carrot cake and banana and strawberry cake, and we didn’t have to pay more for it (one other bakery we tried wanted to charge extra for having different tiers and/​or different shapes).
Go with Tiers of Joy if you’re looking for a wedding cake — you wouldn’t regret it!

Sharon Smith was the 4^th place we tried for wedding cakes and she was out of this world! The cake was fantastic– people are still commenting about it 6 moths later (some followed up after our honeymoon to get her info)! I have recommended Sharon to a couple of engaged friends without hesitation. The best part was that she was able to replicate almost exactly the cake design I brought her from Martha Stewart Magazine. It involved rolled, colored fondant and very intricate piping patterns. She hit it spot on. In fact, all of the other bakeries talked around how they might come close to the style but didn’t want to promise anything exact. Sharon looked at my picture and said «no problem» without batting an eyelash.
The flavors we went with and loved were the «tira-​mi-​su» and a chocolate raspberry mousse cake.