Nova Res Catering

I used Nova Res for my wedding and also enjoyed Chef Joseph Gaudet and Jessica Krause’s amazing food at Veggielution’s fundraising dinner.
Both of these two are Culinary Institute of America-​trained chefs, and the skill shows. Their appetizers wowed and excited the entire crowd, and entrees left everyone amazingly impressed. They handled a variety of dietary restrictions with ease and tailored our meal not just to our tastes and budget but also to our beliefs and priorities, sourcing local food where possible and highlighting in-​season produce.
If I had to pick a complaint, I would say that like any new business, Nova Res is short on bureacracy but very personal. You won’t get a lot of paperwork and forms out of these folks, but you will get personal treatment and great conversations by phone or in person.
If you are ready to experience some of the best, most up-​and-​coming culinary art that San Jose has to offer, call Nova Res. Your taste buds (and your guests) will be unbelievably happy.