Elite Event: Seasons 52

Took to long to write this… but gotta keep track of all the amazing Elite Unilocal events!
Its been a long while since my last elite event, so this was a nice surprise and a sweet treat! The event was nice and cozy in a separate area, just for us elites! It was really cool to hang with my fellow alum elites and meet new ones as well!
This event didn’t miss a beat. As we entered, the food stations were ready, drinks were flowing, and the tray passed flatbreads were making the rounds. I loved all the different flatbreads! My other favorite tasting of the evening was the braised short rib! The scallop looked delish, but I’m allergic so I stayed away from that! Beautifully crafted desserts and the raffle was a great way to end the night!
Great food, friends, and awesome host makes for a perfect evening! Thanks Brad! You’re the best! Thank you Seasons 52! It was delicious!

I love Seasons 52 but I especially love Brad (/​bats eyelashes). Once again, our CM has hit it out of the park with another great event. And again at a spot I probably would have visited if someone was having an event there but would not have chosen it first. I’ve since been back 3 times! I can’t think of any venues Brad has held events at that don’t meet that criteria and I’ve become a believer at every one.
WHEN YOU GO– I honestly think Seasons 52 has something for everyone without having a Cheesecake Factory sized menu. But after 3 dinners and an Elite event, I still have only tried the shrimp and grits and lobster raviolis for dinner. When I walk in I can’t help but order one of these– seafood crack, I’m tellin ya! The flatbreads have been tasty, the stuffed mushrooms awesome but I’ve wound up twice ordering 2 of the raviolis and shared with no one! The shrimp and grits are very good even though a little toned down spice-​wise than what you’d get in NOLA, but again very good.
Nice sized bar, great service and delicious food. A great experience all around. And once again Brad, my friend, I thank you!

Thank you-​thank you to Brad and Seasons 52 for inviting me to this wonderful night of tasting the best of Seasons 52! I definitely noticed Season’s was growing in popularity on the Unilocal activity page. And, I had already bookmarked Season’s as a place I needed to visit.
That being said… The event was quite elegant and I really liked all of the stations and the cocktail tables decorated with super fab Unilocal swag. One of the highlights for me was trying the French wines. The gin cocktail was also a delight. And beer lovers were taken care of as well with our favorite local brewers. The concept that Season’s brings to the Headquarters is great! Fresh with new creations for each season made with local produce.
My favorite dish was the Scallops with risotto. The scallops were big and plump and made perfectly. I would order this again. If they could come with the grits instead of the risotto that would be good too.
And of course, all of us carnivores were wild about the short ribs. This was a very rich and filling dish.
The raffle for the free hosted party was a plus too! This looks like a great place for me and the girls to enjoy a night out.

I guess it had been forever since I had been to the Seaport Village area, because I had never seen the Headquarters! I had heard that they opened a big shopping center out of the old Police Headquarters, but hadn’t had a chance to check it out. I will have to go back when I have time to wander!
Brad put together an awesome cocktail party-​ish event with the staff at Seasons 52. I had never tried their food before, but now I want to go back and try some of the specialty menu items.
The Short Ribs were the big star of the evening. Any time you get people lurking nearby, waiting for a big silver catering pan to head toward them, you know it’s good. Seriously, it’s like the Meerkats at the Zoo, standing as tall as they can, swivelling their heads to get the best view of any possible movement. You could see the the steam rise when someone lifted the lid, saw the missing pan, and muttered, «Oh, man! No more!»
I was able to try some of the other offerings, like the squash soup with mushroom garnish and the scallops with risotto. The scallops were a little overcooked, but that is down to being in a steampan. That will happen as they sit. The squash soup was good, but not as rich as I like (undoubtedly because of Seasons’ focus on keeping the calorie count down, could’ve used a shot of heavy cream!).
I got to try the Key Lime Pie shooter, which was very good, but very intense. The little portion was plenty to give you a punch of flavor, without making you eat a large size portion.
I was having too much fun catching up with some of my SD friends that I hadn’t seen in a while, so I missed sampling some of the other items. It was also fun to have Sophia visiting us from LA, and she got to get a taste of the SD lifestyle! The end of night raffle was really fun, congrats to all the winners. Last time I put my name in a jar, I got whipped cream in the face. So this was a definite improvement!
Thanks to Brad, Sandra, and all the Seasons staff for making this an awesome night for us!

