Cinnamon Creek Wild Game Processing

Used to be good when it was syracuse I took them a big doe that I gutted and quartered. I aged it for 4 days on ice before dropping it off. I got it back 5 weeks later wich is fine but it tasted freezer burnt. The meat on the outside of package was already turning brown. Pretty sure they took my doe meat and gave me someones from last year. Ill never be back. Anthony Sandlin

These guys are extremely professional and punctual about when you can expect your meat to be ready. The sausages and spices are great.
However, I’m pretty sure they mixed up my hog for someone else’s. I brought in a 150lb sow and got about 20lbs of meat.

Nobody beats Cinnamon Creeks meat! I used to do all my own butchering and processing but now I only remove the hide and quarter and they do the rest.
These boys may be Giants fans but this Eagle fan has been a customer for 14 years since their humble beginnings in Roanoke. I have regularly brought my deer and hogs here and have ways had great service. They may be a little pricier than others but I feel the quality more than makes up for it. All their jerky and sausages are outstanding buy my favorite thing is the hunter sticks. Just bring what you need processed to the loading dock with the proper tags drop it off and go to the office and make your order. The whole process is so simple I can send the wife or kid in with no problem what so ever.
The boys at Cinnamon Creek git r dun for me all the time and I actually enjoy going there. A well deserved 5 star rating from this good old boy! Enjoy

We have used cinnamon Creek for the past two years. And I have been very happy with everything I have eaten from then so far.
Last February they processed a whole buffalo for us… We got at least one of everything they offered! The tamales are spicy and delish! Summer sausage are huge and seasoned perfect! Jalapeño links made for an awesome snack! I could go on and on.
Yes the prices are high… But the quality and convenience is well worth it!