Hackenmueller Meats

Really good and not overpriced jerkey! Sausage also very good, service is great. I love this place!

It’s worth the drive for an old school butcher and meat market. I love this place! The steaks are great, sausages and brats and made fresh, for sure you need to try the breakfast maple sausages… they are killer!

Meat-​topia! I freakin’ LOVE this place. Hackenmueller has some seriously stellar meat offerings. I’ve had some of the best NY strip I’ve ever eaten from here, beautifully marbled and juicy with a wonderful beefy flavor.
I’m also a huge fan of the flank steaks; they make excellent tacos. Trust me on this.
And the brats! Serve these at your next BBQ if you want to impress. Johnsonville, who?
And the bacon! Because, bacon. The price is exactly the same as the frozen brand name crap and you’re getting a better, more flavorful product. A real no-​brainer here.
I highly recommend getting yourself a meat stick (or 5) to snack on on your way home because they are super good. They have a wonderful smoky flavor, not too salty, really just satisfyingly meaty and delicious.

Awesome selection and quality of products. I picked up a couple filets, a couple ribeyes, pork ribs, and few double-​cut pork chops. All were top-​quality.
When you go in for the first time, grab a number from the counter and wait for them to call out. I stood there like a dope for 10 minutes before I figured that out.

I grew up in Robbinsdale, and every time I come home I stop at Hackenmueller’s if I can and buy some steaks or brats. They are a hometown memory. I wish they still butchered venison, but they are hipster now. Still good steaks and brats. Another sad state of affairs is you can’t come in the back door. The staff is attentive and the product is top notch. See you again in two or three years.

Fantastic local butcher shop! High quality selections, and the staff is very friendly.

My husband is a brat brat. We’ve searched high and low for the perfect brat. It’s here. Every flavor we try is equally as good, if not better, than the last.
Love the small town localness. Everyone behind the counter is helpful and friendly. Definitely worth paying a little more for small-​business quality service.

We love this local butcher shop. The staff is always helpful, knowledgeable and friendly.

Take a number right away when you walk in to get yourself in line! This is where I come for summer meats to grill. During the winter months I have also purchased their quality variety meat packs. They had 50lbs. or 100lbs. options with roast, chicken, sirloin, pork chops and ground beef. Add some of their delicious homemade sausages and smoked jerky. I would say the maple is the best.
Along the outside walls of the store, there are a lot of frozen options like ground meats, shrimp, sausages, cheese curds, bacon, fish, egg rolls, and pot pies. The staff are helpful, so just let them know what you are looking for and they will find it. Last time I was here, I was looking for pork shoulder and did not see it. The staff member let me know they actually keep a lot of the pork in the back, not in the front case. Get any additional sides, spices as well.

Smoked maple sausage and smoked bacon are amazing! I eat that sausage every morning. Smoked bacon seems much less greasier than anything from a supermarket. I never leave this place without them. They also have good selection of frozen items like chicken or turkey pot pie, meat loaf, egg rolls and other not-​so-​popular cuts of meat. I always enjoy watching a lady slicing a huge chunk of smoked bacon into slices.

Absolutely superb – from the selection to quality of meats to the wonderful service. Doesn’t get any better than this! Be sure to pick up some of their gorgeous short ribs.

I love Hackenmuellers its an oldschool meatshop everything is excellent but my two favorites are the double smoked hams and the. stuffed chicken breasts to die for!

I have been coming here since I was a kid. I love the smell when I walk through the door, there’s something about it that’s just awesome! I love, love, love their Salmon spread, it’s the best! Also, the staff is always helpful, kind and patient.

What a wonderful local establishment. As soon as you walk through the door you are hit by that amazing smell that you only get at a true meat market. We do not miss a holiday where we get our amazing ham from Hackenmueller’s (a ham from anywhere else would be blasphemy!). During grilling season we swoon over the brats! We have never been disappointed with anything that we have gotten from there. Go now and have a piece of jerky for me!

I loved visiting Hackenmueller’s when I lived in the area. The service was always friendly. The person behind the counter was focused on you as a customer. When I wanted a particular steak from the selction in the case, it was no problem.
I was reminded of the butcher shop I went to as a kid the minute I saw the screen door and walked in on the old-​time warehouse wooden floor to be greeted by butchers in white (complete with an apron) who treated me as though I had been a long-​time customer even on my first visit.

Depending on what time you go to PAMP, schedule a stop here. We got deli ham and cheese, which was fabulous. I’m just as impressed with other stuff they carry besides meat. Quite a few Slap Ya Mama products, including the fabulous fish fry breading. Bridgeman’s ice cream in larger containers. Great bread and buns for all the meat. Some kind of local frozen pizza. Definitely a holiday haven. I just read that they came in 2^nd in the eat taste test for best brats, behind Butcher and the Boar 6:4. Memory lane German butcher is right.

