This is a cool place! Its nice that it’s all organic as well. I went in for a Chinese New Year dinner. The spring rolls were yummy. When I tried to make one it was a mess lol. Also the hot pepper and almond butter sauce was yummy. We had chicken and duck. There were veggie sides. Eating the duck skin was like eating bacon. Duck skin is amazing. I liked the chicken as well, but man that duck skin. For dessert we had grass jello which has chia seeds and as Jing the owner said tastes like nothing. The Chinese new years cake was really good. It was like a mochi met a baklava.
Ryan L.
Tu valoración: 5 Metairie, LA
The kombucha here is on point and the space is cozy. The owner is almost always there and is willing to tell you about the origin, as she makes it herself.
S T.
Tu valoración: 4 Union City, CA
Came across this place while I was on a short trip to San Diego visiting family and it totally reminds me of something you’d find in Berkeley, California. Totally awesome vibe and free spirited. In my opinion, the price is a little high but their health drinks are uniquely flavored and refreshing. Come by and pick up one of their musical instruments and jam with it in one hand and your drink in another. I would be interested to come back and try other flavors.
Ile R.
Tu valoración: 5 San Diego, CA
This place is delicious! Beautiful new spot to drink healthy kombucha, and the prices are so affordable! The owner, Jing, is such a wonderful host and very knowledgeable on the health benefits of kombucha. I tried the original kombucha on tap with some slices of guava– I feel so healthy already! Definitely telling all my friends about this and I will be coming back :)