I’ve been wanting to try Seasons 52 for a while, so I jumped at the opportunity to attend a Unilocal Elite event there. I wasn’t disappointed as this was a small and cozy event with only around 50 attendees. Once again, Brad, Sandra and the Seasons 52 staff along with awesome fellow Unilocalers came together to create yet another event to remember!
I had no idea that the dining area was so small until I entered, which made me glad that attendees weren’t shoulder to shoulder. I immediately went for the special cocktail, which was fantastic (I’m not normally a gin drinker). After two of those I decided to slow the intoxication down a bit and drink the tasty Shiraz for the rest of the night.
As for the food, it was really good for the most part! My favorite was the Braised Beef Short Rib, and I also really enjoyed the Carmelized Grilled Sea Scallops. In addition, the Lobster Ravioli and Butternut Squash soup were also good. Oddly enough, I found the desserts to be rather mediocre, which is weird because I don’t’ just have a sweet tooth, I have 32 of them!
Anyway, it was great to partake of great food and drinks while mingling with fellow Unilocal Elites in a casual and cozy atmosphere. I can’t wait for the next event!

This was amazing! Arrived and was checked in by Sandra in just a speedy manner. Love it. I’m a sucker for knowing what I’m eating so I loved that a menu was provided. Great planning.
Once I got in the smell of food smacks me in the face. I was like OooH. I looked left and just a few steps and I was there at the table. Lobster Ravioli? Don’t mind if I try one. One bite and it was just so perfect. The lobster sauce was light and not to thick. On the same table was the butternut squash soup. I was more than happy that there was actually healthy food here. I decided to top my butternut squash with mushroom and Oh I have to say, this tasted so good. I was hooked with one sip.
There was a really long line for the braised beef short rib, so I just went to a table and finished my soup and ravioli. Okay now I’m ready, to my surprised I was the only one in line, maybe they are waiting for more? Nope I was just lucky that people didn’t notice there was no line at the moment. Yay me! I got back to my table to slowly try this and one bite and I was in awe. The beef was so soft, tender, and made my mouth water with each bite. The grits complement it perfectly.
I was already satisfied, but saw something else in the back of the room. Oh more food. Amazing, I approach the corner and there was no line. It was Scallops with Risotto. It looked so good. I have never had butternut squash in risotto before so it was a really nice surprise. The scallops was a bit rubbery for my taste but everything else was good. I even went back for seconds for the risotto. Oh so good.
Everyone was so nice and the organization was perfect. Seasons 52 was really nice to offer some raffle prizes.
We didn’t run out of food at all, they kept things flowing and the amazing amount of desserts they provided was the «cherry on top»
John the Sales Manager teamed with Brad organized such a great event. I love our private area, makes me so curious about renting a room one day. Talked briefly to John towards the end of the event and it’s not pricey at all. Great place to have a work event or any event.
I was happy to see new faces as well. I met new Unilocalers and usually it’s hard at big events, but this was just the right size.
I’m definitely going to go back for the short rib and their butternut squash. I’m glad I got a chance to try it. YAY!

Oh my God… that Short Rib was SO DAMN GOOD…
A few nights ago, a lucky group of us Unilocal Elites got a sneak peek of Seasons 52’s Winter menu. While there’s a location at Westfield UTC near my place, this was my first time experiencing the restaurant’s offerings. And from what we tried out, Seasons 52 has a winner!
Here’s what I got to try:
APPETIZERS — While I wasn’t lucky enough to try the blackened steak one, I got to sample the all-​natural pepperoni and the pesto-​flavored ones. Very delicious, and I skewed towards the pepperoni.
STATIONED MENU — The highlight of the featured items was that Braised Beef Short Rib; as I mentioned above, it WAS that good… very tender, and the roasted carrots and cheddar grits melded together to enhance the flavor of the beef. I also loved the Caramelized Grilled Sea Scallops — while I’ve had them cooked to the point that they were rubbery, that wasn’t found here! The veggies served alongside the squash risotto (which I thought was Chinese broccoli) also were quite filling. While the Black & White Lobster Ravioli and Butternut Squash Soup hit the spot, I easily would’ve gone back for the abovementioned items… if my stomach wasn’t so satiated. Who’dve thought we’d get stuffed on these small plates (and with each normal size one being about 475 calories or less each, it was surprising that we’d get full)?
DESSERTS — There were mini parfait-​sized flights of Pumpkin Pie, Key Lime Pie, and a Chocolate Raspberry Ganache Brownie available on the dessert table — while the Pumpkin Pie was sweet, and the Key Lime Pie was very creamy, the small taste of the Chocolate Raspberry Ganache Brownie that I tried courtesy of Lucy (Zildheam) was dope! And it paired really well with the red wine that I sampled.
AMBIANCE — I loved the intimate setting that Seasons 52 set up for us, with the standing tables that those lucky enough to find places held court at. The GM and Executive Chef (whose names escape me, sorry!) were very appreciative of us, and we appreciated their efforts for the evening’s revelries.
It was great seeing everyone in attendance having a fun time, especially those we haven’t seen in a long time (Mitch, Estefany, and Ace being among them)! Many thanks to Brad, Sandra, and the rest of Seasons 52’s staff for a wonderful evening (and for the Unilocal notebook that I scored earlier that night from the swag table that I intend to use as a sketchbook for SDCC season… and was the subject of many envious glances)!
See you all at the next event!