This place is AMAZING! The service at the counter is great. They take good care of you and the product is tasty. Some of the best and most tender steaks that I’ve ever had. It is a little more than at a grocery store but so worth it.

Hackenmueller Meats is my go to place for just about any kind of meat. It’s sort of funny that during the six years I lived in Robbinsdale, I hardly ever went to this place and now that I’ve moved, I find myself making the trip over here at least once every couple of weeks.
Anyway, this place is pretty much what you’d expect from a butcher shop, high quality cuts of meat, reasonable prices, house made sausages and bacon. Haven’t tried their bacon yet but I’ve had a few of their sausages and have been really impressed.
I’d gladly give these guys five stars if it weren’t for one nagging customer service issue. On several occasions I’ve gone in for a particular cut of meat and have been interrogated by the guy behind the counter as to what I’m doing with the meat and how many people I’m feeding, only to then be told I don’t need that much or don’t need that particular cut of meat. For example, I recently went in for a 5 pound boneless pork shoulder. When asked what I was doing with it, I told him I was making pulled pork. I had to go through this whole song and dance with this guy because he didn’t think it needed to be boneless and didn’t think I needed 5 pounds based on the number of people I was feeding. I understand these guys have a ton of expertise in their field, however when a custom comes in and knows what they want, there is no need to question them, save that expertise for the custom that comes in not knowing what they need.

Not going to lie, I was a bit bummed to move to Robbinsdale a few months ago. «What? Give up my Minneapolis zip code? Why would I want to do that?» I was a fool.
During a summertime run to Dairy Queen, I discovered the main street of Robbinsdale and fell in love. All of these great neighborhood places within walking distance? Without the huge Minneapolis markup? Sold.
Hackenmueller Meats is one of the best places along this stretch. The bf is a HUGE meat fan, and just had to get something. A couple of polish sausages, a Killebrew root beer, and a bag of fresh sauerkraut later, we were ready for a summer time feast.
Oh, and feast we did. The polish sausages were the perfect color, well spiced, and just bursting with meaty goodness. The sauerkraut was tangy and crunchy. Way better than the canned stuff, and almost as good as the kind my great grandmother made. Almost. You can’t really compete with a woman whose husband’s name was Bohemmal. For reals.
Anyway, I am glad that this place is within walking distance from my humble abode. Huzzah!

This particular meat market is a local favorite, simply because well… They love what they do and they do it well. Serve meat!
Although its a lil bit more pricey than a grocery store, you definitely get what you pay for here. They have such a wide assortment of meats. From beef to pork, chicken, turkey, even walleye and halibut cuts! I love halibut and have yet to try theirs in particular, but from every other meat cut and dish I’ve gotten there, I’m almost positive it will be great. They even sell pot pies, turkey, chicken, and beef, frozen which are made right there in the store.
They have also turned me into a new «Cajun» style seasoning/​spice called «Slap ya Mama» and it is absolutely amazing. I get the hot version because I am a spicy food addict, but they do carry a mild and regular version for the wimps that cannot handle true flavor. Haha jk I still love you guys. Also try the jalapeño cheddar brats. They are scrum-​diddly-​umptous. Amazing store! All around.
I would absolutely love to give them 5 stars, but I am super disappointed they do not carry game meat such as venison or rabbit. But if they do I will update my review to the full 5.
All in all, you cant go wrong here. Amazing meat market. Anyone in the robbinsdale/​n. Minneapolis area should stop in. You will not be disappointed

All I can say is WOW. I came here for the first time last week, and Im now a huge fan.
They have great products here. I rarely shop at the small butcher shops, so the price seems a tad pricey when compared to regular chain grocery stores that I usually frequent. However, after having tasted everything I bought, it was more than worth the money. The quality really exceeds my expectation.
For about 25 bucks, I got a huge piece of rib-​eye (a bit over a pound a piece), 1 pound of their home-​made brats, 1 pound of the polish sausage, and 1 pound of the smoke sausage.
The rib-​eye was AMAZING! There is absolutely no need for us to go to any steakhouse when we can just make a great steak at home. One huge piece of rib-​eye with a huge salad bowl was a perfect dinner for us. I didnt really know how to cook steak so I just pan seared it. My bf likes his steak close to well done and even that much of cooking time, the rib-​eye was still super juicy and tender.
Out of the three sausages, the polish sausage was the best. It wasnt that salty, full of smoky and whatever polish flavor. I just heated a link, cut it up, put them over my brown rice bowl and sprinkled some hot sauce. I know it’s a weird way to eat, but Im Asian so what do you expect? lol
The smoke sausage was also great. not too salty with nice smoky flavor. Their home-​made brats were also very tasty. I really like how their sausages arent overly salty and not too fatty so you can enjoy them with a bit less guilt. ;)