Wild Ginger

Nice place good service good food they do it well they also make a nice martini I would recommend going there can’t go wrong

On God was the food nasty and over priced I will never go back there again also the table was on an angle and my drink almost slid off multiple times.

VEGETARIANS BE CAUTIOUS! The menu offers tofu options however the sauces on the entrees have a meat based broth that makes the seemingly vegetarian option NOT vegetarian.

Came here on a Sunday evening. No reservation needed there wasn’t a wait for a table. We were seated in the back elevated section next to a nice couple and a large group celebrating a graduation. The party was really loud so that was a bit annoying. Other then that the place is ok. I wasn’t to please with the food it’s just «ok». Décor was ok as well server was nice.

Food is decent; not awesome, not bad. Nice presentation, if a little pretentious. It annoys me when restaurants put bite sized food on huge plates. Entrees and specials can be pricey, but some basic sushi rolls can still be found for $ 5-​$ 10
Our server was great! Very attentive, charming, and engaging.
We went early (shortly after 5pm), so got right in, but I can see where the place could be pretty busy during normal dinner hours.

The food was okay. It is expensive with pricing the drinks are tasty. Service is fast even on a business Saturday night.

I really like their golden dream roll, mind eraser and lychee martini. Service is pretty fast and it’s a nice atmosphere. I come when I’m in the neighborhood and too lazy to drive to my favorite sushi spot.

Place is pretty good, nice presentation and calm setting. The food is ok, it isn’t traditional its more ‘commercialized’.
Our server Cheng, older women with short hair and glasses, was really nice and super friendly.

It was a Sunday night and my girls and I decided to have a girls night. For a Sunday around 6pm, it wasn’t very crowded at all. I have heard about Wild ginger so was very curious to test it out. The drinks were delicious, the food was tasty and the service was good. The portions were pretty big so there’s definitely the option of sharing. There is also plenty of options for parking.

Amazing restaurant. Love their good so much.
Fresh sashimi. Fancy environment, comfortable atmosphere. Would love to go there again with friends.

Since I live around the corner, this makes Wild Ginger the perfect spot for us. Whether it’s drinks and an appetizer or and evening out, we love the place. The staff is always friendly and accommodating. The portions are large enough to keep you full and the atmosphere is great. Of course we’ll be back.

The food was delicious. Our server was courteous and attentive. Overall I would highly recommend this place.

It’s a good to Asian fusion spot catering to the Long Island crowd. Overall a simple choice when you want to have a sit down Asian meal with pretty ambiance.
This review will focus on my visit today. They have brunch prix fixe menu on the weekends for $ 12.95. Great price for food and a mimosa — the portions are small but filling. I suggest ordering an appetizer just in case. Here are my choices and reviews:
Wonton soup — good simple broth, wontons are smells and probably made from frozen
Vietnamese summer roll — small and more filler cold noodles and not fresh veggies
They also used Kani meat and not shrimp
Rainbow roll — small and not visually pleasing. Didn’t taste super fresh either but I guess that’s what you get for «cheap» sushi
Mimosa was good they served it to me in a wine glass rather the normal champagne flute. This is because they open at 12pm and they were still cleaning up from the night before so we weren’t seated until 12:25. Minus

12:15pm: We arrive for Sunday brunch. They’re not quite ready to have us seated yet, but no big deal right? I had front row seats to watch them turn on their window waterfall. As the water slowly began to trickle down the glass plane, the hunger began to trickle into my tum tum.
12:35pm: We’re seated at the table. We order about two minutes later. Their brunch special comes with two appetizers, a main entrée and a choice between a mimosa or a bloody mary for $ 12.95. Let’s ball out cuh.
The mango sauce on the house green salad was tight. Sweet, tangy, reminiscent of my Filipino childhood. Dimsum was meaty and yummy nummy. Chicken satay was alright, but the peanut sauce elevated that a bit. The meat came right off the bone of the rib and it wasn’t slathered in some thick and messy sauce. Perfect. The mimosa was served to us in a wine glass as opposed to a champagne glass because of the long wait to be seated. That was dope. My sister thought the mimosa was lacking in champagne, but I thought it was all good.
The main course I chose was the Rainbow Roll. Man let me tell you I’m a huge slut for sushi, but I was down to clown with this one. I wasn’t sure if I was eating sushi or cruising down a colorful Rainbow ribbon next to Mario and Toadette in my tastebud-​mobile. DELICIOUS.
The servers were kind and attentative. The restaurant itself is a large open space with plenty of lights, colors and oh baby — action.
Don’t even get me started on their music playlist. Heard some Sufjan Stevens, Bön Iver and Tallest Man on Earth. It was like I was just hanging out in my room except I wasn’t so the fact that I was shirtless and covered head-​to-​toe in hand sanitizer was strange.
I would recommend this place to anybody, especially if that anybody is me. PCE BBYS

My friend and I FINALLY made it here! I wasn’t too sure what type of food was served here so I asked our waitress. Her name is Ching and she was AWESOME and super funny! Apparently, it’s a fusion restaurant. They served Thai and Japanese (maybe more but I might have forgotten what since the food I had blew me away!).
I ordered chicken pad Thai and spicy tuna roll. It might’ve been just me but the spicy tuna roll tasted like peanuts?! I’m pretty sure that it’s just me but either way the roll was pretty good. The pad Thai could’ve used more hot sauce… Should’ve brought my backup sriracha but it was too cold to go back to my car. it’s okay though.
Dessert was pretty awesome! I recommend asking the wait staff (hopefully you’ll get Ching!) what they have and what they recommend.