It was the right night to fall for the Seasons 52 Winter Menu. I was surrounded by enthusiastic Unilocal Elites at Seasons 52 on West Harbor Drive, and I toasted the Elite Event with a glass of a French red wine which was smooth and didn’t bite back. This was the Le Cirque Rouge 2013 Cotes Catalanes. Seasons 52 is known for their excellent wines, and this one was very pleasing.
The Butternut Squash soup was topped with shitake mushrooms, which added a burst of flavor and a nice contrasting texture to the smooth soup. I’ll definitely look for this on the Seasons 52 menu, and I’ll ask for extra mushrooms. The Braised Beef Short Rib was very tender, and I’m delighted that it had just a little touch of salt, not too much. This tender beef nestled on a bed of cheddar grits, carrots, and horseradish cream.
The Black & White Lobster Ravioli was a little light for me… I prefer a richer ravioli, or one with strong cheeses. But the Seasons 52 menu sticks to their motto, which is lower calorie seasonal dishes which are both healthy and tasty. No butter on the menu! I confess I missed the butter when it came to the ravioli.
I also sampled a couple of scallops, and one was very tender. This is hard to do when you’re making scallops for a room full of Unilocalers who all want to eat at the same time. (-; I applaud the chef.
The mini Pumpkin Pie was my fav dessert, and had a lovely balance of pumpkin, spices, whipped cream, and the ginger snappy crust.
All together, this was an excellent event, and a great chance to mingle with my favorite Elites, and sample the delights that Seasons 52 is offering on their Winter Menu. Thank you, Seasons 52, Brad B, and Unilocal

What a great event this was! I love that it was more of an intimate event with a smaller group; we have more time to chat with each another. This almost felt like a mini mixer with familiar faces and new faces. Time always flies when hanging with the elite squad; sometimes we just need more time! We still closed them out though!
There was plenty of food with servers at every corner while drinkings were flowing all night. The kitchen kept bringing out food so it was mostly warm and not sitting out for too long. My favorite was the short rib and sculpin (even though they sold out).
Thanks Brad, Sandra, and Unilocal for putting together this cool event to kick off the winter, Chris Brake for the photos, and Seasons 52 for the hospitality!

Fantastic exclusive « Unilocal Elite Event «Seasons 52 Winter Menu tasting experience.
Awesome sips: Tait Wild Ride Shiraz, La Cirque Zinfandel, Giacato Sauvignon Blanc a signature Cranberry and Sage cocktail and a beer selection.
Delicious Bites: Caramelized Grilled Sea Scallops with Butternut squash risotto and lemon butter «my favorite». Braised Beef Short Ribs: slow braised, stone ground cheddar grits, roasted carrots and horseradish crema «my favorite». Black and White Lobster Ravioli: squid ink and egg pasta, shiitake mushrooms, with sherry lobster sauce «my favorite». Butternut Squash Soup: shiitake mushrooms with chives «my favorite». They were all very delicious.
The three Signature Flatbreads: Grilled Garlic Pesto Chicken, Blackened Steak and Blue Cheese, and the All Natural Pepperoni were incredible. Thin with just the right amount of crunch, tasty ingredients and flavors.
The Mini Indulgence Dessert Station looked amazing: Pumpkin Pie, Key Lime Pie and a Chocolate Raspberry Ganache Brownie.
Thanks to Brad, his crew and all the folks from Seasons 52 for this amazing «Winter Menu Tasting» explosion of flavors. It was an awesome experience of sips and bites, wonderful conversations with old Unilocal friends and new, a raffle and an overall delightful evening.

