Spring Lake Country Club

This review is for the restaurant. It used to be quite the busy place for Sunday brunch. As time has gone by, it has just gotten worse and worse.
So we go over the holidays for Sunday brunch. There’s about three people there (never a good sign). I got the worst iced tea of my life. Seriously. Iced tea that tasted like dust stirred in water. My husband sent it back.
Our waitress tells us «for lunch, we only have the first two pages of the menu.»
Um, why would pass out a menu with 4 pages if you only use 2 of them? PRINT MENUS! It’s ink on paper, it’s not made of gold. Worse yet, the two tables next to us that sat down afterwards go on to order food from page 4. yea. so our waitress was either a moron or lazy.
So there’s like 3 selections available. We get the bruschetta, I go for the big house salad.
Now, I have had a pretty bad experience up to now. But, I have to say, the actual food was not too bad. It was almost good. I had some of husband’s fries, they were pretty good. He liked his burger.
For the next two days I’m sick from the salad dressing. Yes I’m sure it was the salad dressing.
So here’s my suggestions: bring back the brunch buffett. bring back the omelet bar thing. put up a mimosa bar for brunch. expand the menu for lunch to include some entrees, or clarify with your wait staff what is actually available at lunch. add some healthy options, the menu was very full of friend food and not much else. How about a french toast option or waffles for brunch? how about some wraps with healthy stuffings? How about some more side options?
And dear God, tell the woman working there with the 5 inch leopard print boots that she’s not working in a strip club.