Panache Productions

Cruz at Panache Productions helped me to have the best birthday celebration ever. Cruz took all the stress out of planning an event. She organized everything, the decorations were beautiful and elegant and the food was incredibly delicious! Every guest at the party said that it was one of the best parties they had ever attended. I could not have done it without Cruz. I would highly recommend Panache!

Cruz and her team are amazing!!! She was super organized, helpful with food suggestions, alcohol selection & above all came within our budget! Chef Drew’s creations were outstanding. I will be telling everyone about the incredible experience we had with their spectacular catering services! I will be using them for all future catering needs. Simply the best experience!

Oh my god. What can I say? Cruz made my wedding perfect. Beyond perfect. Servers are so professional, and nice, food is beyond amazing (we had comments on it all night) and cruz herself is just perfect. I will use them for every event now and I suggest everyone do the same!!! Thank you for making us so happy!!!

I attended a 60^th birthday party in La Jolla last weekend which was catered by Panache Productions. The service was exemplary, the style extraordinary, and the most important; the cuisine ~ exquisite! Over-​the-​top. Beyond.
The menu:
WHITE GULF SHRIMP DUMPLING
Lemongrass Infused Sweet Soy, Pickle Mango Salsa, Ginger Buerre Blanc
MAIN LOBSTER BISQUE SHOOTER
Truffle, Celery Root, Chive
CABERNET 48 HR PRIME ALL NATURAL SHORT RIB MARTINI
Chanterelles, Black Truffle Whipped Yukon Gold Potato Purée, Chives, Cab Demi Glacé
MONGOLIAN DUCK CONFIT QUESSADILLA
Duck Cont and Pepper Jack Cheese, Balsamic Reduction Drizzle ‚
Spicy Guacamole
** Regular and Vegetarian Options **
SOY & GINGER PORTABELLA MUSHROOM SLIDER
Steamed Bun, Siracha Kewpie, Micro Asian Herbs, Pickeled Pear Salsa
Stationed Appetizers
Dessert
PANACHE
PRODUCTIONS
SEARED YELLOWFIN TUNA
Wonton Crisp, Charred Lime Mango Salsa, Siracha Kewpie,
Sweet Ginger Lemongrass Soy, Wasabi Caviar
SMOKED KING SALMON ROLLS
Persian Cucumber, Goat Cheese, Micro Asian Herbs
CHEESE PLATTER
CHOCOLATE PARFAIT
Chocolate Espresso Cake
Hot Chocolate Fudge Sauce
Chocolate Brownie
LIMONCELLO PARFAIT
Limoncello Cake
Meyer Lemon Meringue
Frosted Lemon Wedge
All in all, a gustatory delight!

I had the opportunity to attend an event last night catered by Panache Productions. Chef Drew delighted the audience with heirlom tomato crustino, italian sausage arancini, smoken salmon rolls, schrimp bignets and crispy Asian BBQ duck. All super delicious and with fresh ingredients. My favorite were the schrimp bignet, that remind me the ‘bunuelos de bacalo’ that you can get at a Spanish tapas bar.
The liquor accompanying these flying and disappearing appetizers was the flirty Closet-​tini (the event was about closets and organization:), composed of vodka, blue carusco, cranberry and blueberry. DJ were also provided by Panache, so it was a complete fun night.