Another intimate and world-​class Unilocal Elite Event sponsored by Seasons 52 at The Headquarters, and Unilocal San Diego’s own Brad B.
The evening started off with a little bit of confusion. Some of us were seated inside at the reception desk, and others were lined up back around the side entrance. Everybody eventually found their way to the back, where we were ushered into our own private room with a welcome cocktail/​glass of wine and tasting stations all around the room. Our job was to taste, and comment on, Season 52’s new winter menu items. So with great gusto, I found my way from station to station, trying the new winter offerings at each stop. We had scallops with squash rizzoto, nearly perfect lobster ravioli, astoundingly good short ribs on cheese grits with roasted carrots, a wonderful butternut squash soup, and three desserts to sample to our heart’s desire!
By the end of the evening, everybody was stuffed. The food was all top-​notch, with the short ribs being my favorite. I had two glasses of their delightful French red wine, I left the event a happy man.
As usual, it was great to see everybody here, including some first time Elites! Thanks to Brad, to Sandra, his always-​delightful sidekick, and even Estefany (here incognito) for her wonderful smile! Can’t wait for the next event!

It was an exciting evening being part of Seasons 52’s Winter Menu tasting experience.
I immediately stood in the longest line to find the Braised Beef Short Rib only to be on temporary replenishing. There was no need to wait, so luckily being next to wine bar I started with a Tait Wild Ride Shiraz.
My first sample was the Black & White Lobster Ravioli which was made of squid ink and egg pasta. Followed by a Butternut Squash Soup, I veered onto the short rib, which was probably one of the best tasting that come close to my mother’s cooking. Superb!
After discovering there was craft beers available: Mission, Coronado Island, Firestone Walker and a (sell out) Ballast Point. I decided to indulge 3 of them. My favorite is the FW 805, which the Blonde Ale was a perfect matching for many of the foods served.
Little did I know about a drawing, so at the last minute I passed a few AZN Unilocalers giving me the frown. I bumped into them and said, «I’m going to win. So excuse meh.» They weren’t took happy, but after submitting my form I looked at Brad B. and stated, «The winner is the one with the heart on it, baby!».
By the 3^rd drawing, yours truly won at gift certificate for $ 52! Now that I felt $ 52 bucks richer, I browsed by those ladies and pushed them with might. «I told you, I was going to win,» as I turned around with Zoolander face. Great times, great fund, great food and great company!
The fat: Seasonal menus are fresh, delicious and obviously in season.
The skinny: Make sure to park on the side streets to avoid valet parking (closes at 10pm).

Thank you for putting this together and made this such a success! The menu is drool-​worthy.
My favorite was the braised short rib with cheese grits, butternut squash soup, the blackened steak/​blue cheese and the chicken pesto flatbread. All of the flavors and the ingredients were well executed. The short rib tender and juicy, and the grits was flavorful, and who knew black carrots could be delicious! Another favorite was the butternut squash soup with shiitake and chives. It has a hint of all spice, no cream (super like), and maybe some sort of wine for that additional flavor? The mushroom is almost like a chip, concentrated aroma and a bit of a crunch to it. The chicken pesto flatbread is just what you expect it to be! I didn’t think steak would go well on a flatbread with blue cheese but it surely surprised me.
I had a couple of the cranberry sage cocktail, just fruity, light, and refreshing!
Some items that I would look for improvements:
The lobster ravioli is very flavorful, but the texture of the cheese wasn’t my favorite because it was a bit gritty. It would be perfect if it was more creamy. The pasta is just perfectly al dente. The scallops dish is as expected but the scallops was overcooked, the risotto was undercooked on first batch and slightly better second time around. I would love it even more if the scallops are just slightly undercooked and risotto is soft and fluffy.
Normally, I would not pass on desserts. I wonder if it had to do with the presentation in small tall glass that impacted the taste/​balance. I couldn’t have more than a couple spoonfuls of the key lime pie. The key lime custard was way too sugary for me. I literally dug for the crumbs to balance it out. The chocolate raspberry ganache brownie: the ganache wasn’t as smooth as I hoped for it to be. The sweetness was just appropriate, chocolate and raspberry was delicious.
I’ve had the pleasure meeting some fellow elites and it turned out to be a great night!

