Quincy Dynasty

Hey just letting you know this place is open again with same telephone number but different name (6 173 283 288) new name, new menu and they also updated the dining room. L&C Asian Restaurant. I checked it out and it’s very good! We enjoyed both appetizers and veggie rice — so fresh! Can’t wait to go back for more this weekend. Same telephone number as the old Dynasty but new menu and updated dining room it looked like — food was really good.

Went the other day but they are closed for remodeling. They have been for several weeks and not sure when they wil reopen.

My FAVORITE Chinese food restaurant for years. I have never had a bad experience whether ordering takeout, delivery, or eating there. :-)

My honey and I were hungry for some Chinese, so I wanted to give this place another chance, and I am glad I did. I really liked the steamed dumplings and the chicken was good. And I did try the General Gau’s also. This time it was very good. I will try delivery in a few weeks.

Great environment, nice staff, yummy food, good prices, always looking forward coming back :)

The pineapple fried rice $ 7.95 was my favorite of what I ordered. It had plenty of pineapple chunks and the rice was light, but full of veggies. The Shanghai duck $ 14.95 would have been better if the sauce were more robust. The mix of vegetables and duck was well proportioned, I didn’t feel I had too much of one and too less of the other. I felt like a bit of dim sum and ordered the steamed shrimp dumplings $ 4.45. They were cooked well and hit the spot for my dim sum craving. I felt the prices were reasonable and the service was nice.

We ordered take-​out once here. Food was just OK. Probably won’t be ordering from here again.

Buffet is gone!!! Host said there wasn’t enough business/​traffic to keep the food fresh. Will still grab a lunch special from time to time, but just not the same as the buffet

Hello, I just got off the phone with Quincy Dy-​nasty, Yes this is what the food should be called, NASTY. No taste, old veggies, no flavor and sauce like water. I have had better in the food court at South Shore Plaza. Oh buy the way, they could care less, they hung up on me. I got taken for $ 45.00 Chicago Chow Mein, YUK Veg Dumplings YUK
Jay

Used to be excellent for years yet the last time my family dined there, 3 out of 4 people had inedible food which is rare for chinese restaurants. They no longer have a buffet which was excellent. Now fairly empty while other chinese restaurants in north quincy are busy. Tells you something. Perhaps dynasty changed chefs. My mother lives this place so i will give it one more try. Tough street parking yet a free lot a block away off billings road away from hancock street. I am sad to taste the quality that has gone downhill. Used to be my go to chinese restaurant in quincy. Parking is just so terrible and expensive in boston’s chinatown.

Just ordered three lunch meals got two crabrangoon in each order my order was half the size of any other I have ordered in quincy rice was plain no bread roll I think deliver man ate half my meal

No star if I could. Do not go. Terrible food, service even worse! Got order wrong, won’t admit mistake, charge more then they should. Host RUDE beyond believe! DO NOT GO!!!

First the food was horrible, the boneless spare ribs were so dry they looked like tiny strips of beef jerky. I ordered the vegetable lo mein, there were pieces of wilted lettuce in it and not many more veggies other than that. The pork fried rice my bf ordered had more veggies in it than my dish. The chicken fingers were super doughy and greasy with dry chicken inside, the crab rangoons were probably the best part of this meal which isn’t saying much.
The service was less than stellar. The waitress was not friendly and non responsive to simple requests. We were never offered water or tea, never checked on during our meal.
Needless to say I don’t recommend Quincy Dynasty, I would not eat there again for free.

It is a bit pricey, but other than that I love it.
Positives include great food (except the shrimp in lobster sauce is waaaay disappointing) try the curry chicken or ginger onion beef. Nice service, delivery a plus, also there’s a groupon usually that’s a good deal.

I love their food. But I gave it a 1 couple hours ago just because the woman whom I talked to on the phone for food delivery was SO RUDE! She NEEDS to learn about customer service! Or you risk losing customers!
I still love their food tho! Their seafood (shrimps and scallops) are SIMPLY DELICIOUS!!! Try their «Shrimp with Asparagus» + «Fresh Sea Scallop in Garlic Sauce» You Seafood Lovers!!! ;)

This review is about my take out experience. The quality of food was strictly OK but I know I have had much better take out from other places in the area. And given they are slightly on the more expensive side, I was a little disappointed.
Spring rolls were good. Not too heavy but definitely the kind worth having them right away and not let them sit as I left one to have it after my main dish and it was definitely more chewy when it was at room temperature.
I was rather disappointed with the main dish itself. The Lake Tung Ting Shrimp. The description of the entrée sounded really great: Jumbo shrimp sauteed with broccoli, straw mushrooms, baby corn & bamboo shoots in egg white sauce with the dash of wine. Not to be too critical but i know the difference between the jumbo and medium and small shrimp and how they end up when sauteed. That was definitely not jumbo shrimp. I could have still Let it Go, but (I was almost Frozen!) for the sauce with a dash of wine, it really lacked acidic burst of any kind. In my mind, I probably had a preconceived taste of the white wine with egg white combination. But it really lacked the flavors I have come to expect from real good Chinese food — it was very plateaued. To make it different, I was forced to add some hot Sriracha from my fridge. And I did heat it again and could finish it easily.
I will have to give it another shot — maybe the lunch buffet that was advertised for certain weekdays — possibly if I have a weekday off and am in the area. And see how the rest of the food is. Else I don’t like giving 1 or 2 stars for a place that could have more potential. Because it looked like a good place. And given Quincy has Chinese restaurants everywhere and of such great quality (so many even better than China Town), for now I will stick with my rating.

