McGovern’s Pub & Pub & Eatery

This place has come a long way since the McGovern’s bought it.
It was formerly «t-​bone, t-​roys,» and luckily for us they kept the famous pork tenderloins that made the place famous.
available breaded or naked in large and huge sizes, at about an inch and a half thick, neither fit on or under the bun. If you order it all the way it barely fits in your mouth and by about halfway through the sandwich will have turned into one of the most delicious, juicy, messy, dripping creations you can ever chomp on.
i know of no other pork tenderloin anywhere in the us that could beat this sandwich.
our other favorite is wing night. which i always get confused as to it being on wed or thur but oh well, get a tenderloin instead. if you make wing night, they are auce and served with fries, simple wings done right. delicious.
either way, go hungry.