Wow! I haven’t been able to make it to an event in awhile, so I was happy to be able to attend this one. Having never been to Season 52, I wasn’t sure what was in store, but was excited by their special winter menu. Walking in, we were guided to the wine (how well our CM knows us!) and then could go to any of the many food stations in what was essentially our own private tasting room.
Is it a cop out to say that I loved everything I had? I’m a sucker for both scallops and short ribs, so it’s no surprise these two topped my list for favorites of the evening. The short rib was fall apart delicious and the scallop I had was perfectly cooked. I was pleasantly surprised by the depth of flavor of the butternut squash soup and loved the mushroom «chip» topping.
And yes, I’ll admit I had two of the three desserts. Both satisfied my sweet tooth, but have to say the chocolate raspberry dessert edged out the key lime pie for me.
Even better was how many fellow Unilocalers I met. Due to the smaller size, it was easier to talk to more people and great to meet some new faces. I was told by others who have been to Seasons 52 that the happy hour was worth trying out, so that’ll be next on the list.
So sad I was away so long, but it’s good to be back!

What a great event! These are my favorite type of events, its more intimate and you can get to meet and actually talk to people and get to know them. I got to see a lot of people that i haven’t seen in a long time, it was nice to catch up and see what’s new with everyone and meet new people as well.
Seasons 52 winter menu was awesome! My absolute favorite was the Braised short rib, it was so tender, but still kept its shape, it went so perfectly well with the cheddar grits, I also loved the roasted carrot, it looked burnt, but it did not have that charred taste and was so tasty! I think I’m going to roast some carrots for thanksgiving. What a great idea! I was surprised that this was a new menu item, i suspect it will become a staple on their winter menu.
My favorite dessert was the Chocolate raspberry ganache brownie, if you love chocolate, this is the one for you! Dense, rich chocolate ganache with fresh raspberries, yummy! It was reminiscent of one of the cakes from Extraordinary Desserts. The Key lime i thought was overly sweet. Many people who i talked to said their favorite was the pumpkin pie, which i didn’t get to try, i was so full!
The cranberry sage cocktail was delicious, I liked the play between the cranberries and the herby sage and gin. Im normally a beer guy but for some reason to night i stuck to the wines, I like the Le Cirque zinfandel. I seem to be on a zin kick lately, this one was nice.
Thanks so much to brad and Sandra and the hard working Seasons 52 staff and everyone who made this event possible. I had such a great time! The gift certificate give away/​drawing was very generous! I cant believe they gave away so many! I didn’t win one but i’ll be sure to check out their happy hour special. A taster flight of wines, plus a full glass of your favorite and a flat bread for $ 15 is an insanely good deal.

As a first year elite, this was my first elite event in SD. It was great meeting people, sampling the stations that Seasons 52 so graciously served us, and just pretty much absorbing the friendly vibes. I sipped on the Australian wine that left a dark yet fruity taste in the palate (wine was legit). I’m pretty everyone can agree that the beef short rib was some great tasting rib. Juicy, soft, and soaking with flavor. Possible Christmas cooking idea for me then? The butternut squash soup was great and refreshing. I felt the holiday spirit in that espresso cup. Lobster ravioli was my favorite item, had that spicy kick caught me off guard. The assorted flatbreads also were crispy and good. I was able snag some swag, but I think I have a whole bunch of Unilocal buttons at home.
I think I met at least half of the people and like I said everyone has been so chill. Big thanks to Brad and Sandra for setting this place up. It was a great venue and intro to this great restaurant.
Thanks to everyone I met being awesome. I can’t wait to see you guys again soon!

My UCSD coworkers and I used to head over to the Seasons in La Jolla often for happy hour or dinner, and I’ve also dined at this location. I’ve even been to the one in Rockville, Maryland. All I can say is that I love Seasons 52. It’s amazing how each restaurant is very representative of the population it serves.
Last night we were treated to a sneak peak of the new Winter menu, and we were all delighted. This small, intimate event was perfect to showcase all the delicious food lovingly prepared by Seasons. Each seasonal or hyper-​seasonal ingredient thoughtfully featured, highlighting the essence of the ingredient. From fork tender short ribs, to scallops seared perfectly everything was absolutely delicious. I asked a few fellow Unilocalers and each had their own opinion in terms of favorites, but mine was the lobster ravioli for sure. Mushrooms and lobster in a creamy sauce– delicious, balanced, hearty and satisfying!
I am very sad to be leaving the SD Unilocal community for the Tokyo community. I will miss my friends, and these awesome events, but most of all I will miss Brad B. Brad B is one of the coolest people I’ve ever met. He is outgoing and chill at the same time. Even though it’s his job to interact with the community, it feels like when he is with us he is not working, and just a friend. I will truly miss you my friend. Great job on another amazing event!

