Popping the Unilocal cherry here. Went in for lunch because it kinda liked cool. Cute with some outside seeting and a good selection of cheeses, mostly domestic and high end, cured meets, and a small lunch menu. Service was accommodating and friendly. There are some funky ingredients(sliced green almonds). We liked all three food although it didn’t really stand out. You should come here to support good cheese in San Diego, otherwise you might be eating Velveeta.