Alfredo’s Restaurant

So we came here tonight (Tuesday) thinking we would get the 20.00 gift card for dining on Monday or Tuesday. Big mistake! We sat at bar. Didn’t realize that it’s not available in bar which is ridiculous! Beware.

They used to have a great prime rib every night. It was huge with the bone in. Now they only serve in the weekends and serve it boneless and charge $ 27. No real reason to go here anymore.

Place has seen better days of late. Really look and you will see how dirty everything is. Stopped going. Always ended up sick.

Good clean restaurant punctual service. I came in for lunch on a wensday afternoon very quiet not busy. The food was brought out fairly quickly and the taste was good. Will recommend to check it out if ever in the area. Not expensive if it matters

The wife and I received a gift card to this place for Christmas. Had never been so here we go! Went February 5^th, 2016 around 5pm. The parking lot was a mess due to earlier snow but parking was easy to find. We entered and were promptly greeted. We were seated in the dinning room and approached by server Katherine (that what it says on the receipt, I hope that was here name, I can’t remember) with waters. She took our drink orders and returned with them and bread. We looked over the menu and ordered, I got the Prime Rib which they only have on Fri, Sat, Sun and my wife got the Shrimp Scampi. Both were awesome.
The food and drink were good but I must say the highlight was our server. She was great, always smiling and joking with is, drinks were constantly refilled and we were casually checked in on.
The only thing that came off a bit negative was the unprofessional nature of when we left. We passed the hostess stand and the two girls were just chatting and talking on there phones. No, «Thanks for coming», «Bye», «Come again». Was kind of off putting since everything else was great. As much as I would like to dock a star for that I can’t because everything else was top notch.
We will definitely return on our own dime.

I had the shrimp scampi which only had five shrimp and not very flavorful sauce. The shrimp tasted a little off and I had a stomach ache the whole next day

We tried their eggplant rollatini appetizer followed by chicken parm and chicken carbonara. The food was absolutely delicious and service was good. Complimentary bread was hot and delicious. The alcohol is very reasonably priced. We were able to get a carafe for $ 18. We will be back! I hear the bar is great!

Italian food but limited options. The lounge area feels a bit tacky. Good specials to pick from. Busy and parking lot is always full

I like it here! big portions and they are very generous with the wine pours as well :) our server, Kevin was really great. Wednesday and Thursday they have a 3 course dinner for $ 22 a person, which is always good.

I absolutely love this restaurant… not only is the food delicious (i have been coming here for a long time and never had a bad meal) one of the reasons i come here besides the food is the customer service. Our waitress Brook was so accommodating to what we wanted. But what stood out the most is that there was a very old man who was leaving with his family after his meal and their waiter Yannis insisted he leave thru the emergency exit to make it as easy as possible for him instead of having him walk all the way around, which I know most establishments won’t do. That is why I come here! Yannis deserves to be recognized for going above and beyond his job!

Food is good. They give you bread with garlic and oil for dipping when u first sit down but you might have to sit and wait a while for them to take your order and bring out your food. I would recomend trying it out for youself.

I’m not sure what’s going on here, but in the last year it seems this place has gone downhill. We got takeout on 8÷19÷15 & the chicken parmesan & shells had hardly any sauce on them, & the chicken was heavily breaded & not tenderized The steamed broccoli was just mushy like baby food & was totally disgusting. My family ate at the restaurant around July 4^th & the server was new & didn’t know what she was doing. It seems a lot of the staff has changed & I miss the regulare bartenders. I’m debating on whether to return. …

My first time visiting this restaurant it was very quiet as they had just opened for lunch. The service was fast. The server offered a variety of choices and was friendly. I ordered the chicken broccoli and ziti plate with Alfredo sauce. It was very well done and not heavy.
The server made a point to monitor my beverage and automatically refilled it as necessary. I would absolutely recommend this restaurant to those that enjoy Italian food.

