RIBS

Todo muy malo nada es a mano, todo es de lata, las costillas esta duras y crudas, nada de salsas ni tortilla o pan, te sirven en plato de papel y solo el menu sin nada.

Decided to try this place out because I just started working in the area. I read the Unilocal reviews before trying and a lot were bad but I still wanted to see for myself. I am big on supporting mom and pop. I should have just went to el pollo loco like i originally planned. I got the 10 dollar rib and chicken meal and it was okay. The fries were like potato chips and the bake beans were out of the can. Place was real empty no pictures and looked real bland. And I saw a big bottle of sweet baby rays on the grill, come on at least make your own sauce. I am giving two stars only because they gave me a lot of food. For my people who know real BBQ I will give you example of what to expect. You know when you go to that family friend house for a BBQ and they got that guy on the grill who do a lot of talking about his food is the best, but it taste like cold leftovers? That’s this place. I will eat this if it’s free and I was invited over for a BBQ but not pay. People at the restaurant were friendly though I will give them that.

As a Texan, I’m alway sceptical about trying bbq in another state. My family and I stopped in to pick up 4 bbq plates to take for a picnic. The woman who serviced me was very accommodating. We ordered 4 pork rib plates with bbq beans, potato salad, and greens. The portions are more than sufficient for the great low price of $ 5! The ribs were tender and delicious. If only I could pack up this restaurant and take it back to Texas with me. Quality and rarely go hand in hand. «RIBS» was a hit. Will definitely be back on my next visit to California.

UNFORTUNATELY, THEY ARE NOW CLOSED FOR BUSINESS
FOOD: Flavorful, nicely smoked ribs. Absolutely delicious. I enjoyed these ribs much more than «Carrie’s.» However, the sides are just mediocre at best. My ideal plate: «Rib’s» ribs, «Carrie’s» sides. Mmmmmm.
AMBIANCE: Picnic-​ish with scary chairs (for me) but maybe I just don’t know how to sit.
OWNER: The propietor et al are so very pleasant and delightful. They are simply lovely. I pass by every week on my way to «El Pollo Loco» and shout out to them. They are not pushy and seem genuinely friendly. THAT is why I decided to try and am glad I did.
«RIB’s» Y’ALL!

I wanted to go because I really appreciate small business and the impact it makes on society as a whole. I really want the best for these guys because they are super sweet.
I have to say that I couldn’t even finish my meal that I paid way too much for. I really tried to eat it. I ordered a ten dollar plate which consisted of 4 beef ribs, with my choice of beans or macaroni salad. I chose macaroni salad plus I ordered a extra side which was collard greens for $ 1.50. We ordered sodas in cans as that’s what they offer. My husband also got the ten dollar plate and had beans come with it and he also ordered an extra side of coleslaw for $ 1.50. So, each plate came to $ 11.50 for each dinner.
I first tried the ribs and they were lacking meat and had a lot of fat. I guess beef ribs are like that. I would have gotten the pork but they were out.
So, I tried the collard greens. They were gross. I couldn’t eat them. I make collard greens. The way I cook them is in meat broth with fresh sauteed garlic and nice, crisp bacon. I’ve done that for about 20 years. Y’all may go ahead and use that.
And the macaroni salad was not homemade. It was that crappy stuff from a deli counter. Here’s what I do: Elbow macaroni, diced veggies, such as bell peppers, celery, mild onion, add the dressing right before serving so it’s nice and fresh. Dressing for that can be mayo, little bit of dijon mustard, garlic, olives, have fun with it!
The coleslaw was funky and not a good type of funky. My favorite coleslaw was my mother’s and that’s how I make it. We all know how to do the cabbage. The dressing is the best part. You want to stand out and not be like anyone else, right? Mix mayo and Italian dressing. It’s perfect, trust me.
Now for the beans. they were ok. I only had one bite because it was on my husband’s plate. He said that they seemed like canned beans that had ground beef added. Now. beans are the easiest thing to make. Get yourself a smoked turkey leg or a ham hock for the cooking process and you’re in business!
And for the canned sodas… give me a break. It wasn’t even cold ENOUGH. Make some sweet tea. Brew the tea, Lipton. Make a simple syrup with sugar and water so the sugar doesn’t sink to the bottom of the tea. Easy.
I really didn’t elaborate on the ribs yet but, the bottom line is that I took them home, wrapped them in foil and put them in the oven for 3 hours at 300 degrees. Yeah, I fixed your ribs.
Also one of the reviewers mentioned that you don’t make your barbeque sauce either. Just in case that is true, mix together 1 cup of ketchup, 2 Tablespoons of Worcestershire sauce, ½ teaspoon of garlic powder, and ½ teaspoon of black pepper. That’s pretty basic. Some add honey or Sriracha to make it more individual.
The only thing I can add is start watching Food Network. I’m not a chef by any means but I can make some kick ass soul food.
A side note: On October 10^th, 2015, I saw the same guy who waited on us buying his ribs at Stater’s! Now please, at LEAST go to Costco!

