Wendy’s

I’ve given this Wendy’s to many chances and tonight will be my last visit! Every time I get my food here it is stale! Nothing fresh about it! They just had a remodel not to long ago and I thought it would improve but it hasn’t. Buns are never fresh, fries taste like they’ve sat for too long and are always cold. The restaurant itself is dirty! Counters are a mess, food in the floor, etc. Do yourself a favor and drive another 6 miles up to the new Wendy’s off Fayetteville Road in front of the WalMart and enjoy what Wendy’s quality is suppose to taste like! This location needs to learn from them!

Wendy’s is very careful not to waste product which I can appreciate. Did you know they store hamburger patties in a paper bag under the stove that fell apart so they add it to the chili? Bring back the old timey newspaper on the tables and I’m never passing you up for Sheetz again.

This is your average Wendys with the food that they sell, but let me say, the staff here was very friendly, and the food was fresher. I am not a person that goes out to fast food places often, so I have to figure out what they sell that I want each time. I ended up getting a chicken nugget combo with a side salad and fruit punch to drink. The manager was really nice while taking the order, and I think she was training this new girl. When the new girl went over to get the salad from the fridge, I was asked what type of salad dressing. Buy, you know me, I had no clue as to what they sold, so I asked what did they offer. This is where it got good. The new girl, while standing there with the fridge door open, did that Vanna White modeling thing where she posed and pointed to the different salad dressings as the manager named them off. I thought that was very creative.

That goes to show that not every task has to be mundane, and it can be spiced up to make your day go faster, and the customer smile. I smiled because I had never seen anybody do that, at a fast food place that is.
And if you are wondering why I did not give them 5-​yelps, even though the service was on point, and made my day a tad bit more interesting, the salad appeared to have been made the day before by the condition of the lettuce. And yes, I know that this is standard practice to keep salad in the fridge for 3 days before you toss it, and the whole FIFO (First in, First Out) rule, but I still like my salad made the same day.