Sepulveda Meats & Provisions

I’ve been meaning to check this place out since its opening a few months ago. I was just looking for a quick steak I could make for dinner last night. Spoke to the butcher who recommended a choice cut. It was hands down one of the best steaks I have ever had in my life. I typically shop at Krisp down the street for my steaks because of pricing, but this is my new spot when I want to have a mouth watering steak that does not disappoint!

This is one of the best meat markets I’ve been lucky to find in San Diego. Some friends and I picked up 4 T-​bones and a marinated tri-​tip a few weeks ago. I can’t begin to express how fantastic those steaks were. The tri-​tip was out of this world as well! I HIGHLY recommend this butcher and think anyone will be impressed by their meats.

Inordinately friendly. The meat and cheese are wonderful, nice vintage-​ish/​traditional décor. Generous free samples of various things. If you miss Portland, it should be your first stop. Of course, it is not cheap, so it probably won’t be the only meat place you shop at. I really hope they can be a success, we need lots more places like this in Golden Hill, I worry if they might go broke on labor costs, last time I was there there were three clerks waiting on one couple. But what a nice addition after that rude and sloppy window store that was in this storefront. I hope they can be a positive influence on some of the other flakey business on the block.

Typical in the post modern dining era, which is I what I’m calling the after effects the hipsters have left us with, small batch farm-​to-​table small sole proprietor type business is beginning to rule our urban environment. I don’t mind it one bit! In most cases it means that they will either be an excellent addition to a neighborhood or an absolute flop in which case they’ll be gone at six months. For this neighborhood butcher I hope it’s the former! After reading a little bit about the butcher shop online I wanted to try it and made a special trip out of my way to Golden Hills. All the way from North Park! Haha! We enter into a small butcher shop with only two meat counters. Warmly greeted, and the offer to explain anything. I started at the deli counter. Small selection but definitely looks very promising. I asked about sandwiches and they do make deli sandwiches for lunches. I will have to make special trip to try to eat deli sandwiches because if you don’t know where your nearest deli is then you are not a real human being. Walk over to the meat counter and notice mostly standard fare but what catches my eye… But really catches my eye! Age rib eye! And man does it look delicious. There are a few other aged steaks and I asked him about the steaks. He says he does all of his own ageing 24 days. Sounds great to me I’ll have the ribeye it is the last one of the case to me this means they must have sold them fairly quickly. Later that evening a light dusting of Montréal steak seasoning a pan sear and then into the oven for about 5 minutes they came out absolutely delicious! This is the new dinner offering when I want to drop panties! Whether you’re looking to drop panties or just cream them this place has the steaks for you!
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This place is awesome. I have added it to my weekly shopping stops. Also, if they get enough interest in a product that they do not currently stock, they will look into stocking it.

These guys are great. Everything I have bought from them has been of the best quality and they fresh vacuum seal it for you after you pick your cuts from the case for the ride home. Stop in and try. You won’t be disappointed.

These guys are awesome. Great selection. Quality Meats… I had a flank steak from them the other day that was so good I couldn’t believe it was flank steak. I will definitely be hitting these guys up every week. The pricing is good too.

Love this place. Everyone is so kind and knowledgeable. Place is clean too which is a huge plus. They take their craft serious, and have great variety. So glad they finally opened.

I bought a boneless ribeye last night. Cooked it on my gas grill three minutes per side.
My father ran a café in the Stockyards building in Sioux city. I lived in Omaha for a few years.
I am 83. I can’t remember eating a more tender and flavorful piece of meat. Go There.

Omgosh! Best meat I’ve had in San Diego. Delicious! Cooked their carne asada and can’t wait to try their pollo asado and seasoned tri-​tip. They have a new client with me. Yummy!

Pre-​ordered tri-​tip for New Year’s Eve and it was amazing! I will definitely be back to try their carne asada next!

Finally… they’re open!
I’ve been waiting outside like that lady from the old Mervyn’s commercial (open, open, open…
) waiting for the doors to fling open and for the meat to spill into the street. For me, having a butcher shop opening up steps from the house is like Alf seeing a cat rescue break ground across the street from his pad — it’s a great thing!
Service is beyond polite and I’ve dealt with Nick on both of my visits. He’s walked me through what he recommends for the day and today I went with two fresh-​cut, one and a half inch New Yorks as I didn’t buy anything on my first trip.
The grill will be fired up tonight and I’ll update this review with the results!

Best butcher shop in town! Friendly employees very helpful. Milton prairie breeze cheese is the best thing I’ve ever tasted. You must come or you do not know what you will be missing

Just moved to the area and just stumbled upon this shop! The atmosphere is awesome! The head butcher talked me through my choices and gave me the run down on all their meat, I ended up taking home 3 bags of Carne asada and their short ribs! Can’t wait to come back!!!

I just stopped by this new butcher shop on my way out of town. What a wonderful family business! Good knowledge of their meats all local and organic. This is located In a great neighborhood of Golden Hill. I picked up a tri tip, carne asada and some wonderful cheese. I can’t wait to cook all this for my family. Will definatly return.