Food was far from decent, ribs were not smoked they were grill and raw. Barbecue sauce is just plain regular bar be Q deluded with water and molasses 5 dollar plate not worth it. I’m a trucker travel 48 states I know what good southern bar b que. Friendly people wrong bussisnes.

This place is very nasty. They use can greens, the mac and cheese did not have cheese, the ribs were very Dry! The banana pudding was terrible we will never eat there ever! NASTY!!!

I gave this 5 stars due to the price and the food was good. I had the $ 5 rib plate which I found suiting when you go to a rib joint called Ribs for the first time you get the ribs. I was full money well spent. My food was hot and I didn’t wait long considering it was cooked fresh for me. The inside is also clean and spacious. The pink lemonade was delicious comes in a water bottle heads up. Potato salad and beans was boring. I’m going to try hush puppies next.
Don’t expect nothing fancy employees are warm and welcoming.

Ok, I walked in the establishment and I noticed the rented tables and chairs. Then I noticed the chalk looking board which was the menu. Then I said ti myself, self you should leave however I was hungry. I ordered nine bones with mild sauce, macaroni salad which was good and baked beans also good. I think they got it from KFC across the strreet. The associate told me the sauce was house sauce which was a LIE cause outside on the side of the grill I saw the Sweet Baby Rays sauce. I got this meat home and it was the worst BarBCue I ever had. It was extremely tough and burnt. I have three German Shepards so I gave them the meat and they looked at me like what the hell is this? Please folks don’t waste your money at this joint. The only reason I gave it 1 star is cause I could’nt give it none.

OK before going here I thought to myself this is gonna a homely type place and I’d be right. As I entered I saw the rib family All sitting down at the customer tables. As I look to my right I see the BBQ pit outside, but wait is that «sweet baby rays» BBQ sauce I see? It sure is. You mean you don’t make your own BBQ sauce??? Don’t me wrong «sweet baby rays» BBQ is good. But being a BBQ place you should make your own sauce. So I look around, the place is very plain, basically just white tables and chairs. I walk up to the counter and look for a menu. They have one of those erasable boards on a stand sitting on the counter (see pic) with the menu written on it. Are you freaking kidding me? How tacky. I mean you guys just opened up, you need to look professional. So when starting a business you need to impress or at least look professional. I asked about The specials, he hands me a flyer with specials. Turned and walked out. Although I never tried the food, I will not be returning. Thanks but no thanks. I’ll stick to Dickys BBQ.
Also on a second note, a few days later I was at kfc having lunch when 2 young kids, of the rib family, wearing the ribs shirts, walk In and ask for a cup for water. The kids pour soda in it instead of water (hate when kids or anyone does this. Not fair to the rest of us who follow the rules and pay for our drink). Then on the way out one child spills it on the floor, I had just watched an employee mop moments before. Without saying a word they walk out. These kids were old enough to know right from wrong. Smh

I was really debating on whether or not I was going to post a review because, it was going to be a BAD one. This will make me feel guilty given the staff at Ribs were quite friendly. So the only way I can do this review is if I take a comedic approach.
Here goes:
What the heck is going on here? I arrived for lunch and ordered the chicken and waffles and sat down. I sat down for an hour and 15 minutes for my food! Honestly after 55 minutes, I was looking for John Quinoñes and a camera crew to run out and shake my hand and interview me. Many of you are probably thinking: «Why the hell would he order chicken and waffles at a rib joint». My response is: «Why the hell not?» Does Del Taco sell hamburgers? OK maybe they do, but at least they are edible. Does Bakers sell tacos? Damn! The point is, if your restaurant is called Ribs and the people who ordered ribs were getting their meals in less than 10 minutes, you should stick to what you do. Sell Bar-​B-​Que. Don’t try to sell egg rolls in a doughnut shop, or fried chicken at a gas station.
Let me break down my experience:
I finally get my food after the stupid long wait.
I’m 15 minutes late from my 1 hour lunch break.
I’m driving 65 mph in a 45 mph zone so that I don’t get fired from my job.
My stomach sounds like an electric can opener.
I open my two Styrofoam boxes to find 4 fried chicken legs that have been left in the fryer for exactly 1 hour and 14 minutes and couple waffles that were placed in the iron for 1 minute. Do that math! 1 hour and 15 minute wait!
Now I know in this age of cynicism; those of you who are reading my review will think I’m exaggerating, but I’m really not. Look at the picture of the meal I received! What happened today is between them and the Lord. «That’s all I have to say about that.» — Forrest Gump, 1994.
Super friendly people, super crappy food. The best BBQ in the western hemisphere? They must be holding a copy of the Monroe Doctrine… Don’t get it? Two words: «Library card».

