Four Seasons Foods

We highly recommend Four Seasons Catering. Their service and food is impeccable.
We love working with them and Danny is also amazing-​a wonderful server.

Billy and Sierra were the most helpful and nice people to work with. Sierra takes care of business details and Billy crafts and delivers the wonderfully creative menu. We went back and forth many times to get the menu for our wedding just right. We had their famous fish tacos, prosciutto wrapped dates, brie puff pastries, salmon with a blood orange burre blanc sauce, chicken marsala and more. We also had a memorable tasting in their industrial kitchen, where Bear and Billy walked us through menu options and got creative so we got exactly what we want. They blew all of their competition out of the water as far as quality and price. We could not believe how much cheaper they were than their competitors but their service and food was spot on. All of our guests loved the food and Billy really did cater to my husband and I on our wedding day, always with a smile. I 150% recommend Four Seasons Catering for any event, but if you really want a special wedding, this is the only option in San Diego I would ever go back to. We sampled multiple catering companies and got quotes from even more, and they are the best!

Billy and Danny catered a small business event for me and we were all very impressed. The service was outstanding, the food was fabulous, interesting and varied so that everyone was happy. Will definitely use them again.

I attended an event at Duck Foot Brewery where the food was catered by Four Seasons.
The food was all really good! Since the event was at a brewery, most of the food was paired with a beer choice. My favorite dish was the fish tacos. Four Season had a small prep area out back and was able to put everything together. Everyone passing out the food was really friendly. Each dish was described as to what was in it.
Great catering company and tasty foods!

I attended an event at Duck Foot Brewing Company and they provided delicious appetizers from Four Seasons Foods Catering. I could see them preparing the food in the back when we were given a tour of the brewery. They offered a variety of hors d’ouevres including gluten-​free and vegetarian options.
I was in group 1 and we started off with some gluten free appetizers featuring caprese skewers, carne asada skewers garnished with chimichurri, and grilled fish tacos. Everything was tasty and nicely presented. After we were given a brief history of how this company got started, our group went to the bar and received samples of a flight of beer to pair with some more complimentary bites. I’m not a beer drinker, so I ate the tasting menu passed apps by themselves lol… We were given crostini with shredded duck, jumbo shrimp wrapped in pancetta, fried fish tacos, and some dark chocolate truffle. I didn’t try the Marco polo pot stickers because it had mushrooms in them. I heard it was perfect with the White IPA though.
Towards the end of the night, they were still finishing preparing the last batch of food, so we were given some tray passed apps such as the surf and turf eggrolls and seared spiced ahi tuna along with some more of the same apps we had before. I was looking for the fried fish tacos, so one of the girls brought them directly to me! She’s such a sweetie.

These people were fantastic. Catered my father’s celebration of life. My parents are legendary for their parities, and this business stepped up and did not disappoint. My only regret is that I didn’t eat more of the fish tacos.

As an Event Planner, I will say this place is spot-​on and a great cost for the amazing service you get. As a bride, I had some issues since my order was smaller than previous client orders. I was a little shocked to get such poor service simply because I spent so much less, but I would still highly recommend the company. Just make sure you have full-​service catering for the exceptionally amazing experience.

He did an event for the opening of The Hercor Hotel in Chula Vista. His services where fantastic. The food, service and look was incredible. His prices where very affordable as well. Would use him any time.

Four Seasons catered our Wounded Warrior Fundraiser last week. Not only did Billy, Todd and Danny volunteer their time but Billy donated all of the food, which was simply amazing! He cooked, on site, fish tacos, cream cheese and crab egg rolls, and portobello mushroom skewers. People were raving all evening about how great the food was. I’m still getting compliments from customers who attended the event. Thanks guys for everything!

I cannot say enough good things about Four Seasons Catering! We are still hearing rave reviews about the food at our wedding reception! In fact, many people are telling us it’s the best food they’ve ever had at a wedding! Billy and the staff at Four Seasons made the catering for our wedding so easy and the tasting is still one of the best days we had when planning the wedding. The food was absolutely delicious, and Billy and his staff are so friendly. And the best part of all, Four Seasons was very affordable, and they made an effort to make sure those coming to the wedding that were gluten intolerant or vegetarians knew what they could and couldn’t eat. We cannot recommend looking into Four Seasons enough. I’m still craving the crab won tons and Brie quesadillas!