Huge portions and good food! The prices I think are fair given how much food you are getting, I always have lunch the next day. If you go on a Friday they have either clam chowder or fish chowder and the fish chowder is AMAZING, clam chowder is fine too but the fish chowder is the best I’ve ever had. We usually sit in the bar area which isn’t the nicest/​cleanest place in town but the service is good and we usually sit around for a while and hangout and have some drinks.

Once my all time favorite restaurant while growing up as a kid. Have been living out of state for 25 plus years however whenever in town I make this a regular stop… check review from June 20, 2014. Could not wait to go there for Father’s Day this year big mistake!!!
The waitress we had was very good but pulled in too many directions for such a busy day!
The soup once the most amazing was raw and uncooked with dried chick peas that were never soaked overnight or cooked; instead the beans were hard rock like projectiles one could throw at one another!
After waiting for over 80 minutes for our entrees out came one undercook meal after another with no semblance of portion control! One plate had what looked like an entire plate of uncooked pasta with chicken pieces that were normal in portion to a second plate of pasta consisting of less than an ounce of uncooked pasta with two pieces of chicken slightly larger than postage stamps over cooked!
The rude manager did nothing but bitch to us that we were being demanding that the rock like projectilish chick peas were not undercooked but al dente pasta again Al dente and that we not being Italians didn’t know how good was properly prepared!
After the third meal came out raw undercooked we left! Management nor owner took any responsibility instead they said we are in weekly and complain. When I told them I live out of state they told me I was full of shit and had been there two weeks earlier bitching and am there at least once every three weeks complaining! Truly hilarious considering I have lived in OUT of MA the last 25 years of my life and only travel to MA twice a year!
Was told they don’t need our business. They’re right I won’t be back for such a horrible, insulting experience!

I dug this place a lot! Took my mother to dinner here and enjoyed it quite a bit. I went with their chicken, broccoli, ziti and she got their ravioli (walnuts, Marscipone cheese, figs). Both were prepared well, tasted great and fast. The waitress was great but didn’t catch her name. The only downside was $ 17 for a chicken broc ziti is heavy. Aside from the prices this place did good by us

I haven’t been in years so today at the last moment, decided to stop in for lunch. It wasn’t hard to get good service because there was only two other people there. We started off with the minestrone soup which was good but not great. The garlic which was served with the bread was very good.
For an entrée I had the chicken parm which I found to be a little on the rubber side but still good. My gf shrimp over pasta which again was good but just too much lemon.
The prices were good except the $ 3.50 they charged for the sprite.
Overall I would go back.

Food & service was GREAT! This place is always busy and I decided to try it out with my bf. Now I see why. Their dishes are served single with out the pasta. You have the option of choosing the pasta you like but better yet they have delish veges sides! I was thrilled. Went with the butternut squash and broccoli with my Quincy Chicken! Great dish!

Fried Clams. The absolute best fried clams! Their 3 course meal for $ 19.99 on Wednesday is one of the best bargains along the South Shore. I had a wonderful Ceasar salad as my first course. Scrumptious dressing on the side, as requested. My husband had eggplant with prosciutto. He raved! My second course was those delicious clams! Awesome! Hubby had lamb chops. Course number 3 was cheesecake with strawberries and whipped cream, that hubby had, but I passed on. Too full from the wonderful fried clams!

This place needs a little loving.
I needed — really needed — a solid three-​star restaurant and I found one. What a relief!
You should go. It’s friendly, old-​school, and the ingredients I are were tasty and fresh. The service was warm and caring.
The deets!
Shrimps, clams, and scallops with marinara, $ 18: over linguine, it was good, but the shrimps and scallops were a treat
Ravioli with meatball and meat sauce, $ 13: looked good; my buddy seemed to be happy
Chianti, house, half-​carafe: $ 8.5, crisp and dry
TOTAL $ 41
BONUS: good value!
TIP: Mondays you get half your tab back as a gift card up to $ 20