Pork ribs very good I will be a repeat customer. Staff is friendly. But wish the side orders were larger. Good luck guys hope you are successful. PS keep the table’s and chairs, and get more. it’s like eating at a BBQ outside.

As welcoming as the staff is, I have nothing good to say about the atmosphere and food here. When walking in you’re expecting a small restaurant, but instead you are greeted with fold up tables and chairs.
The menu is extremely hard to read. It is entirely hand written and makes little to no sense. Everything is jumbled onto a white poster board with permanent marker. We ended up just telling the cashier what we wanted and had him determine everything.
When we received our food, we were pretty shocked to say the least. I am not exaggerating when I say we received pork bones with an extremely small amount of what tasted like beef jerky sticking to it. I have to really emphasize that I’m not exaggerating. It was three bones with enough over cooked meat to fill maybe ¼ a cup.
The sides portion size were about three tablespoons worth. The beans tasted like they were out of a can and the macaroni salad was pretty okay– But really, three tablespoons of side portions. Once again, I’m not exaggerating.
I feel terrible writing such a bad review due to the staff being so incredibly nice, but the food was terrible. I have absolutely no idea how they have positive reviews– maybe I came on a bad day? I don’t know.

This is San Bernardino’s best BBQ. Now, I know what you’re thinking: «Big deal… What does San BernaDINO know about BBQ?!»…And you’re right! But this really is good BBQ…
I ordered their catfish, and it was lightly coated with corn meal; while not being incredibly greasy as a lot of bbq joints will do. The employees are all friendly, and they tell you «Welcome Home» with sincerity. They all seem very happy that you’re there.
The sides are good as well. I thought the collard greens were a bit salty; but here’s why I think they were. I ordered them, then they ran out. So that means I got the last of the greens which soaked up all that good pot liquor (including the spices). I want to try the greens again when there’s a good amount of them that haven’t soaked up a heavy amount as the bottom ones do. The beans were satisfactory.
This good food comes at a very fair price. Usually, good BBQ is very expensive; but I had a filling lunch of 3 catfish filets, greens and beans for $ 8. The cook even threw in some hush puppies… That cook is like a damned pusher. He KNOWS I’M GOING TO GET ADDICTED TO THEM!
The atmosphere is sparse when it comes to furnishings. You can tell that this place hasn’t been opened very long (They opened in Decmeber ’14), so they’re probably working on establishing a rep as a place for good food. The place is clean, open, and lets you see the cook while he’s doing his magic. You can also see the grills and smokers outside.
This place is a MUST stop for bbq lovers. I haven’t tried the ribs yet. Today was my first visit. I’m going to try them, and provide you guys with an evaluation of the meat.
OH!!! GET THIS!!! While I was in there; this elderly couple walked in. They stood about 3 feet in the door, and looked around. I could tell that they weren’t impressed by how little furniture was in the place (again, this place is CLEAN. It just doesn’t have a lot of seating yet… Just 4 – 5 plastic picnic tables with 3 – 4 folding chairs at each table). They stood, looked at each other, then turned around to leave. The cook called them over before they left. He gave them a sample of the ribs… They turned their asses around and ordered up!!! So I have a feeling that the ribs are very good.

