Chipotle Mexican Grill

The employees here are super rude. Chicken was not even hot. This location sucks.

I went here with my wife today. The line cook was less than discrete about checking her out while we ordered our food. Then he told his buddy who also came and looked her up and down, but only after they discussed how «hot girls are a matter of opinion». After they saw me staring back at them, they started talking loudly about the weather. I reported it to the manager, but I felt that I had to warn others. The food may have been fine, but my blood was boiling and she was too creeped out to eat.

Plastic in my burrito.
I’ve been to this location so many times I lost count.
Today was by far the worst experience I have had at this location and or any food restaurant lately.
The last thing I would expect while chewing on my S burrito is left over plastic from a bag.
Please be more careful with the way your food is handle and have your food handlers wear hair nets the last thing I need worry about is having hair on my food next time I go.
Thank you.

Long slow lines.
I ordered the chicken bowl today and the chicken was very undercooked, and I feel sick. Reported this to the person at the check out — and his response was to thank me for letting him know. That’s it !
After the string of food safety issues they’ve had you would think they’d be a bit more concerned and responsive …

DO NOT EAT HERE! Last week I went in and an employee behind the counter handled a pack of unopened tortillas without gloves then moves an OPEN/​UNWRAPPED stack of tortillas to out the new pack under it. He then immediately grabbed a trash can without gloves and walked to the back. I was having a bowl so not too concerned. Monday I go back and the same employee is mixing an entire bowl of rice WITHOUT GLOVES ON. Goes to the back, comes back chewing food and starts to handle more food WITHOUT GLOVES ON. I ask the cashier who the manager is to point out how unsanitary that is and, to my surprise, that employee IS THE MANAGER. His name is Zach. With all the cleanliness issues Chipotle has had nationwide it was shocking to watch.

Everything is put together as you order from their menu and their optional selections. When you check out & pay, your food is there to take with you. Everything was delicious! It was a bit noisy to eat inside, so next time we may eat outdoors there or get take-​away.

At this location the person was rude, & the tables and floors are dirty. No one cleaned the time I was there!

It’s time for Chipotle to hang up their hat or fire the entire corporate management. There is no value proposition eating here. The food has hardly any flavor and winds up lukewarm as many others have mentioned. The steak I got in a burrito was gristly, wife said the chicken in her salad was OK. All the other add-​ons to my burrito such as beans and rice were very bland. The employees seem under duress and not having fun, unlike Plucker’s for example where they all have energy and positivity.
A lot of people were using the free coupons they’ve been handing out (only reason we went in the first place); obviously Chipotle is suffering due to recent bad press. This only signals bigger problems that trend all the way up to the top. Business was slow even though it was prime supper time. Despite that, the food line got choked up due to operational inefficiencies.
I can’t see why I would ever want to eat here again, when there are so many better values and tasty food out there.
One last note, not that I recommend eating here at all, but for CCL carriers, there are no 30.06 or 30.07 signs anywhere at this location, so despite their «asking» people not to openly carry, and contrary to Huffpo story stating a «Bold Stance Against Guns», they don’t officially restrict.

I walked right in and the employee practically ignored me till I said «hi how are you?» some employees seemed to be in a bad mood. You could feel the vibe in the air. My steak was very chewy and undercooked and this hasn’t been the first time. I come here because it’s the closest one to my house but I may just have to do the communicate to a different one and that is very inconvenient.

Food and service were OK. I like the bowl and salad options. no salt and pepper shakers or packets either? Budget issue or people don’t season their own food? Cilantro could have been fresher.

Food has no flavor… I have given this place several tries! I even waiting months to go back. Several time I’ve ordered the steak and it’s so chewy it’s not edible. The chicken is chewy and cold also. My cilantro was welted and bad and the salasa is so bland it has no flavor!!! I have no idea what happened to the quality of food at chipotle but years ago it was actually good. Twice I’ve asked for Guac, been acknowledged and it has not been put on my bowl.
I will continue to only go to freebirds for a good burrito bowl. The food is amazing and consistent there every time! The steak and salasa has great flavor and the chicken is charred and actually looks good and edible!
I’m officially done.

Everyone on this shift is awesome today. Best experience on a rainy day :)
I got a chicken salad and it was quick. No waiting prob because of the rain and it’s lunch time. The whole staff today is great. They and well kept and clean.

First time ever trying Chipolte and I hated it! Greatest restaurant on earth? I don’t think so! The burrito was barley cooked, sloppily made and over priced! The manager had an attitude with me. So I will not go back. And the general manger was very unprofessional, His attitude sucks and has the wrong attitude to work in fast food.

I have never rated a restaurant as being one star, but this location deserves it. The line wasn’t long at all and I came in to get a burrito. The girl running the food line was just tossing ingredients on the tortilla and was acting like I was wasting her time. When it was finished she didn’t even know how to roll a burrito properly, it was like a burrito ball when she was done! I will just stick with freebirds.

The line is always long here but it does go fast. the table and floors could be cleaned better.

This chipotle is the slowest I have ever been to, every time we are here there is a line across the restaurant with 4 people working the food line.
I don’t mind waiting to be served but its like they are intentionally trying to be as slow as possible.

How can you not like Chipotle?!

Easy and healthy choices here always with great service…
I finally decided to write a review on Chipotle, but it won’t be anything different other than what others have already said.
— Positive dining experience
— They cater events well
— Good choices to suit your diet needs (I prefer meat and veggies alone)
— Pleasurable chips and salsa when I want to cheat on my diet
— They serve the lunch crowds as fast as they can
I will be back (again and again) when I am in the area.

First time at this location – huge Chipotle fanatic here. Literally got off a plane from France and drove straight here after craving it for weeks.
Quality of food and cleanliness was great. Most of the customer service was great – MOST…
The experience was quickly ruined by the young, Asian female, working the front line at 8pm tonight. She appeared disgruntled throughout my time there.
When I asked her for medium salsa for the chips, she ignored me and refused to look up from food line. I asked again to no avail. It took the guy at the cash register telling her to get the salsa during my ring-​up to get it.
Upon filling up the plastic cups, she slammed them down loudly near the cash register, startling everyone in near proximity. I think she may have realized that she had overstepped her boundaries because she quickly looked up and attempted to play it off with a short,“there you go.“
Thankfully, I love my Chipotle. But I won’t be coming back to this particular one.

To start off with Chipotle is not firearm friendly even with a Chl.
This place opened late while a line formed outside. Once inside you could tell that the place wasn’t fully cleaned from the previous day. The windows and doors were still full of finger prints.
While getting our food we heard the manager berate an employee about beans. BEANS OF ALL THINGS!
He yelled asking him who taught him how to make beans in front of the other staff and people in line.
Next issue is I asked for a beer but the fridge wasn’t on yet until the guy at the register turned it on when I ordered.