Once i figured out what time they close(who closes at 9:30?), i was pretty pleased with this place. From the pizza to the steaks the food is decent. They go a little light on the meat in the steaks however. And what bugs me the most is the person on the phone always has an attitude or sounds like he doesnt want to be there. Also be wary– they change(ie: raise) their prices often so always get a new menu when you stop in.
Carolina P.
Tu valoración: 3 Philadelphia, PA
if you are not fortunate enough to have a wood/brick oven pizza joint in your neighborhood and you need to satisfy your pizza craving — i have a little secret to share with you: when you order your pie — ask them to go light on the cheese and to cook it ‘well-done’ you will get a crust that approaches the thin, crispy, smoky and slightly charred crust you are after — assuming your pizza is in good hands after ordering pies this way, every time, the folks at bravo, very rarely let me down