The environment is very welcoming.
My boyfriend and I were on our way to get shrimp cocktail when we saw these kids advertising the ribs outside.
We saw the smokers and decided to check this place out.
We bought 2 $ 5 plates, and I was very happy that the girl taking our order could actually give us some good options as opposed to the regular, «everything is good.»
Im not usually a fan of baby back ribs, I prefer the beef. Unfortunately, there was a 1 hour wait left on the beef ribs, which is understandable if I want it to fall off the bone.
We opted for the baby back, my boyfriend got the baked beans and I had the macaroni salad. I enjoyed my choice, and he his.
I do wish the plate was a little more balanced, as the Unilocaler before me stated – maybe some bread or extra sauce =)
Preferably, cornbread – I LOVE that stuff!
I would recommend this place, and I will definitely be coming in again, I will call ahead next time for beef rib ETA as well!

The people were very nice and polite but the ribs :/​flavor was ok and I ordered the pork ten dollar plate with beans. The beans tasted just like bushes baked beans you buy from the grocery store. Was expecting sum full ribs not the cut end pieces:(after asking the lady who works there what’s that about she said it’s a grab bag of southern style and baby backs. My son got the five dollar beef and he just got the ends also. So to say the cuts were far from beyond good. Sorry I will not be back or send any one there. And the inside of the joint looks like long john silvers with out the Decour or a Greek place. No atmosphere at all.

I’m here to tell ya their Bar-​b-​Que plates are mmmmmmm good. Their party platters are reasonably priced. Everything is hand made down to their hand written menu. Not only do they kill on the grill, this next statement needs to start a new paragraph~
UPPERKUTT WATKINS
His fish is AMAZING truly a sinful delight that will have you hypnotized and His home made hush puppies will walk you!
By no means necessary should you neglect yourselves any longer~
UnilocalIES come get your food porn, you wont believe the orgasams in ya mouth!!!

Thought everyone there was super friendly, the place was very clean, The hotlinks were pretty good the ribs were good too just a little tinder for my taste, I like to think of the meat falling off the bone, however the sauce was good and the people here were nice defiantly worth a try if you are in the area.

Had the opportunity to come check this place out one day. I am a huge fan of BBQ and southern food since my father owned a BBQ restaurant for several years so I was pretty excited to check this place since there are not many BBQ places around.
The restaurant itself was nice, spacious and very clean. There were not many places to sit, but they are a new establishment so I am sure they’ll be adding more seating in the coming months. The staff was very friendly and attentive and greeting me upon entry. Overall the atmosphere was positive and welcoming.
Now for the nitty gritty, the food. This is where it fell a little short for me. I did notice the smokers outside but they were not in operation at the time, perhaps they were done smoking meats for the day but one of the joys of a BBQ establishment is enjoying the smells of the smoker. The menu was very limited. They offer ribs, chicken, fish, and hot links with a few sides and dessert options. I ordered the $ 10 rib plate which I believe came with one side and I ordered the baked beans. I was expecting full sized ribs but instead received baby backs which is fine although the type of ribs should be specified upon ordering. The ribs themselves were okay, they weren’t extremely delicious yet they weren’t terrible either. Rather than having a well seasoned and flavorful rib, they were actually a little on the bland side and heavily peppered. It did come with a light slathering of sauce which was nice and smokey and helped to counteract some of the hotness. The baked beans also tasted bland with a little spice but nothing to rave about.
However, with all things said I think this place does have potential and probably would return if they expand their menu offerings and rev up their combination plates. It would be nice to have a full plate of food with perhaps a side of bread or extra sauce would be nice. This place is probably great for those who want some quick BBQ and are in the area but like the rating says, meh — I’ve experienced better.

Really expecting succulent, flavorful ribs, sorry not the case at this new barbecue joint in San bernardino. The ribs were bland with no smoke flavor that you expect to taste in your ribs. They could have been a little more on the tender side but were not that tender. The atmosphere was very nice with music and a dj. The facility was clean and the employees very friendly. I hope as this new business evolves they learn to cook good barbecue.

Found this hidden gem yesterday & decided to drop in for a menu. I was immediately greeted with many smiling faces. Inside it’s spacious, clean & cozy. seems they are still getting situated since their opening a few months ago.
Big bbq smokers were full throttle outside, the aroma was mouth watering. I was offered a few samples (ribs & fish) the seasonings & spices are beyond perfection. The sauce has this little kick that made me want more. Hot links are fire & my husband really enjoyed the baked beans. I cant wait to go back & try the coca cola chicken!
Menu also had wings, mac & cheese, mac salad, dessert & $ 1 soft drinks. I highly recommend RIBS, you just can’t find places like this anymore especially in the Inland Empire. My 5 star rating is based on great customer service, clean friendly environment, fresh amazing food & affordable prices. I went in for a menu & left with dinner. I’ll be back soon!