My first visit here was very good. I came here on a weekday with a friend around 7pm. It wasn’t crowded at all.
The restaurant is very spacious and modern. It’s Asian themed and still keeps an upscale décor. It can get loud, but that’s fine, just order one of there lovely drinks and you’ll tune out the noise in no time. Haha I had the Mai Tai which was very strong, but it had a tasty flavor. I didn’t mind at all.
Our waitress was very attentive and friendly. She explained everything I had questions about, and had no problem going into detail. She was very funny also. I ordered the Miso soup as my appetizer which was exceptional, and I ordered the Sesame crusted salmon with mixed vegetables as my entrée. The salmon was amazing. It had a little crunch to it, and it had well blended flavors that kept me going back for more. They gave me 4 large pieces of salmon;very filling.
For dessert, our wonderful waitress gave us an orange chocolate cake and a chocolate mousse cake. Both were very tasty.
Overall, I would return. The prices are great and the staff is even better.

I liked this place very much. The sushi wad so fresh, Thai had good sauce cooked perfect and had enough good sized seafood.
The waiter was really nice good and was taking care of us while being the only waiter on the floor. Kept all hot things away from our son.
We will be back. Thanks wild ginger

What an amazing experience! I was looking for a place to have a get together with a few of my coworkers before the holiday moves into full swing. Boy oh boy am I glad I chose Wild Ginger in RVC! What a hit!
I picked Wild Ginger because my best friend took me to their other location a few years ago and I absolute loved the food. There was something about the preparation and flavor that I never forgot.
We arrived at Wild Ginger and was greeted by a very welcoming staff. The waiter was amazing. He smiled a lot and made a few jokes as he took our orders. The drink were excellent. I had the Wild Ginger Martini and my friend had a lemon drop and everyone else had an assortment of other cocktails. Now for the entrée, I had the shrimp and chicken pan noodles with a little extra spice. The food was killer good! My friend enjoyed the food just as much as I did.
Please try this place, you won’t be disappointed!

I went to Wild Ginger with my wife last night. We were seated right away. Our waiter Herman was friendly and accommodating. He gave us enough time to order. I ordered the Fire Wok which had lobster, shrimps and scallops & was supposed to be spicy. My wife got the crispy red snapper. Both were delicious and although the Fire Wok wasn’t as spicy as I expected to be, it was perfect. Just enough kick do we could enjoy it. We got green tea ice cream for dessert & it was served in a heart shaped bowl. We used a Groupon $ 17 for a $ 30 credit. Not a bad deal money well spent on a great meal & great service.

Monday evening in long island and my girl friends’ birthday. Where to go? Wild Ginger. Popped in to take a look and I liked what I saw. There is a soothing waterfall that shushes out the noise of sunrise highway.
The dining room is large with windows making it bright. The dark wood tables and soft comfortable chairs are surrounded by peach colored walls adorned with light fixtures. From the ceiling hang three large lamps surrounded by smaller lights that invite you to stay for a while. The sushi bar is in the dining room and seat about 8 ppl. Manned by two sushi chefs, this is where the magic happens.
The main bar can seat about 12 people. There are high top tables also. Wooden wine racks sit up high above the bar while a blue light illuminates the liquor bottles below. There are flatscreen’s but is doesn’t take away from the atmosphere, no sports bar feel here. To the right of the bar hangs a large asian inspired tapestry with comfortable ottomans and seating giving you a place to lounge as large windows allow the sunlight in. To the left of the bar there is a small dining room for private dining.
Happy hour menu has lots of drink options and 15% off all sushi rolls. We started with Mai tais that our bartender Joey nailed. For apps we started with glazed ribs, shrimp cheese tempura and pan friend dumplings. The ribs were really good… so good we ordered a second. Changing things up a bit we switched to Lychee martini and a cosmo, both really good! Strong that you want to nurse it, smooth and sweet that you want to drink fast! The PINK MARINE roll was perfect! (shrimp avocado tobiko crab) so good we ordered two. Mars roll (lobster salad inside topped with Salmon and Tuna) The Avion tequila flowed and my gf enjoyed it. The red sangria was really good– as in, too good! Bartender Joey was attentive and friendly, the manager came by to check on us. Best part, my gf lives down the block. Parking is available on Sunrise and the local side streets. So good, so much fun…5 hours later, another lychee martini and order of ribs.
Will be back with a bigger group. Would recommend!