Four Seasons Food catered our wedding with 120 guests this summer. The food was phenomenal… everything that was served! They cooked the food onsite and everything was incredible! Chef Billy Burd and Sierra were so accommodating, preparing special dishes for our guests with dietary restrictions without even a second thought. The entire staff was pleasant, polite, and helpful. I would certainly use them again for another event and wholeheartedly recommend Four Seasons Food!

I’ve worked with these guys for years, doing professional client events. First with Dennis Doyle and now with Chef Billy Burd… and always with Danny! Excellent food, price, service, convenience… I and my guests have never not been absolutely blown away, whether we were doing a full on sit-​down dinner with filet mignon and grilled salmon cooked right there onsite… or with an amazing array of delectable hors d’oevres… Last night we had: Philly Cheesteak egg rolls, portobellos mushroom skewers, chipotle seasoned chicken skewers with avocado cream sauce, fresh ground pork sliders, fried fish tacos and parmesan crusted artichoke hearts, jumbo shrimp wrapped with basil and pancetta and an amazing Tacoshimi (seared ahi with mango mint salsa on a wonton chip wit wasabi soy garnish.
Yummmmm…

Just had Four Seasons Foods cater a house party this weekend for 50 and it was great. Sierra coordinated the event with me and it came off without a hitch. Matt (chef) arrived early and set up, Rain, & Karlie were excellent servers and the food kept coming at a pace that kept all the guests happy and satisfied. Rain and Karlie could sense that it was a foody-​loving, laughing, casual crowd so they joined right in and everyone loved them. The food was delicious! I would highly recommend Four Seasons Foods. They come, do their magic, and clean up without a trace of mess. So easy and totally stress free for us. We had a great time and we were the hosts!

We’ve had Chef Billy (chef and owner) 3 times now. It is, without a doubt, the best food and service ever. Sierra, Billy’s wife, gets everything all organized and finds out what you want from them. Billy cooks up to ten different appetizers at your party. They are served hot and fresh off his grill. No one has ever left hungry from these parties. The food is fresh, hot, and absolutely fabulous. Our guests can never decide, nor can we, which was our favorite food because everything is so amazing!

We had Four Seasons here at our Summer Solstice party last night for fifty, it was amazing and EVERYONE wanted one of their cards. The food was unique and yummy to the max! Even though Dennis has moved, Chef Billy Burd and his crew are awesome! I plan to use them for EVERY celebration!

I attended an event catered by Four Seasons last night. The food was phenomenal. It was all appetizers, mostly tray passed, including fish tacos that were to die for! the macadamia crusted chicken was amazing as well.

I love Four seasons Foods just need their new phone number the one that is on Unilocal is disconnected. HELP!
Therese

Four Seasons catered my business group’s party at North Coast Village in Oceanside. It was the best food I’ve ever had at a function like this!!! The apps were delicious and they just kept coming out! One delightful thing after another. The entrée was salmon… done to perfection. NOT dry but juicy and gorgeous. They’re first on our list to call for the next party!

I’ve been using Four Seasons for over four years. They’ve catered countless corporate and personal events for me– the most recent being last night! I cannot rave enough about Dennis, Billy and their whole team. The food is amazing and the service impeccable. What I enjoy most is how the food is cooked fresh onsite and how they keep bringing a variety out. If you miss something the first time, it will be back! I’m looking forward to my next event with them!

I had Dennis Doyle at Four Seasons Foods cater my wedding last August. The food was plentiful and AWESOME!!! All our guests were raving and my parents were so impressed! We got like 8 tray passed appetizers and 3 main buffet dishes — tri-​tip, salmon, and veggie lasagne! The lasagne was incredible! My husband always says we should have another big party just so we can have more of Dennis Doyle’s awesome food :) All of the appetizers are amazing, the fish tacos were our favorite!
They don’t advertise, so we were lucky to have met Dennis Doyle’s staff at my husband’ boss’s 50^th birthday party. The pricing was BY FAR THE BEST DEAL IN TOWN, and for awesome, quality food, cooked on site, buffet service included, with a free tasting!!! I will note that Dennis does not use a contract, which is a little different, but let me assure you that Dennis and his team will do a great job according to your agreement!
I am so glad we found Dennis Doyle at Four Seasons Foods, and I would recommend them for sure!