We ordered:
–spicy chicken
–beef and asparagus
–tofu and broccoli
Positives:
No positives for us. (Marks the first time I haven’t given positives)
Negatives:
–gas leak
–no seasoning, everything was flavorless.
–customer service
Business suggestions:
–go back to basics. Pick 10 dishes to learn and cook well.
–season your dishes. Taste before they leave the kitchen to confirm flavors.
–the customer is right 99% of the time. Don’t make customers feel guilty especially when it’s your fault.
Will we return:
Not a chance. This is the worst Chinese food we have ever had. No passion, no love no flavor. This place strikes out on the three most important components of a restaurant: the food, the customer service, the space. No brainer well go somewhere else.

There was a time when Quincy Dynasty offered a more authentic, quality alternative to some of the more popular (Read: Americanized) Chinese restaurants on the South Shore. That time has passed.
It’s amazing how you can ignore clear warning signs about how bad a meal is going to be. An off putting smell when you walk in the door. An empty restaurant for their «expanded Sunday Buffet.» Oh, and the biggest, loudest and most obvious warning of all, one that should send any rational Unilocaler running away screaming in terror.
It’s running a Groupon.
This alone should have been sufficient to steer me away from this once decent establishment. Groupon is the kiss of death for an existing restaurant. It is when the owners basically say, «Hey, we’ll give you half price food, and you’ll be so enthralled by our cooking that you’ll come back and bring all of your fifteen thousand friends and save our dying restaurant.» Sound like a great business plan, right? Not so much.
Onto the horror show.
We were there this sunday for the «expanded buffet.» Which by «expanded» must mean having little or no food at the stations, and what food is offered has been heating since last tuesday. This was perhaps the worst Chinese meal I have ever had. I have serious doubts that ANYTHING in the buffet was produced that day. The chicken wings were practically fossilized to the point that they HAD to have come from yesterday’s buffet at the earliest. Each of the «entrees» were so old that they were starting to caramelize, which was rather pathetic since there could not have been more that one or two spoonfuls left of them in each pan. The corn and egg drop soup was sitting in a large open vat, and had become so viscous as to be better used for paper mâche.
Oh, let me take the time to mention warning number four. Above each station there was a sign warning customers, and I am NOT making this up, to not waste food or there could be an additional charge levied upon them. I am not joking, the sign is in red letters and Chinese characters. I would tell you to go and see for yourself, but I wouldn’t wish that fate on anyone. Gee, Quincy Dynasty did you ever think that maybe people aren’t wasting your food, maybe they HATE it?
In the end, the only dynastic element of this business was the epic nature of its failure to produce decent cuisine.
Quincy Die-​NASTY.

Howdy. I used to order from this restaurant ages ago when I lived in North Quincy. It wasn’t bad then. They’ve definitely changed a bit when it comes to price vs portion size.
I ordered two dinner specials: sauteed chicken and vegetables with pork fried rice for me, and vegetable delight for my husband. Our entrees were ok. The sauce that my chicken came in was very gingery and almost tasteless (except for bursts of ginger in each bite). I did enjoy the crab rangoons, rice and scallion pancakes, but the actual entrée did disappoint me a bit. My husband was okay with his veggies, but shared my sentiments about price and portion size ratios.
I was also surprised at the portion size for the price… it was about $ 30 for 2 really small dinner specials and scallion pancakes. The containers were tiny, and the portions were obviously tiny.
I would order from here again, but maybe something different from the dinner specials.

This place is good for dining in, as there are plenty of seats, great for larger groups, and decent décor. The trickier thing on a week day is that there seems to be only 2 servers, so the poor people seem frantic covering such a sizeable restaurant.
The food itself was only so-​so, depending on what we ordered, FYI, it definitely caters more to the Americanized Chinese food style. Their general tso’s chicken was very sweet and not crispy, though the chicken itself was moist. Their chowfun noodles were all stuck together, and was quite a let down, as it typically is one of my favorite dishes to order. Calamari rings were decent, others in my group seemed to enjoy them. I found my favorite dish to be their greenbeans. Another time we ordered the crispy rice chicken soup, that was tasty though the rice was no longer crispy, but it was a good flavor and not too salty. I also liked their salt and pepper pork tenderloin, however, the meat was not as tender as I’d like, but decently done.