Hi Point Steak House

We all had steak and all were underdone. My asparagus was drenched in butter and inedible. Would normally give two stars for food like this but the service was good.

My daughter took me to HiPoint for Mother’s Day dinner and it was FANTASTIC from the moment we walked in the door. We were greeted with a warm welcome by the gentleman behind the bar, immediately seated at our table by a very friendly hostess. Our waitress was super friendly and attentive but not intrusive in our visit. The food from the salad bar to the main course was fresh and perfectly prepared. As we were leaving the waitress, hostess and bartender all thanked us for coming and wished us a Happy Mother’s Day. I would definitely recommend this as a great place for an evening of fine dining.

Hi-​Point is under new ownership and is back with great food and service. Consider it a typical supper club with great steaks and, really, one of the best battered fish fry’s that I’ve been to in the Madison area (I know that’s saying something). The rib-​eye was done perfectly, and, thank you gods, it was seasoned BEFORE being cooked — you would think that’s a given, but some of the high class steak houses in Madison can’t do it right.
Finally, this place is very affordable. We had 3 drinks and two full meals for $ 70. .. no dessert because we ate so much of the meal — it comes with a salad bar that is good, nothing fancy, but its fresh and tastes good. This place would give Green Acres a good run for its money to me.
So, go. .. enjoy, this place deserves your patronage.

We went here for our 2^nd anniversary dinner last night and had a blast! My husband had fond memories of Hi-​Point years ago and new owners just re-​opened it in February. We had great, fast service even though it was pretty busy for a Sunday. The owner stopped and chatted with us for awhile and we learned a lot about the place.
They have a nice salad bar which you don’t see very often anymore, and some to die for garlic herb dinner roles (we got a second basket)!
My husband had the sirloin and lobster and I got the tenderloin and scallops. The scallops were slightly overdone, but still decent. I just keep going back to those dinner roles — it made the whole trip worth it.
We topped it off with a peanut butter chocolate pie. Delicious! We asked where they were made and its a local bakery. The steaks are all local as well which I think they need to advertise more as it explains why they are a little pricier than you might expect for the location.
All in all a great dinner and we will return!

Tried the new Hi Point last weekend and was very happy. The new ownership has done a great job from the décor to the menu to execution.
We had drinks in the bar, service was good and prices we very reasonable.
I had the filet which was cooked near perfect and very tasty. We had onion rings as a side and they were very good as well.
Only reason I’m not giving 5 stars is the limited wine selection.
Can’t wait to try it again next time I’m in town. Great to have good dining option in the area again.

Steakhouse with strange testing meat, poor service (server did his best… but it was still poor) considering the owner was having a drink (too many) at his bar and could have jumped in. I am not writing a long review, just that there are better places to eat in this area.