Unilocalers form beeline
Crescent moon over beef ribs
Moonbeams in the night.
Moon was overhead. Elite badges were applied as we entered the private room at Seasons 52. It was an intimate setting filled with wondrous dishes. I only had ones for one this night. She was dark and mysterious. I caught her out of the corner of my eye and as I approached it appeared she disappeared with another. I was patient and eventually I saw her again at the spot I noticed her in the beginning. Her bountiful scene was intoxicating. Her skin so smooth to the touch. I took photographs of her shapely form. Slowly I removed all her adornments and admired her pristine state. She was so smooth and delicate in my mouth. Light flavor of beef and a little salty. She went down easy. Best beef short rib I have had.
Thanks Brad and Sandra for introducing me to my new love. Thanks Seasons 52 for the excellent hospitality and keeping the food coming all night long. Thanks to my Unilocal friends for sharing the good times. Lisa G. who visited in-​between trips for more short ribs. Estefany for continuing our photo tradition. Ace for the entertaining posts on Unilocal Talk.

I’ve been to Seasons 52 at least twice and I have enjoyed it both times. When I heard there was going to be a Elite Event in where we were going to sample some of their winter menu — I was quite excited. Walking towards Seasons 52 after passing Puesto, a good ol’ Unilocal sign peeked out from the right side directing Unilocal Elites on where to go.
To those who want a short version: Seasons 52. Lovely. Delicious. Braised Beef Short Rib was delicious. Ravioli and Sea Scallops were at battle. Flatbread always so good! Butternut Squash Soup was amazing Featured Seasonal Signature cocktail — the cranberry & sage was light and crisp. Dessert was worth getting the diabetes for. Friends — great time.
Long version:
Our lovely Sandra greeted everyone walking in handing us our exclusive menu to a delicious experience. Walking in, I walked right into Soo who was waiting on line for the Braised Beef Short Rib which was located towards your right walking in. This turned out to be my most favorite dish! Also the one I never got to taste again as every time I went back — it was out of business. But that’s okay, that just means I need to visit Seasons 52 another time to indulge in that beautiful taste of tender meat along with that tantalizing horseradish crema with roasted carrots. While waiting on line for the Braised Beef, I luckily came across the Grilled Garlic Pesto Chicken Flatbread which was quite tasty too. If only I can just have flatbread every morning — too much to hope for!
Got to join Soo at the table he and a couple of other friends (Margaret, Jay, and some others) were at. I ended up moving around a lot as I was interested in other dishes. Got the caramelized grilled sea scallops next which was located towards the back on the right from the entrance next to the raffle table. Relished the Black & White Ravioli and the Butternut Squash Soup. Know both me and Melissa were fans of that soup. Dessert — I only had room for the pumpkin pie and it was yummy! You got a cookie with that! I also tasted the raspbery ganache brownie which was very rich.
Got to see so many more of the lovely Unilocal Elites like Maria, Nette, Isabella, Roger, Jocy, Raymond, the list goes on and on — whom I have not seen in a while. Of course got to see awesome Brad, one of the main people whom everyone loves to see :) and meet the lovely Sophia L who was visiting from out of town. Do come back and visit Sophia L!
Crafty cocktails (borrowed that from Conrad), that rich taste of chocolate in the chocolate Raspberry Ganache Brownie (borrowed that from Isabella), the light crisp taste in the Cranberry & Sage, the delicious tender meat in the braised beef short rib (borrowed that from Soo) and good company with old friends = a great Tuesday night
Thank you for the wonderful night Brad, Sandra, all the crew from Seasons 52. You were all awesome and can’t wait to see you all once again!
#whatsgoodnowseaport :) for prizes no?

Happy birthday Melanio! Soon…
What an exquisite evening of seasonal dishes, with crafty cocktails, fine wine, and local craft brews.
The best part was being able to see some neat ladies that I haven’t seen in a while. Teh degenerates too! As usual, there was schmoozing and crowd mixing, and lots of photographing. Cheers!
Good food, great people, plus a moment to visit with Sandra, Estefany, and Brad. Win. Win. Win. I haven’t been able to keep up lately because of a busy work schedule and life commitments in general, but taking a moment to check out a well organized Event is well worth the effort.
Love the vibe at Seasons 52. We’ve been to their UTC restaurant, and the location at The Headquarters by Seaport Village is great. Treat yourself to the braised beef short rib. So Delish!
Thanks to the top-​notch crew at S52 for letting us invade your space for a couple of hours. I hope you remembered to get your parking validated if you used the valet nearby because you’d pay $ 4 during the first three hours instead of $ 11.