BlueSpark Baking

Found them at Vista Farmers Market yesterday. The ones I bought (Sherpa Squares) are tasty, and the ingredients are first quality «real» food. The NI stats are also very friendly to my cardio-​restrictive diet. The only reason they are not getting five stars is that they really need to work on their web site. I plan to make these a regular part of my diet, but only being able to access them at one location, on one day, is not always convenient for me, or good for the growth of their business.
Update. I found these Bitcin Bars at Cream of the Crop, and organic food store on Coast Highway in Oceanside, just south of Vista Way. They got two more stars for that.

I have been following BlueSpark Baking since last year. Tricia, a local pastry chef started at the big Vista farmers’ market and now also shows up at the North Park farmers market. She serves warmed sweet and savory hand pies that have the best tasting flaky butter crust I have ever had. An added bonus is getting the rundown on ingredients and flavors from the chef when you buy the pies. The fillings are locally sourced and rely on what fruits and vegetables are in season at the farmers’ market. Typical fillings on hand are Swiss chard and feta, mushroom Havarti, curried sweat potato, grilled summer vegetables, lemon ricotta, caramel pecan, dark chocolate and caramel pecan and strawberry. The pies also hold well to eat later or bring to dinner parties.
BlueSpark also sell packages really good tasting vegan and wheat free energy squares which are perfect for workouts and travel food.